What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 kansas city style pulled pork slow cooker recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Kansas City Style Pulled Pork Slow Cooker Recipe
The Best Crockpot Pulled Pork
Kansas City Style Pulled Pork Sliders
Slow Cooker BBQ Pulled Pork Sandwiches Recipe
Kansas City-Style Pulled Pork Sliders
Slow Cooker KC Style Pulled Pork (Gluten Free, Top 8 Free)
Kansas City Barbeque Pulled Pork Sandwiches
Kansas City-Style Pulled Pork Tacos Recipe
Smoked Kansas City-Style Pulled Pork
Easy Slow Cooker Pulled Pork
Slow-Cooker Pulled Pork With Dr Pepper Recipe
Kansas City Pulled Pork
Crockpot Root Beer Pulled Pork + Video
Crockpot Kansas City BBQ Chicken Sandwiches with Bacon!
Kansas City Style Crockpot Ribs Recipe
Easiest ever Pulled Pork
Bill’s Kansas City-style Pulled Pork
Kansas City Style Pulled Pork Chili
Kansas City-Style Pulled Pork Sliders
South Carolina Barbecue Sauce and Kansas City Sauces
Easy Slow Cooker Pulled Pork Sliders
BBQ Pulled Pork Sliders with Vinegar Slaw
Do you need liquid in slow cooker for pulled pork?
3. Add about 1/4 Cup Liquid Per Pound of Pork. … Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
What liquid do you use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
Can you overcook pulled pork in a slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
Should you flip pulled pork in slow cooker?
Pepper, Garlic, Liquid Smoke and other ingredient to taste or preference to slow cooker. Set slow cooker on HIGH for 4 hours. Set slow cooker to LOW for 4 hours and carefully flip the Pork Shoulder.
How much liquid do I add to slow cooker?
Reduce liquid when using a slow cooker
Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
How long does pork take in the slow cooker?
Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
How do you add flavor to pulled pork?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
What does Dr Pepper do to pulled pork?
Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.
How do you moisten pulled pork?
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.
Why is my slow cooker pulled pork tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
How long can I leave pulled pork in slow cooker?
It’s pretty difficult (not impossible, but difficult) to overcook, so don’t be afraid to keep it going for a bit longer than the recipe suggests, if necessary. You can keep the pulled pork on the “warm” setting in your slow cooker for up to 4 hours.
Do you cook pulled pork fat side up or down?
We think it’s best to cook the pork butt with the fat side facing up. The fat will slowly baste the pork as it renders, keeping the meat tender and moist. This method will also help you avoid flare-ups, which could occur if the melting pork fat was in direct contact with the heat source.