21 Italian Grandma Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 italian grandma pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Italian Grandma Pizza Dough Recipe

Grandma Pizza

Grandma Pizza

5 hr 15 min
King arthur, king arthur italian, pizza dough, marinara sauce, mozzarella cheese
4.643
King Arthur Baking
Grandma Pizza

Grandma Pizza

27 hr 20 min
San marzano, italian, bread flour, mozzarella cheese, dough
5.08
Sip and Feast
Grandma Pizza Dough Recipe

Grandma Pizza Dough Recipe

24 hr 35 min
Bread flour, cool, olive oil, instant yeast
4.79
Pastry Chef Online
Grandma Pizza Dough

Grandma Pizza Dough

15 min
Olive oil, rapid rise, sugar, all purpose flour
No reviews
Martha Stewart
Grandma-Style Pizza Dough

Grandma-Style Pizza Dough

Olive oil, active dry yeast, all purpose flour
4.0393
Bon Appetit
Authentic Italian Pizza Dough Recipe

Authentic Italian Pizza Dough Recipe

3 hr 40 min
Dried yeast
4.3295
Nonna Box
Sheet Pan Pizza Dough

Sheet Pan Pizza Dough

2 hr 10 min
Bread flour, rapid rise yeast, olive oil, sugar, sea salt
4.416
Thursday Night Pizza
Italian Grandma Pizza

Italian Grandma Pizza

Pizza dough, pizza sauce, red pepper flakes, mozzarella cheese, olive oil
No reviews
Foxes Love Lemons
My Grandma's Pizza Dough Recipe

My Grandma’s Pizza Dough Recipe

25 min
Pizza dough, parchment paper, make, rapid rise, sugar
No reviews
Today’s Creative Food
ATK's Grandma Pizza

ATK’s Grandma Pizza

2 hr 15 min
Bread flour, mozzarella cheese, parmesan cheese, diced tomatoes, olive oil
5.03
Food.com
Grandma-Style Pizza Dough

Grandma-Style Pizza Dough

Olive oil, active dry yeast, all purpose flour
3.47
Epicurious
Grandma's Pizza

Grandma’s Pizza

San marzano, fresh yeast, using bread flour, mozzarella, olive oil
4.615
Food Network
Grandma Pie Recipe

Grandma Pie Recipe

55 min
Pizza dough, san marzano, fresh mozzarella, olive oil, garlic
3.02
The Italian Chef
Nonna Giulia's Pizza Dough

Nonna Giulia’s Pizza Dough

55 min
White wine, fresh yeast, olive oil, all purpose flour
No reviews
Cooking Channel
Grandma pizza

Grandma pizza

20 min
Mozzarella
4.242
SBS TV
33 Best Grandma Pizza Recipes

33 Best Grandma Pizza Recipes

Vodka sauce, buffalo chicken pizza, chicken parmesan, cauliflower, dried tomatoes
No reviews
Bella Bacinos
Homemade Pizza Dough

Homemade Pizza Dough

30 min
Olive oil, italian seasoning, sugar, active dry yeast
4.622
On My Kids Plate
Grandma Louise’s Pizza Dough Recipe - (2.9/5)

Grandma Louise’s Pizza Dough Recipe – (2.9/5)

Olive oil, sugar, dry yeast
2.910
Gourmandize
Grandma-Style Pizza

Grandma-Style Pizza

30 min
San marzano, pizza pan, fontina cheese, bread flour, red pepper flakes
No reviews
So Much Food
Classic Grandma Pizza Pie

Classic Grandma Pizza Pie

30 min
Pizza dough, fresh mozzarella, red pepper flakes, olive oil, crushed tomatoes
No reviews
Colavita Recipes
Classic New York Grandma Pizza Dough

Classic New York Grandma Pizza Dough

No reviews
Ooni Pizza Ovens

What is on a grandma’s pizza?

Notable for its distinctly thin crust, Grandma pizza is cooked in an olive oil-coated rectangular pan and topped with mozzarella cheese and tomato sauce (the sauce is typically layered over the cheese — not the other way around). It’s cut into square pieces for serving.

What’s a drunken Grandma pizza?

Our traditional Grandma Pie topped with Vodka Sauce, fresh mozzarella and fresh basil. Add your favorite toppings for an additional charge.

What is the best flour to make Neapolitan pizza?

00 flour

What’s the difference between Grandma and Grandpa pizza?

And just to confuse us pizza lovers more, grandma in recent years has been joined by grandpa in the pizza-pie world — a grandpa pie is like a grandma but with more sauce, more cheese. Here are some of the pizzerias in North Jersey where the slices are square and the cheese often hides beneath the sauce.

Is grandma pizza the same as Margherita pizza?

This style of pizza is known as a “grandma pizza” – which refers to the rectangular shape, the fact that it’s baked entirely in a sheet pan, and the fluffy focaccia crust. It’s an amazing way to make pizza that feeds a crowd without having to make multiple pies for everyone!

Why is it called grandma pizza?

The name itself is a nod to simple home-style preparation: baked in a pan, without the benefit of a pizza stone or some other fancy implement. “That’s what Italian grandmothers would make at home, the pizza of the house, the pizza à la Nonna,” says noted NYC pizza expert Scott Wiener of Scott’s Pizza Tours.

What’s a Sicilian style pizza?

Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.

How many calories are in a slice of grandma pizza?

A slice of Grandma pizza can have from 250 to 450 calories, regarding the toppings. 47% of the calories come from the carbs, 35% from the fats and 17% come from the protein. If you want to lower your calorie intake, opt for classic Grandma pizza with mozzarella and tomato sauce, without additional toppings.

What is drunk pizza?

Drunk pizza happens when you suddenly find yourself alone and don’t really mind that you are. Other people matter so much less than this warm, oozing smell reaching for you from the illuminated doorway of some crap pizza place open late in whatever neighborhood you find yourself in.

What flour does Vito iacopelli use?

Molino Piantoni flour

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What is the right flour for pizza?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

Leave a Comment