What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 leek ground beef recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Leek Ground Beef Recipe
Dutch Leek Casserole
Creamy, Cheesy Leek & Ground Beef Soup
Leek ‘Cannelloni’ w/ Ground Beef & Cheese in Herb Sauce
Spicy Stir-Fried Beef With Leeks and Onions Recipe
Baked Leek with Minced Meat Recipe
Leek, potato and minced beef bake
German-style leek and cheese soup
Mediterranean Leek Casserole – Tave Me Presh
Potato leek casserole with ground meat
Stir-fried Beef with Leeks
Leek Soup Recipe made Just like Oma
German cheese and leek soup with minced meat
Spicy Beef & Leeks with Udon Noodles
Low Carb German Leek And Cheese Soup With Ground Beef
Beef, leek & swede Cumberland pie
Dutch Leek Casserole Recipe
Smoky Beef and Leek Stew
Leek Casserole
What meat goes best with leeks?
Leeks partner well with chicken, ham, cheese, cream, garlic, and shallots. Complementary herbs and spices include chervil, parsley, sage, thyme, basil, lemon, and mustard. Leeks can be fried, braised, boiled in soups or stocks, roasted in an oven, and even caramelized like onions.
What can I add to ground beef for flavor?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
How do you prepare leeks before cooking?
Slice the leeks in half lengthwise. Lay them cut-side-down on a cutting board, and cut them into thin half-moons. Transfer to a colander and rinse under cool running water, tossing to remove any dirt or debris. Use a kitchen towel to blot them dry before you start to cook.
What part of the leek do you use for broth?
Mostly just the white and light green parts are eaten, though the darker green parts have plenty of flavor and can either be cooked longer to tenderize them, or used when making homemade soup stock.
What is leeks used for in cooking?
Leeks are definitely more intense when uncooked, as are all members of the onion family. They are usually used much like onions and the like – cooked as a supporting aromatic in all kinds of recipes, from pan sauces to braises to roasted vegetable dishes to pan sauces to toppings.
What are leeks good for?
Leeks and wild ramps boast a variety of nutrients and beneficial compounds that may improve your digestion, promote weight loss, reduce inflammation, fight heart disease, and combat cancer. In addition, they may lower blood sugar levels, protect your brain, and fight infections.
Is it better to season ground beef before or after cooking?
Turns out that timing is actually very important! The best time to salt your burger patties is as close to the actual cooking time as possible. Make sure your pan or grill is hot, then reach for your salt and season the outside of the patties right before you cook them.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
How do you use leeks instead of onions?
It’s easy, because it’s equal measures: For example, for one cup of sliced onion, use 1 cup of sliced leeks. Leeks are an easy substitute!
What’s the difference between leeks and onions?
Leeks look like overgrown green onions, but have a milder, more delicate flavor than onions. The white base and green stalk are used for cooking in creamy soups, fresh, stocks and more.
How long should you cook leeks for?
To cook: Leeks can be boiled, braised or steamed. Sliced leeks should be cooked for 5-7 minutes until tender but still firm. Whole small leeks should be cooked for 10-15 minutes until tender but still firm, top with a cheese sauce and then brown under a preheated grill for 5 minutes or until golden.