What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 jerk pork loin recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Jerk Pork Loin Recipe
Jamaican Jerk Pork Tenderloin
Chef John’s Grilled Jerk Pork Tenderloin
Jamaican Jerk Pork Loin
Jerk Pork Loin
Jerk Pork Tenderloin with Pineapple Salsa
Jamaican Jerk Pork Loin
Jamaican Jerk Pork Tenderloin
Jamaican Jerk Pork Chops
Caribbean Jerk Pork Tenderloin w/ Pineapple Jicama Salsa
Jamaican Jerk Pork Tenderloin
Jerk Pork Recipe
Jamaican Jerk Pork Loin
Jamaican Jerk Pork Chops
Jerk Pork Tenderloin with Swiss Chard
Jamaican Jerk Pork Tenderloin
Caribbean Jerk Pork Tenderloin Meal
Caribbean Jerk Pork
Jamaican Jerk Pork Tenderloin
Jamaican Jerk Pork Loin
Grilled Jamaican Jerk Pork Chops
How do you tenderize pork for jerking?
What should I serve with jerk pork?
Sides to serve:
- White Rice.
- Coconut Rice.
- Rice and Peas.
- Red Beans.
- Tropical Salsa.
- Fresh Fruit.
- Fried Plantains.
How do I cook a pork loin so it doesn’t dry out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough!
What is the difference between pork loin and tenderloin?
A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
Can you use pork for jerky?
Jerky can be made from beef, venison, pork or poultry. It’s important to use only lean meat, containing 10 percent fat or less. This is necessary because fat from meat becomes rancid quickly and excess fat may leak out of a dehydrator. … The same should be done with pork.
What is jerk sauce Mcdonalds?
The jerk sauce contains tomato paste, Habanero chilli puree, caramelised sugar syrup, spices, garlic, ginger and basil, according to the company’s website. A spokesperson for McDonald’s said: ‘Our Jerk Chicken Sandwich uses jerk seasoning in its spicy sauce.
What are Jamaican vegetables?
Top 5 Jamaican Vegetables
- Callaloo. Callaloo is a Jamaican variety of spinach, a leafy vegetable and it plays an important role in the Jamaican diet. …
- Okra. A great Jamaican vegetable, the okra was said to be have been brought to Jamaica by the salves of West Africa. …
- Cassava. …
- Breadfruit.
What are some Jamaican dishes?
11 traditional main dishes in Jamaica you’ll want to try
- Ackee and codfish. Photo credit: bonchan/Shutterstock.com. …
- Jerk chicken/pork/fish. Photo credit: Brent Hofacker/Shutterstock.com. …
- Oxtail. …
- Curry goat/mutton/chicken. …
- Fish Escovitch. …
- Brown stew chicken. …
- Run Down (run-dun) …
- Pepper Pot Soup.
Does pork loin get more tender the longer you cook it?
If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.
Should pork tenderloin be cooked fast or slow?
Cook it fast and hot — but keep an eye on temperature
If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.
What temperature do you cook a 3 pound pork loin?
For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isn’t recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.
Why was my pork loin tough?
Cook pork tenderloin quickly to ensure tenderness. Although pork tenderloin is one of the most tender pork cuts, overcooking can make it tough and unpalatable. This cut from the loin is one you definitely do not want to cook over low heat all day long in a slow cooker or Dutch oven.
What is pork loin good for?
What is pork loin good for? Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches. As a general rule of thumb, it’s best to prepare a half-pound of uncooked pork loin per person.
Should I cut the fat off a pork loin?
Any cut that is going to be roasted can have up to ¼ inch layer of fat left on the surface to prevent the meat from becoming too dry. … Trim Tenderloin – When preparing a pork tenderloin, trim off any excess fat that is surrounding the meat. Once the excess fat has been trimmed off, the silverskin must be removed.