What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 lo dough pizza recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Lo Dough Pizza Recipe
Low Calorie Pepperoni Pizza
Low-Carb Cheese & Tomato Pizza
Napoli Style Margherita
Low-Sugar New York-Style Pizza Sauce
What is Lo-Dough made of?
To create Lo-Dough we’ve developed a unique formulation of fibres and proteins, all of which have been used in food production for many years. Ingredients: Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
Can I make my own Lo-Dough?
Lo-Dough contains: Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt. You can only get Lo-Dough online at the moment and it’s not exactly cheap.
| Per 28g piece of Lo-Dough (9″) | |
|---|---|
| Carbs | 2.2g |
| Fibre | 9.3g |
| Protein | 2.6g |
| Salt | 0.5g |
How big are Lo-Dough pizza bases?
| Product Dimensions | 20 x 20 x 20 cm; 56 Grams |
|---|---|
| Serving Recommendation | Pizza, pies, quiche, cakes, kababs, wraps, fajitas |
| Manufacturer contact | Lo-Dough Ltd, Dane Mill, Bridgefield Street, Rochdale, Greater Manchester, OL11 4EY |
| Country of origin | Gb |
| Brand | Lo-Dough |
What is the healthiest dough for pizza?
The 5 Healthiest Packaged Pizza Crusts
- Capello’s Naked Pizza Crust. …
- Caulipower. …
- Trader Joe’s Cauliflower Pizza Crust. …
- Simple Mills Pizza Dough Mix. …
- Namaste Foods Pizza Crust Mix.
Is Lo-Dough free on slimming world?
Lo-Dough is made from (shock horror) actual wheat, water and egg. … The product is also gluten free as it contains a very low level of gluten under guidance issued by the government – as such, gluten-free Slimming World members can enjoy Lo-Dough as part of their plan.
Can you have Lo-Dough on keto?
Lo-Dough in its original form is very keto friendly as it’s incredibly low carb (2.2g per piece). That means you can have a pizza base, a wrap or a kebab for almost no carbs at all.
Does Lo-Dough need to be cooked?
The Lo-Dough will stick together making a strong seal ready to be cooked. Egg wash, place in the oven and bake at 180C for 30-35 mins, turning and egg wash again part way through. Delicious, hot pasties with a fraction of the calories have just become a reality!
Where is Lo-Dough made?
General Information
| Item Weight | 56 Grams |
|---|---|
| Manufacturer contact | Lo-Dough Ltd, Dane Mill, Bridgefield Street, Rochdale, Greater Manchester, OL11 4EY |
| Brand | Lo-Dough |
| Manufacturer | Lo-Dough |
| Country of origin | United Kingdom |
How many net carbs are in a Lo-Dough base?
Low-Calorie Gruyere & Balsamic Onion Pizza
| Original Lo-Dough Bases | ||
|---|---|---|
| Net dry weight 56g / Serving size (1 base) 28g | ||
| Carbohydrate | 7.9g | 2.2g |
| of which sugars | 0g | 0g |
| Fibre | 33.2g | 9.3g |
How many calories does low dough have?
You can use our bases for pizzas, wraps, bread, pastry; but the truth is there’s nothing quite like Lo-Dough. Our unique recipe and innovative production process makes Lo-Dough bases only 39 calories and 2.2g carbs.
What is the lowest calorie wrap?
TOP 4 FAVORITE LOW CAL TORTILLAS
- 1) Top Choice: Maya’s Tortillas- 80 calories.
- 2) La Tortilla Factory Tortilla- 45 calories.
- 3) La Banderita Low Carb Tortilla – 50 calories.
- 4) Ole’ High Fiber Tortilla- 50 calorie.
Is Lo-Dough gluten free?
Yes. This is gluten free pastry done like never before. Treat yourself to Lo-Dough pasties and puddings whilst maintaining your fitness goals and calorie intake.