What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 kohlrabi recipes riverford that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Kohlrabi Recipes Riverford
Braised carrots and kohlrabi with honey
Kohlrabi, carrot and sesame slaw
Kohlrabi and potato gratin with lemon thyme
Baked kohlrabi with almond and parsley crust
Kohlrabi salad with herb dressing
Asian kohlrabi slaw
Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Pickled kohlrabi
Kohlrabi, apple and walnut salad
Kohlrabi, beef & cashew stir-fry
Smashed kohlrabi, apple and cider
Courgette, fennel and kohlrabi salad
Thai-style kohlrabi & peanut noodle salad
Kohlrabi, apple and toasted hazelnut slaw, with blue cheese dressing
Black bean & kohlrabi teriyaki noodles
Kohlrabi, apple and pastrami salad
Tandoori chicken with turmeric chickpeas and kohlrabi salad
Asian coleslaw with peanuts and chilli
Bhaji burger
Spring vegetable Pad Thai
Do you peel kohlrabi?
Whether you’re cooking kohlrabi or serving it raw, you will need to completely peel and discard the thick, tough outer layer (you may need a sharp knife for this; the skin is quite tough and indigestible). Cut the kohlrabi. To enjoy the crunch of raw kohlrabi, you’ll want to cut it into delicate pieces.
How do you cut and cook kohlrabi?
How to Cut and Cook Kohlrabi
- If the leaves are still attached, remove and reserve for other recipes (you can cook them as you would kale).
- Cut a thin slice off the bottom so the bulb sits flat.
- Use a veggie peeler to remove the tough outer skin.
- Slice into quarters lengthwise, then cut out the core from each piece.
How do you prepare and eat kohlrabi?
All parts of the kohlrabi can be eaten, both raw and cooked. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures.
Do you peel kohlrabi before roasting?
Cut the bulbs into halves or quarters so they are easier to handle. Peel them with a vegetable peeler and then slice them all the same size so they roast evenly. Whole kohlrabi bulbs are harder to peel than ones cut in halves or quarters.
What is kohlrabi called in English?
Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its secondary name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica genus of plants and is related to cabbage, broccoli, and cauliflower ( 1 ).
How do you eat a kohlrabi?
Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw.
How long is kohlrabi good for?
Kohlrabis keep best in the fridge in your crisper. They are a long-lasting vegetable and will store for up to 3 weeks! The bulbs should remain firm and tender if kept cold.
How does kohlrabi taste?
A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems. When buying kohlrabi, pick vegetables that are firm and solid, never squishy.
Can you eat too much kohlrabi?
Kohlrabi is a healthy ingredient, and it’s low in calories. Eating too much of any cruciferous vegetable can cause gas that can make you uncomfortable.
Does kohlrabi give you gas?
When eaten raw or in large quantities, cruciferous vegetables like kale, collards, Brussels sprouts, kohlrabi, and broccoli, can in fact cause gas, bloating and diarrhea.
What do you do with kohlrabi?
Kohlrabi is incredibly versatile. Cut or slice as desired, steam, and most anything goes. Add steamed kohlrabi to dishes, like stir fries, pasta, soups, and stews. It’s also fun to mash them with cauliflower or potatoes.
Is kohlrabi and turnip the same?
As nouns the difference between turnip and kohlrabi
is that turnip is the white root of a yellow-flowered plant, brassica rapa , grown as a vegetable and as fodder for cattle while kohlrabi is , a variety of the cabbage, having a turnip-shaped edible stem.