What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot recipes with pork shoulder that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Recipes With Pork Shoulder
Instant Pot Pork Shoulder
Instant Pot Pork Shoulder
5-Ingredient Pork Shoulder
Instant Pot Pork Shoulder Carnitas
Instant Pot Pork Shoulder
Instant Pot Roast Pork
5-Ingredient Instant Pot® Pulled Pork
Instant Pot Pulled Pork
Instant Pot Pork Roast
Pulled Pork Roast Instant Pot Recipe
Pork Butt Instant Pot
Instant Pot Pork Shoulder Recipe
Easy Pressure Cooker Pulled Pork
Instant Pot Pork Shoulder Roast (with cocoa!)
Instant Pot Pulled Pork
Instant Pot Pork Butt
Instant Pot Mexican Pulled Pork
Instant Pot Pork Roast
Instant Pot Pork Shoulder
Is pork shoulder better in instant pot or slow cooker?
Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you’re going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.
Can you overcook pork shoulder instant pot?
Can you overcook pork in the Instant Pot? Although it’s possible to overcook pork and other meats when pressure cooking, usually if the meat isn’t tender enough it’s because it wasn’t cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure.
How long does it take to cook pork in the instant pot?
Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).
How long do I cook 5 pounds of pork in an instant pot?
Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes.
Is an Instant Pot the same as a Dutch oven?
The Instant Pot’s sauté function allows you to brown ingredients (and build flavor) before simmering them. This makes it as functional as a stovetop pressure cooker or a Dutch oven. It’s quick. Like the stovetop version, the Instant Pot transforms your best low-and-slow recipes into a meal ready to eat in an hour.
Does Instant Pot replace Dutch oven?
To convert your Dutch oven recipe for the Instant Pot, lower the cooking time by a third. You also won’t need to use as much liquid because there is no evaporation in an Instant Pot, although it does require at least 1-1/2 cups to generate steam.
Why is my Instant Pot pulled pork tough?
Usually, when a meat is tough it’s often considered “overcooked,” (think steak or a pork chop) with cuts of meat like pork butt, you need to cook it LONGER. It literally gets cooked until it falls apart and is super easy to shred! Just pot the meat back in the pressure cooker and add more time in 5-minute increments.
Why is my meat tough in the Instant Pot?
If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it’s magic and break down the connective tissues in the beef.
Is pork shoulder the same as pork butt?
Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.
How long does it take to cook 8 pounds of pork in an Instant Pot?
When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot, you should cook a pork butt for 15 minutes per pound.
Can I overcook pulled pork?
Yes, it is possible to overcook beef and pork. The muscle fibers go through stages of tough-tender-tough, so yes, after too long a time you get tough, dry meat.
What’s good with pulled pork?
What to Serve with Pulled Pork: 15 Party-Worthy Sides
- Cornbread.
- Sweet Corn Fritters.
- Honey Butter Biscuits.
- Spicy Collard Greens.
- Coleslaw.
- Onion and Tomato Curtido Salad.
- Macaroni Salad.
- Cucumber Tomato Salad.




















