21 Japanese Beef Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 japanese beef curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Japanese Beef Curry Recipe

Japanese Beef Curry

2 hr 40 min

Japanese curry powder, japanese curry roux, boneless chuck roast, red wine, mango chutney

4.4243

Just One Cookbook

Japanese Beef Curry (or any meat of your choice)

2 hr 40 min

Beef chuck roast, soy sauce, curry roux, potatoes, apricot jam

4.435

GypsyPlate

Japanese Beef Curry Recipe (Karē Raisu)

Beef stew meat, japanese curry roux, red wine, white rice, curry powder

No reviews

Karen’s Kitchen Stories

Japanese Beef Curry

1 hr 40 min

Beef stew meat, coconut milk, potato, apple, dark chocolate

No reviews

Tiffy Cooks

Japanese beef curry recipe

2 hr 45 min

Sushi rice, green apple, soy sauce, tomato sauce, potatoes

5.02

Taste

Easy Japanese Beef Curry Recipe

25 min

Golden curry roux, potatoes, apple, carrots, beef patties

5.026

Mashed

Japanese Curry Recipe

1 hr 15 min

Red wine, soy sauce, potato, apple, curry powder

4.927

Pickled Plum

Japanese Beef Curry

35 min

Flank steak, brown rice, yukon gold potatoes, turnip, curry powder

1.84

Food Network

Japanese Beef Curry From Scratch

1 hr 45 min

Beef, potato, star anise, tomato paste, chicken seasoning

5.03

Much Butter

Japanese Beef Curry

1 hr 45 min

Japanese curry roux, potato, granny smith apple, tomato paste, ginger

5.013

Ang Sarap

Japanese Beef Curry

55 min

Beef stew meat, soy sauce, curry powder, honey, roll

No reviews

Nugget Markets

Japanese Style Curry Rice from Scratch (カレーライス)

4 hr 30 min

Japanese curry powder, beef fat, red wine, apple juice, beef shoulder

No reviews

Sudachi Recipes

Japanese Beef Curry

3 hr

Beef chuck roast, curry roux, carrots, chicken stock, cremini mushrooms

5.01

Funky Asian Kitchen –

Japanese Beef Curry Rice

20 min

Japanese curry sauce, potatoes, cooked rice, butter, carrot

4.76

Chopstick Chronicles

Simple Beef Curry Recipe & Video

20 min

Japanese curry, lb beef chuck, cooked rice, carrot, golden potatoes

No reviews

Seonkyoung Longest

Japanese-Style Curry (Karei Raisu) Recipe

Short rib, grain white rice, russet potato, vegetable oil

4.06

Epicurious

Japanese Beef Curry Recipe

1 hr 50 min

Lb chuck steak, soy sauce, curry roux, apple, star anise

No reviews

Dumpling Connection

Scratch-Made Japanese Beef Curry

1 hr

Japanese curry roux, soy sauce, potatoes, apple, curry powder

5.02

FoodDoodz.tv

Japanese Beef Curry Udon

15 min

Japanese curry roux, udon noodles, soy sauce, potato starch, cool

5.01

Coriander & Lace

Japanese Beef Curry

2 hr 10 min

Evaporated milk, curry, soy sauce, potatoes, green peas

No reviews

Yummy.ph

Japanese Beef Curry

20 min

Japanese curry spice, beef round, potato, mushrooms, cooked rice

No reviews

Umami Recipe

12 Related Question Answers About Japanese Beef Curry Recipe

What type of beef is used for Japanese curry?

Beef – Any stew meat is great, you want it melt in your mouth tender. Chuck roast is ideal. Veggies – Onions, carrots and potatoes. Curry roux – I’m using S&B Golden Curry Hot mix.

What is the best Japanese curry mix?

How we found the best Japanese curry roux

• Golden Curry (S&B)
• Java Curry (House Foods)
• Kokumaro Curry (House Foods)
• Premium (Glico)
• Premium Golden Curry (S&B)
• Tasty Curry Sauce Mix (S&B)
• Vermont Curry (House Foods)
• Zeppin (Glico)

How do you make Japanese curry taste better?

I personally add a bit of soy sauce every time. I usually use Japanese brand Kikkoman. As you can guess, it will add a bit more umami and Japanese taste to the curry!

What is special about Japanese curry?

The stand-out feature of a Japanese curry is its thick, rich sauce. The thickness of the sauce which can only be found in Japanese curry is supported and beloved by many. The rich and indulgent sauce mixes with rice so perfectly, you will find it difficult stoping eating.

How do I make my beef curry tender?

How do I tenderize beef curry?

How to tenderise beef – easily!

1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
2. Toss with fingers, leave for 30 minutes.
3. Rinse, pat off excess water.
4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.

How do you thicken Japanese curry?

Mix cornstarch or potato starch (katakuriko) in cold water. Once reasonably dissolved, add it to the curry pot. This type of thickener can create a slightly odd texture in a Japanese curry, as the browned roux creates a more velvety texture, but that doesn’t mean I haven’t done it before in a pinch.

What is Japanese curry supposed to taste like?

Japanese curry is usually sweet instead of zesty, in a thick, sumptuous and umami brown sauce. Its texture is much richer than Indian curry, and its flavour is a balanced mix of warm, comforting tastes – a blended pleasure instead of a fiery burst.

What is good in Japanese curry?

Japanese curry contains the basic spices that go into Indian curry, including cumin, turmeric, chili, and ginger, but tends to have a more fruity element, with the addition of apples as a popular ingredient to the mix for a sweeter taste and thicker texture.

What makes Japanese curry different?

The typical Japanese curry is thicker in texture and tastes sweeter but less spicy than its Indian counterpart. The meat of choice is more often pork or beef, differing from Indian curry in which chicken or mutton is usually used.

What goes with Japanese curry other than rice?

What To Serve With Japanese Curry: 12 Best Sides

1. Rice. Rice is the most obvious choice when it comes to what to serve with Japanese curry, and you could argue that it’s an essential rather than a choice! …
2. A fried egg. …
3. Udon noodles. …
4. Spinach ohitashi. …
5. Salad. …
6. Eggplant dengaku. …
7. 7. Japanese pickles. …
8. Tempura battered vegetables.

What is Japanese curry sauce made of?

Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.