What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 lean ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Lean Ground Beef Recipes
Korean Ground Beef and Rice Bowls
My Mom’s Homemade Spaghetti and Meat Sauce
Ground Beef and Potatoes
Korean Ground Beef Recipe
Healthy Ground Beef Recipes – Green Curry Meatballs
Low-Fat Skillet Ground Beef and Vegetables
40 Best Ground beef Recipes (5 star rated!)
Easy Beef Bowls
15+ Middle Eastern Ground Beef Recipes Including Kafta Kebob
Easy Korean Ground Beef Bowl
Ground Beef & Potatoes Skillet
Potato-Topped Ground Beef Skillet
Ground Beef Stroganoff (Hamburger)
Ground Beef Casserole
Ground Beef and Broccoli
21 Easy Ground Beef Recipes with Few Ingredients
Ground Beef Meatballs
Moist Ground Beef Recipe
What can I use lean ground beef for?
70% Lean. Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.
What is the healthiest way to cook ground beef?
Even better, boiling ground beef is a much healthier option compared to frying it in oil. The boiling process helps separate fat from the meat, and it comes out quite lean.
What meals can be made from ground beef?
Best Ground Beef Recipes
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Homemade Hamburger Helper. …
- Ground Beef Meat Pie. …
- Sticky Honey Garlic Meatballs.
What is considered lean ground beef?
To be called “lean,” ground beef must have a lean point of 92% lean/8% fat or higher. “Extra lean” ground beef must have a lean point of 96% lean/4% fat or higher. Why does ground beef have fat?
How do you make lean ground beef taste good?
Veggies are great for adding moisture and flavor, try:
- Diced Eggplant (use small firm ones, they do not have as many seeds which makes them bitter)
- Onions (sautéed onions work great, too)
- Peppers.
- Tomatoes.
- Mushrooms.
- Pureed carrots.
How do you use lean beef?
How to cook lean beef
- Because the meat has less fat, it could use a little cooking oil for frying or grilling.
- Sear the beef over a high heat on a grill or stovetop skillet to seal in its juices, then proceed with a lower temperature to finish grilling, frying, or roasting.
- Cuts like steaks are less forgiving.
How do Mexican restaurants get their ground beef so fine?
Ever wonder why some taco meat found at restaurants or in chili is ground SUPER fine and how they get it that way? That is the result of actually boiling the hamburger first. This method of cooking brings the temperature of the meat up slowly and prevents it from clumping, keeping it finely ground.
Is lean ground beef healthy?
Lean ground beef, with 95 percent protein and 5 percent fat, contains the most nutrients and the least saturated fat. From a nutritional perspective, this is definitely the best type of ground beef available.
Is lean ground beef healthy for weight loss?
Lean cuts of red meat can be a great source protein and other nutrients when you are trying to lose weight. Several studies have shown that higher protein, low to moderate carb diets are very effective for weight loss.
How long does ground beef last in the fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
What do I want for dinner at home?
50 Dinner Ideas When There’s No Time to Cook
- Homemade Hamburger Helper Cheeseburger Macaroni.
- Chicken Piccata Pasta.
- Pasta with Turkey Sausage and Peas.
- Instant Pot Chicken Alfredo (or Stovetop)
- Pasta Puttanesca.
- One-Pot Penne Pasta with Ground Turkey and Spinach.
- Cheesy Chicken and Broccoli with Whole Wheat Pasta.
What is ground chuck hamburger?
Ground chuck is a form of ground beef taken from the shoulder and neck of the cow. The 20/80 fat to lean meat ration in ground chuck makes it great for burgers and meatballs, but it can be used in just about any dish that needs ground beef.