21 Japanese Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 japanese pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Japanese Pork Chop Recipes

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)

25 min
Boneless pork chops, panko bread crumbs, tonkatsu sauce, cooked rice, egg
4.712
Damn Delicious
Tonkatsu - Asian-Style Pork Chop

Tonkatsu – Asian-Style Pork Chop

40 min
Boneless pork chops, milk, panko crumbs, eggs, vegetable oil
4.4163
Allrecipes
Tonkatsu - Japanese Fried Pork Chops

Tonkatsu – Japanese Fried Pork Chops

25 min
Pork chops, soy sauce, panko, sesame seeds, worcestershire sauce
5.02
Tiffy Cooks
Japanese Grilled Pork Chops

Japanese Grilled Pork Chops

Pork loin chops, soy sauce, honey, toasted sesame oil, white sesame seeds
No reviews
Cuisine at Home
Asian Pork Chop with Ginger Soy Sauce

Asian Pork Chop with Ginger Soy Sauce

1 hr 15 min
Boneless pork loin, soy sauce, sesame oil, potato starch, ginger
4.127
Just One Cookbook
Japanese-Style Crispy Pork

Japanese-Style Crispy Pork

40 min
Boneless pork chops, dipping sauce, red pepper flakes, rice wine vinegar, ginger
4.625
Food Network
Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty

Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty

Boneless pork chops, japanese curry paste, potatoes, white rice, mozzarella cheese
4.9587
Tasty
Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)

30 min
Boneless pork loin, black sesame seeds, japanese sesame dressing, cucumber, white sesame seeds
4.1273
Just One Cookbook
Teriyaki Pork Chops

Teriyaki Pork Chops

20 min
Pork chops, apple cider vinegar, soy sauce, brown sugar, sweet rice wine
4.0122
SOSCuisine
Tonkatsu Japanese Fried Pork

Tonkatsu Japanese Fried Pork

25 min
Boneless pork chops, tonkatsu sauce, green cabbage, egg, japanese mustard
4.355
The Spruce Eats
Japanese-style Pork Chops Tonkatsu

Japanese-style Pork Chops Tonkatsu

Boneless pork chops, organic miso soup, soy sauce, tomato sauce, panko bread crumbs
No reviews
Asian In America
Tonteki (Japanese Pork Steak)

Tonteki (Japanese Pork Steak)

20 min
Pork rib chops, soy sauce, honey, worcestershire sauce, ketchup
5.01
No Recipes
Pork Katsu With Pickled Cucumbers and Shiso

Pork Katsu With Pickled Cucumbers and Shiso

45 min
Cut pork chops, soy sauce, asian sesame oil, tomato paste, rice wine vinegar
5.0616
NYT Cooking – The New York Times
Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

40 min
Boneless pork chops, soy sauce, white rice, panko, egg
4.942
The Woks of Life
Tonkatsu - Japanese Pork Chop

Tonkatsu – Japanese Pork Chop

35 min
Pork chops, sesame oil, panko, egg, sugar
No reviews
School of Wok
Japanese-Style Panko Pork Cutlets with Sesame Cucumber Salad and Jasmine Rice

Japanese-Style Panko Pork Cutlets with Sesame Cucumber Salad and Jasmine Rice

35 min
Sour cream, pork cutlets, hoisin sauce, jasmine rice, white wine vinegar
No reviews
HelloFresh
Pork katsu and tonkatsu sauce (Japanese breaded pork and dipping sauce) Recipe - (4.3/5)

Pork katsu and tonkatsu sauce (Japanese breaded pork and dipping sauce) Recipe – (4.3/5)

Boneless pork chops, hoisin sauce, rice flour, soy sauce, bread crumbs
4.347
Keyingredient
Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)

45 min
Boneless pork chops, bread crumbs, egg, flour, vegetable oil
5.019
Food.com
Tonkatsu

Tonkatsu

20 min
Boneless pork cutlets, tonkatsu sauce, egg, deep frying, shredded cabbage
4.613
Rasa Malaysia
japanese-style breaded pork

japanese-style breaded pork

35 min
No reviews
Canadian Living
Japanese Tonkatsu Deep Fried Pork Cutlet

Japanese Tonkatsu Deep Fried Pork Cutlet

30 min
Fried pork chop, pork cutlets, bread crumbs, eggs, all purpose flour
No reviews
Oh My Food Recipes

How do you keep tonkatsu crispy?

