What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 lentil soup recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Lentil Soup Recipe Slow Cooker
Crockpot Lentil Soup
Slow Cooker Lentil Soup {Easy, Healthy!}
Slow Cooker Lentil Soup
Recipe: Easy Slow Cooker Lentil Soup
Crockpot Lentil Soup
Crockpot Lentil Soup
Slow Cooker Lentil Soup
The Best Detox Crockpot Lentil Soup
Slow-Cooker Moroccan Lentil Soup
Slow Cooker Lentil and Ham Soup
Slow Cooker Lentil Soup
Weeknight Slow Cooker Lentil Soup
Slow-Cooker Brown Lentil Soup
Crockpot Lentil Soup
Slow Cooker Chipotle Lentil Soup
Slow Cooker Lentil Soup
Slow Cooker Lebanese Lentil Soup
Slow-Cooker Lebanese Red Lentil Soup Recipe
Crock-Pot Lentil Soup
Slow Cooker Lentil Soup
Slow Cooker Creamy Lentil Soup
Do you have to soak lentils before slow cooking?
You do not have to soak lentils before putting them in the crockpot, but I do recommend it. … There are occasionally small stones that get mixed in with the lentils. You don’t want to serve those in your soup. If you are using dried cannellini beans, you can soak all three varieties in the same bowl.
Are lentils safe in slow cooker?
IMPORTANT NOTE: You do not need to cook lentils before adding them to the slow cooker. Raw lentils cook well in the crock pot and will be tender by the time the soup is done.
Do lentils need to be soaked before making soup?
The other good news: Lentils don’t need to soak as beans do (though you do need to sort and rinse them before cooking). … Some, like red lentils, dissolve as they cook and make for a smooth soup. Others, such as green and brown lentils, hold their shape and make a soup with more texture.
Can you overcook lentils in soup?
Do not overcook or they will become mushy. If adding lentils to a salad or if you desire a firmer textured lentil in your soup or stew, only cook them until they have a tender but firm texture.
How do you keep lentils from getting mushy?
Regardless of what variety you choose, if you’re looking to avoid mushy lentils, make sure you don’t over boil your lentils. Instead, bring your cooking liquid to a rapid simmer, and then cook on low heat until they’re tender.
Can you put dried lentils straight into a stew?
Can you put raw lentils straight into a stew? Lentils are straight up magic in my opinion. They do not take much time to cook, so that means, yes, they can be added to a stew dry.
What goes well with lentil soup?
What to Serve with Lentil Soup
- Green Salads.
- Cornbread Muffins.
- Carrot-Quinoa Salad.
- Cilantro Rice.
- Garlic Bread.
- Veggie Tartine.
- Steamed Vegetables.
- Wild Rice Mushroom Pilaf.
Can you overcook lentils?
Mushy, overcooked lentils are far from tasty. Cooking them at a rapid simmer can lead to them splitting their skins from the pressure and thus lead to mushy results. … If you’re making your lentils in a pressure cooker, know which varieties work.
Do I need to soak lentils?
Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.
How do you thicken lentil soup?
Depending on what kind of soup you’ve made, these are six of the easiest ways to make it thicker.
- Blend all or part of it. …
- Add cream or yogurt. …
- Add flour or cornflour. …
- Use a butter and flour paste. …
- Blend in bread. …
- Add lentils or rice. …
- 5 of the best soup recipes to try next:
Why are my lentils still hard after cooking?
You can soak them overnight and then simmer them all day long, and they’re still hard as pebbles. The main causes of this are age and improper storage.
What color lentils are best for soup?
Dried lentils are best for lentil soup. You can use most types of lentils for this recipe – brown, green, red or yellow, though it will affect the colour of the soup. I’ve used green lentils, pictured below.