What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 lentil recipes instant pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Lentil Recipes Instant Pot
Instant Pot Lentil Curry
Instant Pot Lentil Soup
How to Cook Lentils in the Instant Pot
Instant Pot Lentil Soup
Instant Pot Lentil Soup {No Sauteing}
Instant Pot Lentil Soup
Instant Pot Golden Lentil & Spinach Soup
Instant Pot Lentils
Moroccan Instant Pot Lentils
Instant Pot Lentil Stew
Instant Pot Lentil Soup
Instant Pot Curried Lentil Soup (Indian-Inspired)
Instant Pot Lentil Soup
Instant Pot® Lentil Soup
Instant Pot Lentil Soup
Instant Pot Red Curry Lentils
Red Lentils Curry (Masoor Dal)
Instant Pot Lentils
Vegan Instant Pot Lentils (Smoky and Savory!)
Do lentils need to be soaked before pressure cooking?
There’s no need to soak lentils before cooking in the pressure cooker. (This is true for all legumes cooked in a pressure cooker; it’s one of the many benefits of a pressure cooker.) Before adding the lentils to the cooking pot, pick them over for any random stones or pieces of straw.
What is the ratio of water to lentils in instant pot?
Instant Pot Lentils
- Ratio = 1 part lentils : 3 parts water.
- Cook Time = 8-9 minutes.
- Release = 15 minute natural release, then release any remaining pressure.
How long does it take to pressure cook lentils?
Secure the lid and select the Pressure Cook setting. Set the timer to 6 to 8 minutes for al dente lentils, or 10 minutes for softer lentils. When the timer beeps, allow a natural pressure release for 10 minutes. Perform a manual pressure release to vent any remaining steam.
How much water do lentils need?
1 part lentils to 3 parts water. That means if you’re planning to cook 1 cup of lentils, you’ll combine it with 3 cups of water in a pot. Simple as that!
Can you eat lentil sprouts?
And on top of being good for you, sprouting opens new avenues for flavor: Sprouted lentils are grassy, crunchy, refreshing, and filling. Use them on slaws or salads, or crisp them up for a flavorful garnish. You can use most varieties of lentils, but green, black, and de Puy lentils work best.
How do I cook 3 cups of lentils?
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes.
What can I add to lentils?
Add aromatics to the water: I almost always add a bay leaf to my lentils for extra flavor, plus maybe a clove or two of fresh garlic. But you can also add in any other fresh herbs that go with your recipe, chicken or veggie bouillon, or any of your favorite spices or seasonings.
Do you need to soak lentils?
Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.
Can dogs eat lentils?
Lentils are non-toxic and perfectly safe for dogs to eat. They also provide some great nutrients as well as lots of protein and fibre. … Lentils actually pack a surprising amount of vitamins and minerals, including a ton of folate, and a good source of manganese, phosphorus, iron, copper, and potassium.
How long to pressure cook lentils lectins?
Dried beans have to be soaked and then boiled for at least ten minutes. But it takes about an hour to cook most beans so that they are edible. Dr. Greger of NutritionFacts notes, “Without presoaking, it takes 45 minutes in a pressure cooker to get rid of all lectins, but an hour to make kidney beans edible.
Are lentils good for you?
Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They’re also packed with folate, iron, phosphorus, potassium and fiber.
How do you know lentils are cooked?
Lentils are cooked as soon as they are tender and no longer crunchy. Older lentils may take longer to cook and shed their outer skins as they cook. Strain the lentils and remove the bay leaf, if used. Return the lentils to the pan and stir in 1/4 teaspoon salt.