What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot recipes with pork loin that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Recipes With Pork Loin
Instant Pot Pork Loin
Best Damn Instant Pot Pork Tenderloin
Instant Pot Garlic & Rosemary Roast Pork Loin
Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin
Instant Pot Pork Loin
Honey Garlic Instant Pot Pork Tenderloin
Instant Pot Pork Loin with Pan Juices
Instant Pot Pork Loin Roast
Instant Pot Pork Tenderloin with Garlic Herb Rub
Instant Pot Pork Tenderloin
Instant Pot Balsamic Pork Tenderloin
Instant Pot Pork Roast
Instant Pot Pork Loin with Honey Butter Garlic Sauce
Pressure-Cooker Balsamic Pork Tenderloin
Sweet and Smokey Instant Pot Pork Tenderloin
Pork Sirloin Tip Roast in the Pressure Cooker
Instant Pot Pork Loin
The Best Instant Pot Pork Tenderloin
Roast Pork Loin
Instant Pot Pork Loin with Carrots and Onions
How long do you cook pork in the Instant Pot?
Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).
Is pork loin same as tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
Can you overcook a pork roast in an Instant Pot?
Safe Internal Temperature To Eat A Pork Tenderloin
The key to lean cuts of meat, including pork tenderloin in the Instant Pot, is not to overcook them. If they are cooked too long, the meat will be dry and tough.
How much water do I put in my Instant Pot for pork?
Pour 1 cup water, 1 tablespoon Worcestershire sauce, and 1 tablespoon apple cider vinegar into the Instant Pot. Place the metal trivet over the liquid. Put the seasoned pork pieces on the trivet. Close the pot and set to cook for 40 minutes.
Will a pork loin roast shred?
I love pork, but the loin is way too lean for shredding normally but cooking it in a spiced-up braising liquid, and then adding some back for moisture will get you what you want.
Can Pork Tenderloin be used for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
Why was my pork loin tough?
Why Is My Pork Loin Tough? Your pork tenderloin might be tough because it was cooked for too long. Despite your best efforts, you might accidentally overcook your pork tenderloin, but don’t let it go to waste.
What can I make with a whole pork loin?
What is the difference between pork loin and pork roast?
Pork loin describes a cut of meat, while pork roast is all about the size. You can buy several different types of pork loin roasts, all of which provide protein, B vitamins and zinc.
How do you cook pre packaged pork tenderloin?
Oven Instructions: Bake in oven at 425°F for 30 minutes or until thermometer reaches 155°F. Let rest 5 minutes prior to slicing.
How long should you pressure cook pork?
Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes. Remove pork from pressure cooker and shred meat.
Does meat get more tender the longer you pressure cook it?
A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.