21 Lamb Shoulder Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 lamb shoulder recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Lamb Shoulder Recipes

Slow Roasted Rosemary Garlic Lamb Shoulder

3 hr 45 min

Lamb shoulder, red wine, rosemary, olive oil, garlic

5.0178

RecipeTin Eats

Juicy Slow Roasted Lamb Shoulder

4 hr

Lamb shoulder, sun dried tomatoes, red wine, apple cider vinegar, soy sauce

5.07

Diethood

Rosemary and Thyme Braised Lamb Shoulder

Lamb shoulder roast, white wine, roasting pan, olive oil, garlic

3.913

Epicurious

Roast Lamb Shoulder

Lamb shoulder, olive oil, lemon juice, sea salt, fresh rosemary

3.8144

Bon Appetit

Slow-Roasted Lamb Shoulder with Shallots and White Wine

4 hr 20 min

Lamb shoulder, apple cider vinegar, white wine, fresh orange juice, red pepper

4.53

Food & Wine Magazine

Lamb Shoulder Chop Recipe

20 min

Lamb shoulder chops, fresh rosemary

4.88K

Momsdish

Roast Lamb

1 hr 30 min

Lamb shoulder roast, baby potatoes, rosemary, olive oil, garlic

4.517

Delish.com

Lamb shoulder recipes

Lamb shoulder

No reviews

BBC Good Food

Traditional Lamb Shoulder Roast

1 hr 45 min

Lamb shoulder, sweet potatoes, mint sauce, olive oil, garlic

3.853

The Spruce Eats

Mediterranean Braised Lamb Shoulder Chops

2 hr 50 min

Lamb shoulder chops, summer squash, red wine, tomato sauce, chicken broth

5.019

The Mom 100

Slow Cooker Italian Lamb Shoulder

5 hr 5 min

Lamb shoulder, red wine vinegar, arrowroot powder, italian seasoning, garlic

5.01

Cook At Home Mom

Lamb Shoulder in the Slow Cooker

5 hr 15 min

Lamb shoulder, red wine, gravy, pot, carrots

4.618

Where Is My Spoon

Lamb Shoulder Chops

1 hr 40 min

Lamb shoulder chops, tomato juice, canned cherry tomatoes, long grain rice, olive oil

5.07

Two Purple Figs

Ultimate slow-roasted lamb: 12-hour Lamb Shoulder

13 hr 10 min

Lamb shoulder, olive oil, fresh rosemary, black pepper

5.056

RecipeTin Eats

Rosemary & garlic lamb shoulder

5 hr

Red wine, shoulder bone, balsamic vinegar, parsnips, red onions

No reviews

Jamie Oliver

Greek Lamb Shoulder Roast with Potatoes

2 hr 55 min

Lamb shoulder, chicken, baby potatoes, rosemary, olive oil

4.867

Craft Beering

Slow Roasted Lamb Shoulder

4 hr 40 min

Lamb shoulder, summer savory, olive oil, sea salt, coriander seeds

4.33

Food52

Braised Lamb Shoulder With Dried Chilies and Dates Recipe

5 hr 30 min

Lamb shoulder roast, rice, cotija cheese, dried guajillo, garlic

5.01

Serious Eats

Slow Roasted Lamb Shoulder

3 hr 10 min

Boneless lamb shoulder, beef stock, garlic, fresh rosemary, black pepper

5.02

The Dinner Bite

Slow-Roasted Lamb Shoulder With Coriander Seeds

6 hr

Lamb shoulder roast, roasted potatoes, olive oil, flour, chicken stock

5.0150

NYT Cooking – The New York Times

Slow Roasted Lamb Shoulder – Tender and Juicy

9 hr 10 min

Lamb shoulder, lemon, cinnamon, olive oil, garlic

5.010

My Keto Kitchen

12 Related Question Answers About Lamb Shoulder Recipes

What is lamb shoulder good for?

This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. It takes a while to become tender, but this means it’s a great choice for stewing and slow-roasting. To maximise the flavour, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.

How long does it take for shoulder of lamb to cook?

Oven Cooking time for half or whole shoulder of lamb

Can you overcook lamb shoulder?

It’s hard to overcook lamb shoulder, especially if you are cooking a large joint. You will know the lamb is ready when the meat is so tender you can easily shred it with a fork. If you are cooking your lamb shoulder in the oven, check whether you need to add more stock in the pan after 2-3 hours.

Should you cover lamb shoulder when cooking?

Due to the longer cooking time of slow roast shoulder, it’s a good idea to cover it with foil to help retain moisture. Take the foil off for the last 30 minutes of the cooking time to let the skin crisp up.

What should I serve with lamb shoulder?

8 light and simple sides to go with lamb

• Dijon mustard glazed carrots. …
• Herby roasted Jersey Royals. …
• Zesty spring greens. …
• Roasted baby leeks with oak-smoked bacon croutons. …
• Peas with pancetta. …
• Roasted courgettes with lemon. …
• Roasted garlic and clementine carrots. …
• Roasted butternut squash with garlic and parsley.

What goes with lamb shoulder?

The 35 Best Side Dishes to Serve with Lamb

1. Whole Roasted Carrots. …
2. Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs. …
3. Roasted Mediterranean Vegetables. …
4. Cauliflower, Pomegranate and Apple Salad. …
5. Harissa and Honey-Roasted Carrots. …
6. Rosemary Roasted Potatoes. …
7. Sumac Fries with Garlic Feta Labneh. …
8. Melted Onions.

What temperature should shoulder of lamb be cooked at?

Shoulder Roast

Is lamb shoulder tender?

Lamb shoulder, rich in connective tissue, is your best choice for stews and braises. Shoulder is also sometimes sold cut into steaks. However it is cut, shoulder will be tough unless it is cooked for a long time, at which point it becomes meltingly tender and luscious.

Is shoulder of lamb fatty?

The slow cooking process is successful as lamb shoulder is usually generously marbled with fat and this fat is important as it prevents the meat from becoming dry. It also makes the salad an extremely hands-off dish for the busy cook. Our preference would be to use lamb shoulder.

Why is lamb shoulder so tough?

Slicing the lamb incorrectly

If you cut it incorrectly, you’ll end up with tough, chewy meat — even if you cooked it perfectly! It’s all about something called the grain. All meat contains muscle fibers that run parallel to each other.

Why is my lamb shoulder tough?

So, the main reason you’ll find your smoked lamb has come out tough is that you’ve either cooked it at too high temperatures or you’ve cooked it too long at too low temperatures. High temperatures will cook the lamb too fast, and not allow the fat and connective tissue to break down.

Do you sear lamb before roasting?

For the perfect roast lamb, we recommend seasoning the surface of the meat, and then searing it, especially fat side down in a pan before roasting. Why bother with searing? Contrary to some stories, searing is less about locking in moisture, and all about improving the flavour!