What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 jerky recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Jerky Recipes
The Best Homemade Beef Jerky Recipe
Beef Jerky
Doc’s Best Beef Jerky
Simple DIY Beef Jerky
Homemade Beef Jerky
Teriyaki Beef Jerky
Basic Jerky Recipe
Homemade Beef Jerky
Beef Jerky Recipe | Cook the Book
Peppered Beef Jerky
Homemade Beef Jerky Recipe
Gourmet Wine-Infused Homemade Beef Jerky Recipe
3 Easy Dehydrator Jerky Recipes that Will Have Them Asking for More
The Ultimate Beef Jerky Recipe 📋
Homemade Jerky with Molasses and Herbs
Traeger Beef Jerkey
Jerky in an Electric Smoker
What is the best meat for beef jerky?
While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!
How long do you marinate beef for jerky?
A good range for marinating your beef strips should be anywhere from six hours to an entire day. The sweet spot for most recipes is around 16 to 18 hours, though. This gives the meat enough time to absorb all of the marinade’s flavor. When marinating, you should be sure to cover the beef strips in their entirety.
How much salt does it take to cure a pound of beef jerky?
Usually 2 tablespoons of seasoning per pound of meat is a good rule of thumb, but your taste buds may vary. DONT FORGET to add your Cure Quick to your seasoning choice!
Do you need meat tenderizer for jerky?
Things You’ll Need
Tough cuts of meat tend to be cheaper, as they lack the juicy tenderness of more expensive cuts. Tenderizing these cheaper bits of meat before cooking allows you to use them in a variety of dishes. The best way to tenderize beef for jerky is by marinating it, as jerky needs flavor.
How thick should I slice meat for jerky?
Slice the meat slabs into 1/4″ to 3/8″ thick strips. Refrigerate or freeze until you’re ready to make jerky.
How long does homemade beef jerky last?
Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it’ll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.
Can you marinate jerky for too long?
So, can you marinate beef jerky too long? The answer is yes but in general, it’s best to limit the amount of time you leave your meat in the marinade. This is because beef can begin to spoil after as little as 12 hours of marinating.
How do I make beef jerky more tender?
What temperature do you dehydrate jerky at?
What is a natural remedy for jerky?
Use curing salt to help prevent bacteria from growing.
If you decide not to use curing salts, make sure that you follow the other safety precautions closely. Especially heating the meat to 160ºF to kill any bacteria and eat the jerky within a couple of days.
Can Himalayan pink salt be used for curing?
Himalayan pink salt can be used for meat curing, however, it does contain more trace minerals compared to sea salt. This may influence meat curing results. There is a large difference between Himalayan Pink Salt and Pink Curing Salt.
Is Prague powder the same as curing salt?
Like a number of other food items, Prague powder # 1 can be found under different names, but its purpose and use in recipes remain the same. It is known as insta cure and modern cure, but you may also see it labeled as tinted curing mixture, TCM, tinted cure, curing salt, and pink salt.