What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 italian fennel recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Italian Fennel Recipes
Roasted Fennel Recipe (Italian Style)
Roasted Fennel with Tomatoes (Italian Style)
Braised Garlicky Fennel
Roasted Fennel
Angel Hair Pasta with Fennel
Italian Fennel Bake (finocchi gratinati)
Chicken with Italian Sweet-Sour Fennel
Roasted(Baked) Fennel with Parmesan cheese
Braised Fennel
Italian Fennel Sausage
Roasted Fennel Parmesan
Taralli with Fennel Seeds
Taralli with Fennel Seeds Recipe
Italian-American Meatballs with Fennel
Grilled Fennel Salad with Fresh Herbs and Parmesan
Italian Chicken Sausage and Roasted Fennel (Low Carb)
What do Italians use fennel for?
Fennel features prominently in Italian cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.
Is fennel used in Italian dishes?
Fennel, with its white bulb and green, feathery top, is a member of the carrot family. The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food.
What goes good with fennel?
Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.
What can I do with lots of fennel?
You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.
What is fennel used for in cooking?
When cooked, fennel softens and the flavor becomes sweet and mild. This Mediterranean vegetable, at its peak in spring and fall, has a strong anise flavor and crisp texture that’s delicious in salads when raw. When cooked, fennel softens and the flavor becomes sweet and mild.
Is fennel an Italian herb?
Fennel seeds are actually a spice, although the leaves, stalks and roots of the plant are known as a herb. The bulb-like vegetable called fennel or finocchio in Italian is related to the herb fennel and is similar in taste, however, they are not the same plant.
Is fennel a seasoning?
Fennel seeds are a spice that grow from the flowering plant called fennel, part of the carrot family. What do fennel seeds taste like? The flavor of fennel is slightly sweet and has a definite licorice-like taste.
Is fennel seed the same as fennel bulb?
Fennel is also used to refer to the fennel bulb. This is a vegetable that’s popular for use in salads, but can also be cooked. Similar to fennel seeds, it has a strong licorice taste. You can substitute fennel bulb with the seeds, but this will greatly alter the texture of the dish.
When should I buy fennel?
Buying Fennel
Fennel is at its peak season from late fall to early spring, though it can usually be found year round. Choose bulbs that feel heavy for their size and have tightly packed layers. The stalks, if still attached, should feel firm; not limp or rubbery.
What seasonings go well with fennel?
Grilled Fennel Salad with Fresh Herbs and Parmesan
- fennel bulbs, sliced.
- fresh herbs like basil, parsley and thyme and some fennel fronds.
- lemon juice and zest.
- Parmigiano Reggiano shavings.
How long does fennel last in fridge?
What seasoning goes with fennel?
Sprinkle with garlic (2 garlic cloves, thinly sliced), oregano (1/2 tsp dried oregano), bay leaves (2 dried bay leaves) and thyme (3 sprigs fresh thyme, halved, plus extra to serve).