21 Italian Meatball Recipe Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 italian meatball recipe food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Italian Meatball Recipe Food Network

Italian-American Meatballs

1 hr 36 min

Ground beef chuck, ground pork, ground veal, quick marinara sauce, olive oil

4.882

Food Network

Excellent Meatballs

1 hr 23 min

Ground beef, ground pork, san marzano tomatoes, ground veal, marinara sauce

4.8570

Food Network

Real Meatballs and Spaghetti

2 hr

Ground beef, red wine, ground pork, spaghetti, bread crumbs

4.6638

Food Network

Italian-American Meatballs

1 hr 55 min

Ground beef, quick marinara sauce, olive oil, egg, garlic

No reviews

Food Network

Classic Meatballs

1 hr 20 min

Ground beef, san marzano tomatoes, parmesan cheese, olive oil, eggs

No reviews

Food Network

Roasted Italian Meatballs

1 hr

Red wine, creme fraiche, creamy parmesan polenta, ground pork, bread crumbs

4.450

Food Network

Jumbo Cheesy Italian Meatballs

1 hr

Ground beef chuck, ricotta cheese, mini mozzarella balls, red pepper flakes, italian bread

4.842

Food Network

Johnsonville Italian Meatballs

55 min

Italian sausage links, bread crumbs, parmesan cheese, egg

5.06

Food Network

Spaghetti and Meatballs

35 min

Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce

4.6496

Food Network

Sammy’s Italian Meatballs

1 hr 50 min

Ground beef, asiago cheese, marinara sauce, ground sausage, heavy whipping cream

4.52

Food Network

Mom’s Spaghetti and Meatballs

2 hr 15 min

Ground beef, ground pork, spaghetti, white wine, olive oil

4.414

Food Network

Italian Meatball Sliders with Red Sauce

1 hr 25 min

Ground beef, ground pork, fire roasted tomatoes, buffalo mozzarella, tomato paste

4.79

Food Network

Italian-American Meatballs

1 hr 10 min

Ground beef chuck, ground pork, ground veal, quick marinara sauce, olive oil

4.06

Food Network

Meatballs

Ground beef, red wine, spaghetti, bread crumbs, marinara sauce

4.79

Food Network

Meatballs

4 hr 25 min

Italian sausage, ground pork, spaghetti sauce, wheat germ, bread crumbs

5.04

Food Network

Spicy Italian Meatballs

2 hr 30 min

Ground beef, ground pork, ricotta cheese, tomato sauce, tomato paste

4.617

Food Network

Spaghetti and Meatballs

1 hr 30 min

Ground beef, ground pork, pomodoro sauce, san marzano tomatoes, mozzarella cheese

4.5329

Food Network

Grandma Maronis Meatballs 100 Year Old Recipe

50 min

Bread crumbs, ground chuck, eggs, fresh basil, whole milk

4.5284

Food Network

Slow-Cooker Italian Meatballs

8 hr 20 min

Lean ground beef, ground pork, tomato paste, red pepper flakes, carrot

3.73

Food Network

Classic Italian Turkey Meatballs

1 hr 25 min

Italian turkey sausage, dark turkey meat, chicken broth, tomato paste, olive oil

4.9103

Food Network

Rao’s Meatballs

Lean ground beef, ground pork, bread crumbs, ground veal, marinara sauce

5.01

Food Network

12 Related Question Answers About Italian Meatball Recipe Food Network

How do you make Ina Garten meatballs?

How does Rachael Ray make meatballs?

Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.

What is the best binder for meatballs?

The binders

You can use eggs, breadcrumbs, grated or creamy cheeses (think ricotta or feta here), ground nuts, or a mixture of these ingredients to bind the balls and help them stay together while you cook them and as you eat them—no one wants a meatball that breaks apart all over the plate.

How do you make meatballs so they don’t fall apart?

How to make meatballs that won’t fall apart

1. Massage your meat. True story. …
2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. …
3. Add egg. …
4. Don’t add much apart from meat. …
5. Roll your meatballs in flour. …
6. Give your meatballs space. …
7. Shake your meatballs. …
8. Brown your meatballs first.

How do you make Bobby Flay meatballs?

Meatballs

1. 1/2 pound ground beef.
2. 1/2 pound ground pork, *see notes.
3. 1/2 pound ground veal, *see notes.
4. 2 large eggs, lightly beaten.
5. 1/4 cup Parmesan cheese, grated into a powder.
6. 4 cloves garlic, finely diced.
7. 1/4 cup Italian breadcrumbs, preferably homemade.
8. 1/4 cup parsley, finely chopped.

Is it better to fry or bake meatballs?

Bake Your Meatballs

Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. They’re also easier to prepare, given that you don’t have to stay by the stove to turn them frequently.

Where did spaghetti and meatballs originate?

Spaghetti and meatballs is an Italian and Italian-American dish consisting of spaghetti, tomato sauce and meatballs.

Is spaghetti and meatballs an Italian dish?

While spaghetti and meatballs is not a meal served in Italy, the origin of the meal started with Italian immigrants coming to the U.S. in 1880-1920.

How long does it take to cook meatballs at 350 degrees?

Of course, the higher the temperature of the oven , the less time you need to cook your meatballs for. At 350 degrees, you cook them for around 25 to 30 minutes. At 400 degrees Fahrenheit, you only need to cook them for 20 to 25 minutes.

What ingredient holds meatballs together?

ANSWER: Usually when meatballs fall apart, it’s the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either.

Can I use flour instead of breadcrumbs in meatballs?

Nope. Use cracker crumbs or oatmeal instead of breadcrumbs. Flour would yield a gummy weird textured meatball. Or add other items that can act as filler, minced garlic, onions, mushrooms, peppers, even potatoes, grated cheese, along with beaten egg.

What can I use instead of breadcrumbs in meatballs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.