21 Leftover Brisket Casserole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 leftover brisket casserole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Leftover Brisket Casserole Recipe

Cowboy Brisket Casserole

30 min

Pulled pork, ranch style beans, sweet corn, barbecue sauce, corn bread

5.02

The TipToe Fairy

13 Best Leftover Brisket Recipes

Baked beans, leftover beef brisket, shepherd’s pie, grilled cheese sandwich, leftover brisket

No reviews

Insanely Good Recipes

British Slow Cooked Brisket Casserole

4 hr 15 min

Brisket, red wine, carrots, beef stock, celery

4.257

The Spruce Eats

Smoked Brisket Shepherd’s Pie with Jalapeno Cheddar Mashed Potatoes

1 hr 30 min

Baby red potatoes, sour cream, broccoli, smoked brisket, frozen mixed vegetables

No reviews

Country Cleaver

17 Best Leftover Brisket Recipes

Baked beans, smoked beef brisket, cottage pie, slow cooker chili, poblano peppers

4.84

The Online Grill

17 Easy Leftover Brisket Recipes

Leftover brisket, leftover smoked brisket, smoked brisket

No reviews

Cooking Chew

Cowboy Brisket Casserole

30 min

Brisket, ranch style beans, sweet corn, corn bread, cheddar cheese

No reviews

Meal Planner Pro

Beef Brisket Skillet Mac and Cheese Casserole Recipe

45 min

Beef brisket, cream cheese, macaroni, barbecue sauce, green onions

1.01

Recipes.net

Slow Cooker Smoked Brisket Stew Recipe

6 hr 10 min

Brisket rub, potatoes, baby carrots, beef broth, cooked brisket

No reviews

That Guy Who Grills –

BBQ Beef Tamale Casserole

1 hr

Enchilada sauce, mozzarella cheese, milk, green chiles, egg

No reviews

Traeger Grills

Crockpot Brisket Stew Recipe

4 hr 10 min

Cooked beef brisket, beer, baby carrots, bread bowls, beef broth

No reviews

Cook Eat Go

Brisket and Potato Stew

45 min

Slow cooker, chicken broth, carrots, olive oil, frozen peas

4.041

Martha Stewart

Christmas Brisket Fried Rice

35 min

Jasmine rice, soy sauce, sriracha hot sauce, lb brisket, peas

No reviews

Pinterest

Tamale Casserole

55 min

Leftover brisket, enchilada sauce, yellow corn meal, green chiles, egg

3.622

Grace and Good Eats

Beef Enchiladas made with Smoked Brisket

30 min

Leftover beef brisket, enchilada sauce, corn tortillas, frozen spinach, goat’s cheese

5.04

Vindulge

BBQ Brisket Shepherd’s Pie

5 hr 25 min

Apple cider vinegar, bbq sauce, brown sugar, fire roasted, dark beer

4.54

Food Network

BBQ Brisket Enchiladas

1 hr

Sour cream, pepper jack cheese, corn tortillas, bbq brisket, sauce

No reviews

The Weary Chef

Texas Cowboy Brisket Stew

1 hr 15 min

Canned black beans, canned kidney beans, bbq sauce, smoked brisket, green bell pepper

No reviews

Easy Freezer Meals

Creamy Corned Beef Casserole

1 hr

Lb corned beef, egg noodles, mixed vegetables, garlic, italian cheese

4.73

I Heart Recipes

Smoked Queso Dip Leftover Brisket Recipe

1 hr 15 min

Black beans, bbq dry rub, velveeta, bbq sauce, smoked brisket

5.01

Grilling 24×7

Leftover Brisket Breakfast Skillet

30 min

Brisket, potatoes, red bell pepper, new, olive oil

No reviews

Over The Fire Cooking

12 Related Question Answers About Leftover Brisket Casserole Recipe

What can I do with leftover dry brisket?

The most common way to turn your dried out brisket into something better is with chili. Not only is this a wonderful way to serve up a holiday meal, but it is also incredibly quick, simple, and easy to make.

Is brisket good for stews?

Brisket has a wonderful flavour and texture when cooked to tender perfection in a rich stew with fluffy dumplings.

What do I do with my brisket the next day?

How to Reheat Brisket (Keeping It Juicy)

1. Preheat oven to 325°F.
2. Remove leftover brisket from the fridge. Place it on a baking sheet and let sit at room temperature for 20 to 30 minutes.
3. Pour some extra juices over the brisket.
4. Cover the brisket in a double layer of foil. …
5. Place your brisket in the oven. …
6. Enjoy!

Can I freeze leftover brisket?

Lay the slices in a single layer on a baking sheet lined with parchment paper and freeze until solid, about three hours. Label and store. Once frozen, move the brisket slices to a freezer bag or freezer container and label. Store frozen brisket for about three months.

How do you moisten dry beef brisket?

There are various ways of reviving your meat into its moist self, such as marinating it in broth or rubbing it with butter. A better and more reliable way to restore your meat is to immerse it in a creamy sauce such as Whiskey Peppercorn sauce, which is not only tasty but also easy to prepare.

How do I make my brisket moist again?

How Do You Reheat a Brisket Without Drying it Out? (

1. Preheat Oven to 325ºF.
2. Double Wrap Your Meat In Foil (This Helps Keep It Moist)
3. Let It Sit At Room Temp For 20-30 minutes.
4. Use Leftover Juices To Keep It From Drying Out.

Is brisket a cheap cut of meat?

Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket. For this, you will definitely need a smoker and a lot of time to smoke it right.

Is beef brisket the same as stewing beef?

Brisket is the cut traditionally used for making corned beef; it is also used for lean mince. … This cut is suitable for slow cooking in stews. Neck – this cut is generally sold as stewing steak. Long and slow cooking will release a good flavour and produce a good tasty gravy or sauce.

Why is my beef stew tough?

You overcook your beef stew meat

The first is simply letting your stew go for too long. … If you don’t leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won’t have time to break down, leaving you with a rubbery, inedible product.

Can I cook a brisket the day before?

If you have the time and foresight to plan ahead, make your brisket a day or two ahead– the meat will improve with time. I like to prepare the brisket the day before I serve it, then put it in the refrigerator overnight. … Place the brisket and cooking juices/sauce in a glass or ceramic baking dish.

Should you slice brisket before refrigerating?

Far better than letting your brisket sit for a minimum of 15 minutes is refrigerating it overnight and slicing it cold. This will produce beautiful thin slices in a way that slicing the ever-so-slightly-rested, semi-warm, soft brisket never can – if not sliced cold brisket often shreds.

Can you rest brisket in oven?

So, if your brisket is done too early, you can easily and safely rest it in your oven for up to 8 hours, ideally with a wireless temperature probe in the brisket to track its internal temperature trying to hold it around the 150-160°F mark.