What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot round steak recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Round Steak Recipes
Easy Instant Pot Round Steak
Instant Pot Round Steak and Gravy
Instant Pot Round Steak
Instant Pot Swiss Steak
Easy Instant pot Steak and Potatoes
Instant Pot Country Steak – Dump and Go Dinner
Pressure-Cooker Round Steak Italiano
Pressure Cooker Round Steak and Vegetables
Instant Pot Swiss Steak
Pressure Cooker Beef Stroganoff
Swiss Steak with Mashed Potatoes & Carrots
Instant Pot® Swiss Steak
Instant Pot Swiss Steak
Eye of round steak in peppercorn sauce
Instant Pot Swiss Steak
Instant Pot Beef with Broccoli
Instant Pot Steak Pizzaiola Recipe
Instant Pot Swiss Steak Recipe
Instant Pot BBQ Swiss Steak
Instant Pot Pepper Steak
Instant Pot Swiss Steak Recipe
How do you cook round steak to make it tender?
Directions
- Trim beef; cut into two portions and flatten to 1/4-in. thickness. …
- In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. …
- Cover and bake at 325° for 1 hour or until meat is tender.
What is round steak best used for?
Versatility of Round Steak
Despite being slightly on the tougher side, round steak is still quite versatile. You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and so much more.
How do you tenderize a steak in the Instant Pot?
In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the outside. Then you’ll be able to serve perfectly juicy meat.
How is round steak prepared?
Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky.
Is round steak good for stew?
You will often have the choice between a top round or bottom round cut. While both are great for stews, bottom cuts are tougher and better for slow cooking. Round roasts are a very popular choice for stew meat for their low cost.
Is round steak good for grilling?
Top round steak is fairly tender, but more flavorful than some lean cuts. It’s also easy on the wallet, which makes it an appealing choice for the grill. When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak.
Is bottom round steak good?
The Bottom Round has all the great flavor of the Top Round, but it’s not as big and has a slightly tighter grain. It makes a great roast beef, and some of the best Cube Steaks you’ll ever taste.
Is top round steak good for stir fry?
Even some less tender beef cuts — flank, top round, round tip, round sirloin tip center and round sirloin tip side steaks — when cut into thin strips, can be stir-fried.
Is top round steak the same as London broil?
Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef.
Does meat get more tender the longer you pressure cook it?
All Cuts of Meat Can Become More Tender in a Pressure Cooker
This is where a pressure cooker really starts to shine. Because of the high-pressure environment created inside the cooker, meat (like everything else you may want to throw into your pressure cooker) can cook extremely quickly relative to other methods.
Do you cover meat with liquid in pressure cooker?
While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.
Do you need to brown meat before pressure cooking?
Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.