21 Leftover Brisket Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 leftover brisket stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Leftover Brisket Stew Recipe

Slow Cooker Smoked Brisket Stew Recipe

6 hr 10 min

Brisket rub, potatoes, baby carrots, beef broth, cooked brisket

No reviews

That Guy Who Grills –

Brisket and Potato Stew

45 min

Slow cooker, chicken broth, carrots, olive oil, frozen peas

4.041

Martha Stewart

Crockpot Brisket Stew Recipe

4 hr 10 min

Cooked beef brisket, beer, baby carrots, bread bowls, beef broth

No reviews

Cook Eat Go

Brunswick Stew (AKA BBQ Stew)

1 hr 15 min

Smoked pulled pork, grilled chicken thighs, bbq sauce, smoked brisket, hot sauce

5.07

Hey Grill, Hey

Instant Pot Leftover Brisket Soup

10 min

Leftover brisket, black beans, beef broth, adobo sauce, chipotle peppers

3.632

Meal Plan Addict

Slow-Cooker Savory Brisket Stew

8 hr 40 min

Corned beef, butternut squash, wide egg noodles, red wine, diced tomatoes

2.5137

Pillsbury.com

Chicken-and-Brisket Brunswick Stew

2 hr 40 min

Beef brisket, baby lima beans, beef soup base, chili sauce, brown sugar

4.59

MyRecipes

Texas Cowboy Brisket Stew

1 hr 15 min

Canned black beans, canned kidney beans, bbq sauce, smoked brisket, green bell pepper

No reviews

Easy Freezer Meals

Slow Cooker Beef Brisket Soup

8 hr 20 min

Corned beef, pasta, potatoes, carrots, olive oil

4.68

Erren’s Kitchen

Braised Brisket Stew Recipe

7 hr 20 min

Beef brisket, red wine, pearl onions, worcestershire sauce, carrots

5.04

Cooking On The Weekends

Instant Pot Leftover Brisket Soup

10 min

Instant pot, leftover beef brisket, red wine, white beans, frozen beef stock

5.02

Recipe This

Brunswick Stew

Pulled pork, baby lima beans, based bbq sauce, sweet bbq sauce, red sauce

No reviews

The Bearded Hiker

British Slow Cooked Brisket Casserole

4 hr 15 min

Brisket, red wine, carrots, beef stock, celery

4.257

The Spruce Eats

Brunswick Stew

2 hr 30 min

Smoked meat, bbq sauce, tomato sauce, frozen corn, olive oil

5.04

– Cooking With Carlee

Brisket & Dumplings

1 hr 5 min

Tri tip, leftover brisket, red wine, hickory smoked salt, parmesan

4.9645

All Things Barbecue

Chicken and Brisket Brunswick Stew Recipe – (4.3/5)

3 hr 5 min

Beef brisket, baby lima beans, beef soup base, chili sauce, brown sugar

4.312

Keyingredient

Brunswick Stew with Brisket and Pulled Pork

1 hr 50 min

Pulled pork, brisket, stew, bbq sauce, bell pepper

5.04

Grill Master University – Cave Tools

Braised Brisket Stew

3 hr 20 min

Beef brisket, red wine, better than bouillon, parsnips, stone ground mustard

4.76

A Farmgirl’s Kitchen

Smoked Beef Barley Soup

1 hr 15 min

Pearl barley, smoked beef, beef broth, carrots, butter

5.03

The Black Peppercorn

Mulligan Stew

Beef brisket, potatoes, beef broth, stout beer, tomato paste

5.03

12 Tomatoes

Raleys Irish Corned Beef Stew

2 hr 40 min

Corned beef brisket, red potatoes, irish stout beer, beef broth, parsnips

4.39

Allrecipes

12 Related Question Answers About Leftover Brisket Stew Recipe

Is brisket good for stews?

Brisket has a wonderful flavour and texture when cooked to tender perfection in a rich stew with fluffy dumplings.

What can I do with left over hard brisket?

Often, tough brisket comes about as a result of undercooking. The meat needs to be subjected to low temperatures for many hours in order to achieve that prized tenderness. If the brisket does turn out too tough, you may be able to salvage it by returning it to low heat for a few hours.

How do you make leftover brisket tender?

Slice the brisket into 1/4-inch-thick slices and put the slices into a roasting pan. Cover the sliced meat with the defatted cooking liquid and reheat slowly. All the fat is gone and the meat is tender and juicy.

What can I use brisket for?

10 Best Recipes with Leftover Brisket

• Smoked Brisket Breakfast Tacos.
• Texas BBQ Brisket Nachos.
• Brisket and Sausage Frito Pie.
• Smoked Beef Brisket Benedict.
• Brisket Tacos with Triple Salsa.
• Smoked Beef Brisket and Corn Chowder.
• Brisket Stuffed Poblano with Queso.
• BBQ Nachos.

Is brisket a cheap cut of meat?

Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket.

What can I add to beef stew for flavor?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

What is the best way to reheat sliced brisket?

How to Reheat Brisket (Keeping It Juicy)

1. Preheat oven to 325°F.
2. Remove leftover brisket from the fridge. Place it on a baking sheet and let sit at room temperature for 20 to 30 minutes.
3. Pour some extra juices over the brisket.
4. Cover the brisket in a double layer of foil. …
5. Place your brisket in the oven. …
6. Enjoy!

Does brisket get softer longer it cooks?

The meat does not get less tender the longer you cook it, only more. I use the toothpick test for all my briskets, but I also keep an eye on IT as well and. Best suggestion is to just cook it longer. As they cool down, they do tend to tighten up a bit, but not enough to make it tough.

Why is my brisket tough and chewy?

Brisket is full of muscle fibers, which run parallel to each other. If you cut with the fibers (or, with the grain), each slice will contain long strands of fiber. That will make the meat seem chewy and tough, even if it’s cooked perfectly.

How do you reheat a brisket without drying it out?

How To Reheat Brisket In The Oven

1. Preheat Oven to 325ºF.
2. Double Wrap Your Meat In Foil (This Helps Keep It Moist)
3. Let It Sit At Room Temp For 20-30 minutes.
4. Use Leftover Juices To Keep It From Drying Out.
5. Place The Brisket In The Oven. -20 minutes if it’s already sliced. -1 hour if it’s whole.

How long is leftover brisket good?

How do you make leftover meat more tender?

Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat. It adds moisture, but it also cooks the meat.