What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 leftover pork belly recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Leftover Pork Belly Recipes
Twice Cooked Sticky Pork Belly
Twice-cooked pork belly with a sticky glaze
Leftover Pork Belly Wraps
Twice-cooked pork belly with an onion & apple velouté
Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version
Slow-Cooked Pork Belly with Potatoes, Onions, and Garlic
Crispy Pork Belly Fried Rice
Twice-Cooked Pork Recipe
Double Cooked Pork Belly Stir Fry
Slow-Cooked Red Braised Pork Belly
Crispy Pork Belly Stir Fry
Twice-Cooked Pork Belly recipe
Slow Cooked Pork Belly
Slow-cooked pork belly on braised Asian greens
How to Cook Pork Belly Slices
How long does cooked pork belly last in the fridge?
How do you make pork belly crispy again?
The best way to reheat a crispy pork belly is using the oven and the broiler to restore the crunchiness of the skin. You can also use the toaster oven to heat the meat. We recommend that you only use the microwave when there’s no other option available.
Can you freeze pork belly slices?
If you’re not ready to eat your pork yet, it’s perfectly safe to freeze fresh pork. Ensure the pork is in a sealed freezer bag, the seal of the bag will help avoid the cold air drying out the meat or making it tough through freezer burn.
Can you freeze cooked pork belly?
Although pork belly keeps better in the freezer when it’s raw, you can freeze cooked leftovers as well. You can freeze the meat even if you’ve marinated or cured it beforehand. For cooked pork belly, try storing the skin and meat in separate containers so you can reheat them according to their own specifications.
Are leftovers good after 7 days?
According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.
How do you reheat pork belly?
The simplest reheat process is to place the entire piece of meat with skin facing up in an air fryer or conventional over ( never use the microwave ). Reheat at 400F for 10-15 minutes. To prevent the softer meat from burning, wrap aluminium foil around it.
Does vinegar make pork skin crispy?
Baste the meat with rice wine vinegar. When heated, the vinegar will further dry out the skin, thus promoting it to crisp. Place the salt on top of the skin, carefully making sure as little of the salt gets on to the sides of the pork belly. This is because the meat will absorb the salt.
Can you reheat pork belly burnt ends?
You absolutely can reheat pork belly in the microwave, but it’s best done in short bursts, and for no longer than absolutely needed.
How do you reheat pork belly UK?
To reheat pork belly in the oven, preheat the oven to 350°F/180°C. Then separate the skin of the pork belly from the meat. Wrap the meat in foil with some sauce or stock and lay the skin uncovered next to it. Heat the pork belly for 10-15 minutes, and then crisp the skin up under the broiler if needed.
Can I freeze crispy pork belly?
Yes, you can freeze pork crackling for around 2 months. However, it isn’t the best food in the world to freeze. Freezing will add moisture which can ruin the texture of your pork crackling. But you can freeze pork crackling if you’re careful.
Can you leave pork uncovered in the fridge?
“If your pork is purchased in a vacuum sealed bag, pat it dry with paper towel before roasting,” says Super Food Ideas’ Kim Coverdale. “If the skin is too damp, you won’t get fantastic crackling.” If time allows, leave uncovered in the fridge for a few hours or even overnight to dry out even further.
Can you thaw and refreeze pork belly?
If you thawed pork in the refrigerator, and can’t use it right away, you can safely refreeze it, whether it’s been cooked or not. Just place it back in the freezer within a few days of thawing. It might be a touch drier when you go to use it (due to the second thawing and reheating), but it will still taste great.