What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot sirloin steak recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Sirloin Steak Recipes
Instant Pot Sirloin Steak
Instant Pot Steak
Steak in the Instant Pot
Easy Instant pot Steak and Potatoes
Pressure-Cooker Beef Tips
Instant Pot Steak
Pressure Cooker Sirloin Tips in Gravy
Instant Pot Herbed Garlic Butter Beef Steak
Instant Pot® Beef Tips
Instant Pot Beef Tips
Instant Pot Mongolian Beef
Instant Pot Spanish Rice with Beef Sirloin or Flank Steak
Instant Pot Pepper Steak
Garlic Butter Steak Bites
Instant Pot Beef Tips Recipe
Instant Pot Beef Sirloin Tips
Quick & Easy Instant Pot Beef Pepper Steak
Instant Pot Frozen Steak
Instant Pot Roast Beef
Instant Pot Swiss Steak
How do you cook sirloin so it’s tender?
How to cook sirloin steak in oven so it keeps all the juices and tenderness without meat mallet? Use low heat! And this is what this method is all about – low heat baking. The slower is the temperature increase, the more gentle and steady it is, the more goodness remains in your meat (be eat steak or whatever).
Can you overcook steak in Instant Pot?
Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.
How do you cook a 1 inch sirloin steak?
Place steaks in the hot skillet (do not overcrowd). Do not add oil or water. Do not cover. For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.
What is the healthiest way to cook sirloin steak?
What is the best way to cook top sirloin?
Cooking Instructions: Top Sirloin
- Preheat oven to 400°F.
- Season steaks with salt and pepper.
- In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
- Sear steaks 2 minutes on each side.
- Roast in oven 6 – 8 minutes on each side for medium-rare.
How long does it take to cook sirloin steak?
Sirloin steak cooking times
Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
Do I need to brown meat before pressure cooking?
So, to recap, you don’t need to pre-brown vegetables or meats. You just place it all in the pressure cooker and if you don’t like the look when it’s cooked , you can do a bit of browning afterward.
Does meat get more tender the longer you pressure cook it?
A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.
Do you cover meat with liquid in pressure cooker?
While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.
Is sirloin better than ribeye?
Which Type of Steak is the Best for Cooking? Ribeyes have a higher fat content than sirloin steaks, so they don’t fare as well on the grill. For a good old smoky flavor or some barbecue grilling, the sirloin is your best choice because it’s usually a thinner cut that can cook faster without drying out.
Are sirloin steaks good?
Top Sirloin
The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sautéeing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.
How tough is sirloin tip steak?
Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. Because it’s low in fat, like a Round Steak, we suggest you marinate for 2-4 hours before cooking, never cook more than medium to avoid toughness, and don’t pierce the surface while cooking.