21 Korean Spicy Pork Belly Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 korean spicy pork belly recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Korean Spicy Pork Belly Recipes

Spicy Korean BBQ-style Pork Recipe by Tasty

Pork belly, soy sauce, sesame oil, chili paste, red pepper flakes

4.9963

Tasty

Dwaejibulgogi (Spicy pork BBQ)

45 min

Soy sauce, brown sugar, pear, toasted sesame oil, hot pepper paste

5.019K

Maangchi

Spicy Pork Belly Bulgogi

55 min

Pork belly strips, soy sauce, asian pear, sesame oil, chili paste

5.05

The Subversive Table

Jeyuk Bokkeum (or Dweji Bulgogi) – Spicy Pork BBQ

15 min

Sliced pork shoulder, soy sauce, brown sugar, apple, corn syrup

4.6156

Korean Bapsang

James Park’s Spicy Korean Pork Belly (Duru Chigi)

Pound pork belly, soy sauce, white rice, sweet rice wine, butter lettuce

4.33

The Kitchn

Korean-Style Marinated Spicy Pork Belly

Sliced pork belly, brown rice, soy sauce, sesame oil, korean chili paste

5.05

Spoon Fork Bacon

Spicy Korean Pork Belly (Jeyuk Bokkeum)

8 hr 30 min

Pork belly, white wine, soy sauce, white rice, toasted sesame oil

4.84

Food Network

Spicy Korean Pork Belly

30 min

Lbs pork belly, soy sauce, brown sugar, garlic, green onions

4.630

Squirrels of a Feather

Korean-style Pan-grilled Spicy Pork Belly

1 hr 22 min

Pork belly, soy sauce, asian, toasted sesame seeds, ginger

No reviews

Renaissance Mom

Spicy Korean Pork Bulgogi (Jeyuk Bokkeum)

20 min

Lb pork shoulder, soy sauce, sweet rice wine, sesame oil, korean chili paste

5.02

Beyond Kimchee

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

4 hr

Pork loin, soy sauce, red pepper flakes, rice wine vinegar, hot pepper paste

4.695

Allrecipes

Korean Spicy Pork Bulgogi

10 min

Lb pork butt, korean plum extract, soy sauce, fish sauce, sesame oil

5.06

Seonkyoung Longest

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

Pork shoulder, korean rice syrup, dipping sauce, bulgogi, soy sauce

5.01

Serious Eats

Pork Bulgogi (Spicy Korean Pork)

1 hr 30 min

Pork shoulder, soy sauce, rice syrup, sesame oil, gochujang

5.01

Hungry Huy

Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)

1 hr 5 min

Korean pork belly, korean rice cakes, soy sauce, korean chili paste, korean chili

5.07

My Korean Kitchen

Spicy Korean pork belly

8 hr 10 min

Pork belly roast, brown rice, baby broccoli, soy sauce, ginger

4.02

Taste

Spicy Korean Pork Belly

Pound pork belly, soy sauce, white rice, sweet rice wine, butter lettuce

4.661

Punchfork

Korean Style Pan-fried Pork Belly

40 min

Pork belly, pound pork belly, soy sauce, honey, sesame oil

4.929

Spice the Plate

Spicy Korean Pork Bulgogi Lettuce Wraps

1 hr 30 min

Sliced pork belly, soy sauce, brown sugar, white rice, sesame oil

5.01

Mandy Olive

Spicy Korean BBQ-style Pork

Pork belly, soy sauce, sesame oil, chili paste, red pepper

No reviews

Tasty Recipes

Jeyuk Bokkeum (Korean Spicy Pork Bulgogi)

Pork belly, oyster sauce, pineapple juice, soy sauce, korean chili paste

No reviews

Aaron & Claire

12 Related Question Answers About Korean Spicy Pork Belly Recipes

What goes well with Korean pork belly?

We often have 3-4 simple banchan to enjoy the pork belly with when eating with just the family.

• Salt & Sesame Oil Dip. …
• Red Leaf Lettuce & Perilla Leaves. …
• Seasoned Gochujang (Korean Red Pepper Paste) …
• White Rice.

What is Jeyuk?

Jeyuk means pork, and bokkeum means stir-fry. … Unlike its beef counterpart, which is traditionally marinated in a soy sauce based sauce, pork is typically marinated in a spicy chili pepper paste (gochujang, 고추장) based sauce with lots of fresh garlic and ginger.

Is Korean pork belly different?

In Korea, this is a definite “No-no.” I usually explain to such guests that Korean pork is much different from pork in other countries. The taste, the marbling, the smell, and texture of the meat are all quite different. Plus, the thick cuts of pork belly are neither salt cured nor seasoned.

What is Jeyuk Deopbap?

Spicy pork and vegetables over rice. Other English name(s): Spicy pork rice bowl. Korean name: 제육덮밥 Romanized: Jeyuk-deopbap.

What is Samgyupsal?

In Korea, the word samgyeop-sal, meaning “pork belly“, often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning “ribs”, often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.

What is Mok Sal?

Moksal is a Korean name for pork cuts obtained from the neck of the animal. This pork cut is nicely marbled, and its tough and stiff texture makes it great for grilling. … This is one of the most popular pork cuts in Korea and it’s mostly used for Korean barbecue.

What is bulgogi in English?

Bulgogi (불고기; /bʊlˈɡoʊɡiː/ bool-GOH-gee; from Korean bul-gogi [pul. ɡo. ɡi]), literally “fire meat“, is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Is Korean food spicy?

Korean foods are surprisingly not as spicy as people think. The Korean chili pepper used to make GOCHUJANG and GOCHUGARU actually comes in at a mild rating of under 2,500 Scoville units. … Many traditional Korean dishes tend to have a deeper umami (from fermented foods) or salty undertone than overwhelming spice levels.

What kind of pork is used for Korean BBQ?

What does Korean pork belly taste like?

What does pork belly taste like? It’s salty, it’s meaty, and it’s hearty. When kept whole, pork belly has an incredibly rich flavor thanks to the thick layer of fat that runs along the top. When cured and smoked, it’s packed with the irresistible umami flavor that makes bacon so tempting.

What is Korean pork belly called?

Samgyeopsal-gui 삼겹살구이 Grilled pork belly. Korean name: 삼겹살구이 Romanized: Samgyeopsal-gui. Also Romanized as: samgyupsal, sam gyup sal.

Is Korean pork belly the same as bacon?

The most basic difference between pork belly and bacon is that the pork belly cut isn’t smoked or cured and it only comes from the belly of the pig. It’s softer meat that is interchangeable with most recipes that call for pork. Where-as bacon can be derived from the belly and is cured, and sometimes smoked.