What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 korean ground beef tofu recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Korean Ground Beef Tofu Recipe
Asian Tofu ‘Beef’ Bowls
Korean Mapo Tofu (마파 두부)
Dubu Jorim – Braised Tofu and Ground Beef
Korean Meat Tofu Patties (Wanja-jeon)
Korean Soft Tofu Stew (Soon Du Bu Jigae)
Korean-style Tofu, Vegetable, and Beef Stew
Korean-style Tofu, Vegetable, and Beef Stew
Korean-Inspired Ground “Beef” Bulgogi Bowls
Korean beef and tofu stew
Bacon Garlic Fried Rice & Minced Beef Tofu
Korean Beef Patties aka Donguerang Ddeng
Beef Tofu Stir-Fry
Korean Beef
Ma-Po Tofu (Simmered Tofu With Ground Pork)
Easy Korean Ground Beef Bowls
Sundubu Jjigae (Korean Soft Tofu Stew)
Easy Korean Ground Beef Bowl
![[Instant Pot] Sundubu Jjigae: Korean Spicy Soft Tofu Stew](https://static.selectedrecipe.com/images/recipes/2730bbc1864e8fcb3af2a3b8b35a6e07.jpeg "[Instant Pot] Sundubu Jjigae: Korean Spicy Soft Tofu Stew")
[Instant Pot] Sundubu Jjigae: Korean Spicy Soft Tofu Stew
Can I mix tofu with ground beef?
Healthy Eating Tip: Mix Ground Meat With Tofu
For a healthier twist to your burgers, add crumbled tofu to your ground meat mixture the next time you whip up a batch. Replacing part of your ground meat mixture with tofu helps keep the dish moist, especially helpful if you are using a lean meat.
How do you grate tofu?
Any time you’re shredding tofu on a box grater, stick with a block of firm or extra-firm tofu. Drain and press the block first to remove moisture, and then grate it over a couple of sheets of paper towels or a dish towel to absorb any excess liquid. Some of the tofu will crumble as you grate it.
How do you cook ground beef in a pan?
Instructions
- Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. …
- Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. …
- Break meat into smaller pieces, season, and brown. …
- Finish browning.
How do you crumble tofu?
How to make tofu crumbles (basic concept)
- Crumble the tofu with your fingers. You want roughly bite-sized crumbles here — they can all be different sizes. …
- Mix the tofu with the seasonings. Get the crumbles completely coated with the seasoning.
- Cook 8 to 10 minutes until lightly crispy.
How do you make tofu taste like meat?
How do you make tofu taste good?
Here are few easy ways to make your tofu taste way, way better:
- Spice It Up. Shutterstock. …
- Stir-fry it. Shutterstock. …
- Use it in chili or red sauce. Shutterstock. …
- Add it to scrambled eggs. Shutterstock. …
- Use it in soup. Shutterstock. …
- Make a smoothie. Shutterstock. …
- Prep a pudding. Shutterstock.
What is dried tofu?
Dried Tofu is a traditional food. In the process of making dried tofu, it is the tofu added with salt, fennel, pepper, aniseed, dried ginger and other seasonings, which are both tastes salty, fragrant and chewy. It is known as “vegetable ham”. And it can be stored for a long time.
How do you use firm tofu?
Firm tofu holds up quite well to frying and stuffing. Best Uses: Battered/crusted, baked, boiled, pan-fried, stir-fried, deep-fried, glazed. Like I said—it’s versatile.
Can I smoke tofu?
Put tofu on a nonstick or oiled baking sheet and bake at 350 degrees for 15 to 20 minutes. Set up a smoker or a grill for indirect grilling with soaked wood chips to add to fire. Add tofu to smoker/grill grates, spread evenly with space in between, and cook 20 minutes, checking halfway through and turning if needed.
Should you Season ground beef before or after cooking?
There are different ‘camps’ when it comes to seasoning but essentially If you season meat too early before cooking, the salt will draw out the moisture, meaning a less juicy piece of meat, however if you season just before cooking the seasoning will help to impart flavour into the meat.
Should I season ground beef before cooking?
Season the Ground Beef
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
How do you make ground beef taste good?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
Can you eat raw tofu?
While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.
Should you press tofu before crumbling?
Press the tofu with a baking sheet.
Then place a baking sheet on top of the upper layer of towels. Pressing liquid out of the tofu is important when preparing firmer tofu. If you eat firm tofu while it’s still soggy with water, the flavor will be diluted.
How do you keep tofu from crumbling?
Sometimes it’s good for the tofu to break apart! Go for sturdier seasoned, pressed tofu. If you’re set on stir-frying super-firm tofu, try using seasoned pressed tofu that’s been simmered with seasonings (often times five spice and soy sauce), marinated, then baked.