What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 korean rice cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Korean Rice Cooker Recipes
How do you make Korean rice in a rice cooker?
Ingredient amounts in the recipe summary are for the default serving size.
- Wash rice. Wash 1 cup of rice in cold water. …
- Add water. Add 1 cup of water. …
- Cook. Place it in the rice cooker and select white rice (if there is an option). …
- Serve. With a rice spatula, flip through the rice very gently.
What can I add to my rice cooker for flavor?
Add rice and water to your rice cooker and top with 1-2 tomatoes. If you want more flavor, add some chopped garlic and a pinch of salt.
What rice is used in Korean cooking?
What else can you cook in a Zojirushi rice cooker?
All their Micom rice cookers comes with one push button setting for cooking the perfect white rice, sushi rice, porridge, sweet rice, or brown rice. There are individual marks for each type of rice to make sure you add the correct amount of water for moisture.
How much water do I use for 1 cup of rice in a rice cooker?
The general ratio of water to rice in a rice cooker is 1:1. That means 1 cup water to 1 cup rice.
How much water do I use for 2 cups of rice in a rice cooker?
Adding the proper water to rice ratio
For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice. If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water.
Why is Korean rice sticky?
What Makes the Rice Sticky? Rice has two kinds of starch: amylose and amylopectin. Short-grain white rice is high in amylopectin (and low in amylose), giving the rice a sticky texture. When amylose is high and amylopectin is low (like in basmati), the rice doesn’t stick together once cooked.
How do you make rice not sticky in a rice cooker?
First, rinse your rice under running water before transferring it to the rice cooker; this washes away excess starch and helps make the rice less sticky. Second, let the rice rest after cooking for at least 10 minutes with the lid on before serving.
Is Korean rice same as Japanese rice?
Is Korean Rice a Good Substitute to Japanese Rice? You can say both Japanese rice and Korean rice are pretty much the same. They are short-grain cultivars of Japonica rice and come with the same natural sticky texture once cooked.
What rice do you use for Kimbap?
Kimbap rice has to be short or medium white grain rice. Long grain rice won’t work because the rice needs to have a level of stickiness to adhere to the sheets of seaweed. You will want to cook your rice with slightly less water than usual for a better texture. There are three ways to season the rice to make kimbap.
Can you put butter in rice cooker?
Add water to the rice cooker pan. 5. Place the pan inside your rice cooker and close the top. You can also add any spices, oil, or butter at this step.
Can I put soy sauce in my rice cooker?
Leave the cooked ingredients in the rice cooker then add rice, chicken broth, and soy sauce and stir well. Cover and switch from SAUTE to the WHITE RICE setting. Once the rice cooker switches to warm add it your cooked eggs and frozen peas and dinner is served.
Can you put egg in a rice cooker?
Put 1/2 cup water in the rice cooker pot and place the flat steam tray in the pot. Butter a few small ramekins, crack an egg into each one. Put the ramekins in the steamer basket, close the lid, turn the machine to COOK, and cook the eggs for about 3.5 to 4 minutes.
What is kimchi called in English?
kimchi in British English
(ˈkɪmtʃiː) noun. a Korean dish made from fermented cabbage or other raw vegetables, garlic, and chillies. Collins English Dictionary. Copyright © HarperCollins Publishers.
Is Japonica a rice?
Japonica grains are short and roundish, do not shatter easily, and have 0–20% amylose content (AC), with awnless to long-awned spikelets. The two main categories of Japanese rice are ordinary rice (uruchimai) and glutinous rice (mochigome).
Is Korean sticky rice healthy?
Is Korean Purple Rice Healthy? Black rice is best known for its high content of anthocyanin. It is a powerful antioxidant that’s also found in purple eggplant and blueberries. Also, black rice is a source of iron, fiber, and vitamin E.