The key to great Tonkatsu is to double fry the pork and not to overcook the meat. After deep-frying the pork once, let it sit to continue cooking on the inside with remaining heat. After a few minutes, deep fry it a second time to get that perfectly crispy, golden cutlet.

What is the difference between Katsu and tonkatsu?

“Ton” in Japanese means pork, so both dishes are indeed use pork as their main ingredients. However, “Tonkatsu” is pork cutlets, which is breaded and deep-fried traditional Japanese dish. We often find Tonkatsu in two cuts, one is hire-katsu (fillet) and another one is rosu-katsu (pork loin).

Why do people put vinegar on pork chops?

If you make a purchase, we may make a small commission. Pork chops with vinegar and sweet peppers makes a simple, healthy weeknight dinner. The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

What is tonkatsu sauce made of?

Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.

What’s the difference between tonkatsu and Katsudon?

What’s the difference between Tonkatsu and Katsudon? Tonkatsu is a deep fried pork cutlet usually served with rice and cabbage on the side. Katsudon, however, refers to deep fried pork cutlet rice bowl, it’s all served in one bowl along with onions and steamed egg.

What is Nama panko?

Nama Panko (生パン粉) is Fresh Panko, Nama translates to Fresh. Simply stated, its Panko breadcrumbs that are fresh, not dried. Two major benefits of Nama Panko, compared to dry Panko, is the size and the flexibility of the crumb. Nama Panko has a crumb that is 2-3 times larger than dry Panko.

Why is tonkatsu served with cabbage?

The pork cutlet is deep-fried, so, naturally, it’s a greasy food that’s not so good for our stomach, but when it’s eaten with raw cabbage, this helps aid digestion. The dietary fiber in cabbage suppresses and slows the absorption of fat and helps feed healthy gut bacteria to keep your digestive system functioning well.

Which is better chicken or pork katsu?

Chicken katsu is boneless panko-crusted chicken that has been deep fried to perfection. Many people prefer chicken katsu made with tender chicken breast as a healthier alternative to tonkatsu, but butterflied chicken thigh is also used for a juicier version.

Does ton mean pork in Japanese?

Let’s break-up this word to make things easier: “ton” and “katsu.” The word “ton” translates to “pig, or pork”, and the word “katsu” is a shortened version of “katsuretsu”, which means “cutlet”. … Many Asian restaurants serve Tonkatsu, which is a traditional Japanese dish of a breaded, and deep fried pork cutlet.

How long should you soak pork in vinegar?

Gently pour the vinegar mixture over the meat, moving it around to get it everywhere, without washing off the dry rub. Let the pork soak in the cider mixture for 40 to 50 minutes, depending on how much you want the vinegar flavor to come through.

How do you get the vinegar taste out of pork?

Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).

Can you marinate pork in vinegar overnight?

We don’t recommend soaking the ribs in any type of vinegar overnight. … For optimum flavor and texture, don’t leave the ribs in the vinegar solution for longer than 2 hours. If you can take them out sooner, that’s even better.

Does Worcestershire sauce go bad?

Worcestershire sauce that has been continuously refrigerated will generally stay at best quality for about 3 years. … The best way is to smell and look at the Worcestershire sauce: if the Worcestershire sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

What can replace oyster sauce?

What Is a Good Oyster Sauce Substitute?

  • Fish sauce. Although it’s not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. …
  • Soy sauce. …
  • Hoisin sauce. …
  • Worcestershire sauce with soy sauce. …
  • Teriyaki sauce. …
  • Vegan mushroom sauce.

Is tonkatsu sauce same as Worcestershire?

We refer “sauce” (pronounced So-su in Japanese) as a thicker version of Worcestershire sauce. So-su (ソース) comes in three types: thin, medium-thick, and extra thick. Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter.

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