What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 kohlrabi recipes bbc that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Kohlrabi Recipes Bbc
Peppery kohlrabi slaw
Swiss chard & kohlrabi with lemon sauce
Swiss chard & kohlrabi with lemon sauce | BBC Good Food
Crispy Apple and Kohlrabi Salad
Recipe of Award-winning Kohlrabi Apple Slaw
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Cream of Kohlrabi Soup
Recipe: Kohlrabi and Carrot Slaw
Som Tum Thai spicy salad 🌶 🥗
Make Marzipan Fruits
Spinach Salad Panzanella Style
Alcohol-free passion fruit martini
Roasted Carrots & Fennel
What’s the best way to eat kohlrabi?
Slice, julienne or grate it into your salad or slaw for a great crunch and a fresh but slightly spicy flavor. It also can be cooked — boiled, steamed, sauteed, roasted or fried. More often than not, however, I use it raw for its appealing mild flavor and pronounced crispness.
What part of the kohlrabi do you eat?
Although the bulb of the plant is the most frequently prepared and eaten portion, the leaves are also entirely edible. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or sauté them, as you would collard greens or kale.
How does kohlrabi taste?
A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems. When buying kohlrabi, pick vegetables that are firm and solid, never squishy.
Can you freeze kohlrabi?
Storing & Cooking Information
Storing: Kohlrabi can be stored in the vegetable bin for up to a week. Freezing: Cut off tops and roots and wash well. Slice ¼-inch thick or dice into ½-inch cubes. Blanch diced or sliced kohlrabi in boiling water for 1 to 2 minutes.
What is kohlrabi called in English?
Also called: turnip cabbage.
How do you cut kohlrabi for coleslaw?
How to Cut and Cook Kohlrabi
- If the leaves are still attached, remove and reserve for other recipes (you can cook them as you would kale).
- Cut a thin slice off the bottom so the bulb sits flat.
- Use a veggie peeler to remove the tough outer skin.
- Slice into quarters lengthwise, then cut out the core from each piece.
How long does kohlrabi last in the fridge?
Kohlrabis keep best in the fridge in your crisper. They are a long-lasting vegetable and will store for up to 3 weeks! The bulbs should remain firm and tender if kept cold. When you are ready to eat, there are a few ways that you can slice them up.
Is kohlrabi a Superfood?
Kohlrabi is just that. A nutrient-dense cabbage, this cruciferous vegetable is cousins with brussels sprouts, cauliflower, broccoli, and kale. … In order to be a superfood, the item must be nutrient-rich, which kohlrabi is. It is high in nutrients while also being low in calories!
What are the benefits of eating kohlrabi?
Kohlrabi is a low glycemic index food. As a result, it can help improve satiety and glycemic control. As part of a healthy diet, kohlrabi can help improve overall metabolism and aid with weight loss. Because kohlrabi is high in calcium and magnesium, it contributes to stronger bones.
Can you eat the peel of kohlrabi?
Kohlrabi is one great example: its leaves are super-tasty, especially when cooked in a similar way to cabbage or collard greens; the skin and stalks will most likely be edible, too, unless it’s a particularly mature specimen. … Finely slicing or dicing any fibrous vegetable skin will make it palatable, even if raw.
What does red kohlrabi taste like?
If you eat it raw, kohlrabi will have a taste similar to cauliflower or broccoli. Cooking or roasting kohlrabi unlocks its sweetness, roasted kohlrabi has a sweeter flavor which is similar to parsnips or apple sauce. Kohlrabi has a slightly spicy note which is quite similar to radishes.
Is kohlrabi a cabbage?
kohlrabi, (Brassica oleracea, variety gongylodes), form of cabbage, of the mustard family (Brassicaceae), grown for its edible enlarged stem. … Kohlrabi is not widely grown commercially but is popular in some regions as a kitchen garden vegetable; in Europe it is also grown for stock feed.