21 Italian Fennel Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 italian fennel recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Italian Fennel Recipes

Italian Parmesan Baked Fennel

Italian Parmesan Baked Fennel

30 min
Bread crumbs, parmesan cheese
5.06
An Italian in my Kitchen
Roasted Fennel Recipe (Italian Style)

Roasted Fennel Recipe (Italian Style)

35 min
Cheese, olive oil, sea salt, fennel bulbs
No reviews
CucinaByElena
Roasted Fennel with Tomatoes (Italian Style)

Roasted Fennel with Tomatoes (Italian Style)

50 min
Cherry tomatoes, fennel, olive oil, black pepper
5.06
Eating European
Braised Garlicky Fennel

Braised Garlicky Fennel

35 min
Tomato paste, olive oil, lemon juice, vegetable broth, fresh fennel bulbs
No reviews
Italian Food Forever
Roasted Fennel with Parmesan

Roasted Fennel with Parmesan

55 min
Olive oil, fennel bulbs, black pepper
4.7140
Food Network
4 Ingredient Italian Fennel and Orange Salad

4 Ingredient Italian Fennel and Orange Salad

5 min
Orange, fennel, olive oil
4.47
Wandercooks
Roasted Fennel

Roasted Fennel

50 min
Panko bread crumbs, italian, olive oil, garlic, pecorino romano cheese
5.01
She Loves Biscotti
Italian Fennel Salad

Italian Fennel Salad

15 min
Red onion, olive oil, lemon juice, fennel bulbs
No reviews
Taste of Home
Angel Hair Pasta with Fennel

Angel Hair Pasta with Fennel

1 hr 15 min
Angel hair pasta, panko bread crumbs, heavy cream, olive oil, fennel seeds
4.05
Simple Seasonal
Italian Fennel Bake (finocchi gratinati)

Italian Fennel Bake (finocchi gratinati)

1 hr
Asiago cheese, butter, olive oil, milk, flour
No reviews
Maricruz Avalos Kitchen Blog
Chicken with Italian Sweet-Sour Fennel

Chicken with Italian Sweet-Sour Fennel

15 min
Red wine vinegar, chicken cutlets, pine nuts, white wine, chicken broth
3.516
MyRecipes
Roasted(Baked) Fennel with Parmesan cheese

Roasted(Baked) Fennel with Parmesan cheese

1 hr
Parmesan cheese, olive oil, fennel bulbs, black pepper
5.05
Joe’s Healthy Meals
Fennel recipes

Fennel recipes

Fennel
No reviews
BBC Good Food
Braised Fennel

Braised Fennel

25 min
Butter, olive oil, fennel bulbs
No reviews
Quatro Fromaggio and Other Disgraces on the Menu
Italian Fennel Sausage

Italian Fennel Sausage

45 min
Ground pork, white wine, red pepper flakes, olive oil, garlic
5.0194
NYT Cooking – The New York Times
Roasted Fennel Parmesan

Roasted Fennel Parmesan

40 min
Bread crumbs, cheese, olive oil, fennel seeds, fresh rosemary
4.810
Familystyle Food
Taralli with Fennel Seeds

Taralli with Fennel Seeds

White wine, fresh yeast, olive oil, fennel seeds, all purpose flour
4.84
Cooking with Nonna
Taralli with Fennel Seeds Recipe

Taralli with Fennel Seeds Recipe

3 hr 25 min
Olive oil, fennel seeds, sugar, active dry yeast, all purpose flour
5.02
No Plate Like Home
Italian-American Meatballs with Fennel

Italian-American Meatballs with Fennel

Ground beef, ground pork, bread crumbs, red pepper, olive oil
No reviews
Food & Wine Magazine
Grilled Fennel Salad with Fresh Herbs and Parmesan

Grilled Fennel Salad with Fresh Herbs and Parmesan

Olive oil, lemon juice, fresh herbs, fennel bulbs, parmigiano reggiano
No reviews
Proud Italian Cook
Italian Chicken Sausage and Roasted Fennel (Low Carb)

Italian Chicken Sausage and Roasted Fennel (Low Carb)

1 hr
Italian chicken sausages, smoked paprika, olive oil, fresh basil, garlic powder
No reviews
A Spicy Perspective

What do Italians use fennel for?

Fennel features prominently in Italian cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.

Is fennel used in Italian dishes?

Fennel, with its white bulb and green, feathery top, is a member of the carrot family. The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food.

What goes good with fennel?

Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.

What can I do with lots of fennel?

You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.

What is fennel used for in cooking?

When cooked, fennel softens and the flavor becomes sweet and mild. This Mediterranean vegetable, at its peak in spring and fall, has a strong anise flavor and crisp texture that’s delicious in salads when raw. When cooked, fennel softens and the flavor becomes sweet and mild.

Is fennel an Italian herb?

Fennel seeds are actually a spice, although the leaves, stalks and roots of the plant are known as a herb. The bulb-like vegetable called fennel or finocchio in Italian is related to the herb fennel and is similar in taste, however, they are not the same plant.

Is fennel a seasoning?

Fennel seeds are a spice that grow from the flowering plant called fennel, part of the carrot family. What do fennel seeds taste like? The flavor of fennel is slightly sweet and has a definite licorice-like taste.

Is fennel seed the same as fennel bulb?

Fennel is also used to refer to the fennel bulb. This is a vegetable that’s popular for use in salads, but can also be cooked. Similar to fennel seeds, it has a strong licorice taste. You can substitute fennel bulb with the seeds, but this will greatly alter the texture of the dish.

When should I buy fennel?

Buying Fennel

Fennel is at its peak season from late fall to early spring, though it can usually be found year round. Choose bulbs that feel heavy for their size and have tightly packed layers. The stalks, if still attached, should feel firm; not limp or rubbery.

What seasonings go well with fennel?

Grilled Fennel Salad with Fresh Herbs and Parmesan

  • fennel bulbs, sliced.
  • fresh herbs like basil, parsley and thyme and some fennel fronds.
  • lemon juice and zest.
  • Parmigiano Reggiano shavings.

How long does fennel last in fridge?

seven to ten days

What seasoning goes with fennel?

Sprinkle with garlic (2 garlic cloves, thinly sliced), oregano (1/2 tsp dried oregano), bay leaves (2 dried bay leaves) and thyme (3 sprigs fresh thyme, halved, plus extra to serve).

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