21 Jicama Recipes Air Fryer

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 jicama recipes air fryer that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Jicama Recipes Air Fryer

Jicama Fries (Air Fryer or Oven)

Jicama Fries (Air Fryer or Oven)

35 min
Jicama, smoked paprika, avocado oil, ketchup, garlic powder
5.02
The Toasted Pine Nut
Air-Fryer Jicama Fries

Air-Fryer Jicama Fries

35 min
Jicama, dip
No reviews
Hungry Girl
Keto Air Fryer Jicama Fries Recipe (Chili Cheese Fries!)

Keto Air Fryer Jicama Fries Recipe (Chili Cheese Fries!)

1 hr
Ground beef, cheddar cheese, diced tomatoes, olive oil, chili powder
5.024
Wholesome Yum
Low Carb Jicama Fries

Low Carb Jicama Fries

1 hr
Jicama, olive oil, chili powder, garlic powder
5.07
The Girl on Bloor
Jicama Fries (Air Fryer Recipe)

Jicama Fries (Air Fryer Recipe)

35 min
Jicama, rosemary, olive oil, garlic powder, fresh thyme
5.07
The Picky Eater
Jicama Fries (Air Fryer)

Jicama Fries (Air Fryer)

25 min
Jicama, lime, olive oil, cayenne pepper, garlic powder
5.01
Healthier Steps
Extra Crispy Jicama Fries (Oven or Air Fryer)

Extra Crispy Jicama Fries (Oven or Air Fryer)

50 min
Nutritional yeast, jicama, smoked paprika, avocado oil, sea salt
3.859
The Real Simple Good Life
Air Fryer Jicama Fries Recipe

Air Fryer Jicama Fries Recipe

20 min
Avocado, jicama, smoked paprika, garlic powder
5.022
Mashed
Air Fryer Jicama Fries

Air Fryer Jicama Fries

25 min
Jicama, olive oil, garlic powder, seasoning salt
No reviews
For Frying Out Loud
Air Fryer Jicama Fries

Air Fryer Jicama Fries

45 min
Jicama, olive oil, basil, cayenne pepper, garlic powder
No reviews
Keto & Low Carb Vegetarian Recipes
Air Fryer Jicama Fries Recipe

Air Fryer Jicama Fries Recipe

Jicama, olive oil, garlic powder, black pepper
5.01
The Leaf Nutrisystem Blog – Nutrisystem
Air Fryer Jicama Fries with Cilantro-Lime Dipping Sauce

Air Fryer Jicama Fries with Cilantro-Lime Dipping Sauce

40 min
Chili lime seasoning, low fat, olive oil, lime juice, cilantro
5.01
Summer Yule
Air Fryer Jicama Fries

Air Fryer Jicama Fries

35 min
Jicama, olive oil, garlic powder
No reviews
The Typical Mom
Weight Watchers Air-Fryer Jicama Fries

Weight Watchers Air-Fryer Jicama Fries

30 min
Jicama, smoked paprika, cayenne pepper, garlic powder
5.037
Nesting Lane
Air Fryer Keto Jicama Fries

Air Fryer Keto Jicama Fries

Jicama, avocado oil, garlic powder, seasoning salt, black pepper
5.04
Ketology
WW Jicama Fries Recipe

WW Jicama Fries Recipe

30 min
Smoked paprika, chili powder, garlic powder
No reviews
EASY GOOD IDEAS
Crispy Baked Jicama Fries | Best Keto French Fries Recipe

Crispy Baked Jicama Fries | Best Keto French Fries Recipe

1 hr 5 min
Jicama, olive oil, chili powder, garlic powder, onion powder
5.01
I Can’t Believe It’s Low Carb!
Keto Jicama French Fries

Keto Jicama French Fries

1 hr
Sweet, french fry, olive oil, sea salt, garlic powder
5.03
Tasty Low Carb
Jicama Fries

Jicama Fries

40 min
Jicama, lime, olive oil, chili powder, garlic powder
4.37
The Spruce Eats
Air Fryer Jicama Fries (Paleo, AIP, Whole30, Vegan Option)

Air Fryer Jicama Fries (Paleo, AIP, Whole30, Vegan Option)

50 min
Ranch dressing, avocado, black olives, olive oil, turmeric
No reviews
Food Courage
Air Fried Seasoned Jicama Fries.

Air Fried Seasoned Jicama Fries.

Jicama, smoked paprika, olive oil, garlic powder, onion powder
No reviews
Our-OK-Family

What is the best way to eat jicama?

The best way to eat jicama is just to peel it and cut it into matchsticks then eat it raw. It’s very good when refrigerated for a little extra coolness too. A classic way to eat it is to dip the matchsticks in lime juice, chili powder, and salt.

Does jicama get soft when cooked?

However, I think maybe I cooked them so long because I expected the jicama to get soft. The fact is, Jicama just doesn’t ever get very soft. So, I actually probably didn’t need to boil it that long.

Does jicama taste like potatoes?

What does jicama taste like? The flavor of jicama is mild, lightly sweet, and slightly nutty. It’s tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it’s mild and starchy, it blends well with other flavors, especially in its raw form.

How do you prepare jicama?

Is jicama healthier than potato?

Jicama’s Health Benefits. Tater twin. People often compare jicama to potatoes because their flesh is similar. But jicama is much healthier and has far fewer carbohydrates.

What do you call jicama in English?

jicama in British English

(dʒɪˈkɑːmə , Spanish xɪˈkama) noun. a pale brown turnip with crisp sweet flesh, originating in Mexico. Word origin. C17: from Mexican Spanish jícama, from Nahuatl xicama.

Do you refrigerate jicama?

It is essential that the tubers remain dry; store unwrapped at cool room temperatures, or in the refrigerator, free from moisture, for 2 to 3 weeks. Once cut, cover tightly with plastic wrap, and store refrigerated for up to one week. Each pound of jicama yields about 3 cups chopped or shredded vegetable.

What can you do with jicama?

Though most often eaten raw, such as chopped into salads, jicama can be steamed, boiled, sautéed or fried. And so long as you don’t overcook it, jicama retains its pleasantly crisp texture (think fresh apple) when cooked. The flavor is on the neutral side, with a hint of starchy sweetness.

How do you know if a jicama is ripe?

Feel the skin with your fingers to see how firm the fruit is and to assess how hard the skin is. Reject fruits that have soft skin or that are not smooth and firm. Peel the jicama with a sharp knife; if it peels easily, it is mature and ready to eat.

What flavor does jicama have?

Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor. Some think it tastes like a cross between a potato and a pear. Others compare it to a water chestnut. Other names for jicama include yam bean, Mexican potato, Mexican water chestnut and Chinese turnip.

Are Turnips and jicama the same?

Jicama is a starchy root vegetable similar to a potato or turnip. The tuberous root tastes slightly sweet, but it is low in sugar, making it a good carbohydrate choice for people with diabetes and others attempting a low-sugar diet.

Is jicama a fruit or vegetable?

Vegetable

Should you peel jicama?

Yes, you need to peel a jicama’s thick, papery skin, but please do not peel jicama skin with a vegetable peeler! A chef’s knife will give you much better (and safer) results. Cut a thin slice from the top and bottom of the jicama to create a flat surface on each end.

Can you use jicama instead of potatoes?

Jicama is a root vegetable that comes from South America, and it has a juicy and crunchy texture. It is a versatile food, and it works well as a potato substitute. Jicama is roundish, and its skin is a smooth medium brown.

Can jicama upset your stomach?

Overall, jicama appears to be a pretty safe food. It may cause an upset stomach in people who suffer from irritable bowel syndrome (IBS).

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