21 Leek Recipes Bon Appétit

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 leek recipes bon appétit that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Charred Leeks With Honey and Vinegar

Red wine vinegar, honey, leeks, olive oil

4.710

Bon Appetit

Leeks With Hazelnuts and Tarragon

White wine vinegar, dijon mustard, leeks, tarragon, olive oil

4.04

Bon Appetit

Leeks in Vinaigrette with Walnuts and Tarragon

White wine vinegar, dijon mustard, whole grain mustard, tarragon, olive oil

4.210

Bon Appetit

Grilled Leeks With Brown Butter and Spiced Hazelnuts

Red wine vinegar, dark brown sugar, sesame seeds, smoked paprika, olive oil

4.416

Bon Appetit

Leeks in Vinaigrette

Red wine vinegar, dijon mustard, whole grain mustard, olive oil, garlic

4.710

Bon Appetit

Glazed Leeks With Salsa Verde

Red wine vinegar, pine nuts, capers, orange peel, olive oil

3.87

Bon Appetit

Leeks en Cocotte

White wine, leeks, olive oil, low sodium, thick cut

4.01

Bon Appetit

Upside-Down Caramelized Leek Tart

Frozen puff pastry, white wine vinegar, dijon mustard, leeks, parmesan

4.425

Bon Appetit

Barley Pilaf with Leeks and Lemon

Buttermilk, pearled barley, olive oil, garlic, lemon zest

2.911

Bon Appetit

Charred Leeks With Honey and Vinegar

Red wine vinegar, honey, leeks, olive oil

4.03

Epicurious

Grilled Zucchini and Leeks with Walnuts and Herbs

Olive oil, lemon juice, garlic, black pepper

3.743

Bon Appetit

Grilled Swordfish with Charred Leeks

Thick swordfish steaks, white wine vinegar, green olives, dill, leeks

5.05

Bon Appetit

Chicken and Rice With Leeks and Salsa Verde

Boneless chicken thighs, grain white rice, lemon, chicken broth, red pepper flakes

4.175

Bon Appetit

Spicy Cavatelli with Zucchini and Leeks

Cavatelli, leek, red pepper flakes, olive oil, black pepper

3.878

Bon Appetit

Blackened Leeks with Asparagus and Boiled Eggs

Asparagus, leeks, whole grain mustard, lemon juice, eggs

5.05

Bon Appetit

Caramelized Leek and Fava Bean Toast

Fava beans, sourdough bread, leeks, olive oil, lemon juice

4.110

Bon Appetit

Creamy Pappardelle with Leeks and Bacon

Fettuccine, leeks, heavy cream, olive oil, grana padano

4.2126

Bon Appetit

Baked Pasta and Leeks With Anchovy Cream

Heavy cream, red pepper flakes, parmesan, olive oil, black pepper

4.2101

Bon Appetit

Rustic Leek and Potato Soup With Fried Herb Gremolata

Yukon gold potatoes, leeks, heavy cream, capers, olive oil

4.439

Bon Appetit

Ember-Roasted Corn and Leeks

Black sesame seeds, corn, aleppo pepper, leeks, white sesame seeds

4.19

Bon Appetit

What goes well with leeks?

What Goes Well With Leeks?

Dairy: butter, cheese (Gruyere, Parmesan, and goat), cream.
Spices & Herbs: thyme, tarragon, chives, garlic, mustard, and sage.
Vegetables: carrot, potato, and mushrooms.
Savoury: chicken, fish, eggs, sausage, lentils, pork (especially bacon), and rice.

How do you cook leeks Jamie Oliver?

Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic. Cook until it begins to bubble and fry, then stir in the leeks. Continue cooking and checking on it every few minutes to stir and make sure it doesn’t catch.

Can you freeze leeks to use later?

Yes, you can freeze leeks for up to 10 months. To freeze leeks successfully, you should trim and slice them, then blanch them to lock in their flavour before placing them in the freezer.

What can you do with the green part of leeks?

With leeks, the general trend is to use the white part and throw away the green. This green part contains a lot of vitamin C and it can be used in many recipes. You only have to remove a few centimeters of the usually woody upper part from the leaves. Boiled leaves can be used for sauces, soups or casseroles.

Are leeks healthier than onions?

Leek has more niacin and folate. Leek has signficantly more Vitamin A than onion. Leek is a great source of calcium and iron.

Can you use leeks like onions?

Leeks, while similar in concept to scallions, aren’t as well-suited to being eaten raw, thanks to their more fibrous texture. But they can work well as an onion substitute when cooked.

How do you cut sauteed leeks?

How much of a leek can you use?

Mostly just the white and light green parts are eaten, though the darker green parts have plenty of flavor and can either be cooked longer to tenderize them, or used when making homemade soup stock.

How do you prepare leeks for eating?

First, slice the leeks in half lengthwise. Then, chop off the stringy roots and dark green leaves. You won’t use the tough tops in most leek recipes, but still, don’t toss them! They add delicious oniony flavor to homemade stock.

How do you store leeks for a long time?

Store uncut and unwashed leeks in the fridge to keep them fresh the longest. Consider wrapping them in plastic or using a plastic bag if other foods absorb their smell. If you’re going to use your leeks within a couple of days, leaving them at room temperature is okay.

How long will leeks keep in the fridge?

Leeks will last up to two weeks in the refrigerator if they are purchased fresh. Once cooked, leeks can be kept in the refrigerator and used within two days. Leeks do not freeze well.

Do leeks need to be blanched before freezing?

While you don’t have to blanch your leeks before freezing, doing so can help your frozen leeks stay fresher and more flavorful for longer. You will need a large cooking pot and a blanching basket or pasta strainer. If you don’t have a blanching basket or strainer, a mesh cooking bag will also work.