What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 lamb shank recipe without wine that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Lamb Shank Recipe Without Wine
Braised Lamb Shanks
Slow Braised Lamb Shanks for All Seasons
Slow-Roasted Rosemary Garlic Lamb Shanks
Slow Braised Lamb Shanks
Thyme and Balsamic Slow Cooker Lamb Shanks
Rosemary Braised Lamb Shanks
Slow Cooked Lamb Shanks with Red Wine Sauce
Slow braised lamb shanks
Braised Lamb Shanks
Slow Cooker Lamb Shanks
Slow Cooker Lamb Shanks
Lamb Shanks
Braised Lamb Shanks
Red Wine Braised Lamb Shanks
Braised Lamb Shanks Recipe with Vegetables
Tender Braised Lamb Shanks With Bitter Herb Salad Recipe
Braised Lamb Shanks
Beer Braised Lamb Shanks (with Gravy)
How does Gordon Ramsay cook lamb shanks?
Should lamb shanks be covered in liquid?
No, lamb shanks don’t have to be completely covered in liquid, but they also can’t be dry roasted. In a slow cooker, the steam trapped inside from any added liquids will be enough to cook the shanks.
Should you wash lamb shanks before cooking?
Before you cook lamb shanks by braising them, wash the shanks and use a sharp knife to remove some of the larger deposits of fat.
What goes well with lamb shanks?
The 35 Best Side Dishes to Serve with Lamb
- Whole Roasted Carrots. …
- Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs. …
- Roasted Mediterranean Vegetables. …
- Cauliflower, Pomegranate and Apple Salad. …
- Harissa and Honey-Roasted Carrots. …
- Rosemary Roasted Potatoes. …
- Sumac Fries with Garlic Feta Labneh. …
- Melted Onions.
Can you overcook lamb shanks?
You literally cannot overcook lamb shanks.Leave it in for an hour too long, and the meat is still succulent and juicy. The worst that will happen is that the meat falls off the bone when you go to serve it. And if you pull it out too early and the meat isn’t fork tender, just add more liquid and keep cooking!
How do you know when lamb shanks are cooked?
Insert a meat fork into the thickest part of the joint – it should slide in and out easily and the meat shouldn’t be tough. You can also use a meat thermometer to test the internal temperature of the lamb shank to make sure it’s cooked fully: 53-57C for medium-rare.
Are lamb shanks healthy?
This is because lamb is a relatively lean and nutrition-packed meat. A three-ounce cut of cooked lamb delivers about 25 grams of protein, plus good quantities of potassium and vitamin B-12. It’s also a good source of iron, magnesium, selenium, and omega-3 fatty acids.
How long do u cook lamb shanks for?
Key stats – how long to cook lamb shanks
| Size/weight | Method | Time (total) |
|---|---|---|
| 800 g | Braising | 1 hour 45 mins |
| 900 g | Braising | 2 hours |
| 800 g | Slow-cooking | 7 hours |
| 900 g | Slow-cooking | 8 hours |
What temperature should lamb shanks be cooked to?
Lamb Shanks
| Size | Cooking Method | Internal Temp* |
|---|---|---|
| .5–1″ lb | braise | medium 160˚F |
How do you prepare lamb shanks for cooking?
When preparing lamb shanks, remove the silverskin — that whitish membrane on the outside of the meat –- and any large fatty deposits. This will lessen any gamey flavor as the meat is cooked. Use a small, sharp knife to loosen the silverskin, making it easier to pull off. Also trim the tendons.
Should lamb be room temperature before cooking?
Before roasting lamb, remove it from the refrigerator and allow it to sit at room temperature for at least 30 minutes. A piece of meat at room temperature will roast more evenly.
What does French trimmed lamb shank mean?
To French a lamb shank simply means to clean the bone handle up for a more elegant finish.