What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot recipes new york times that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Recipes New York Times
Instant Pot Chicken Juk With Scallion Sauce
20 min
Skinless chicken thighs, soy sauce, grain white rice, toasted sesame oil, chicken broth
NYT Cooking – The New York Times
Pressure Cooker Coconut Curry Chicken
1 hr
Skinless chicken thighs, unsweetened coconut milk, basmati rice, coconut oil, garam masala
NYT Cooking – The New York Times
Instant Pot Carrot-Saffron Risotto
35 min
White wine, arborio rice, chicken broth, carrots, black pepper
NYT Cooking – The New York Times
Pressure Cooker Pot Roast
1 hr 45 min
Beef chuck roast, root vegetables, red wine, red wine vinegar, frozen pearl onions
NYT Cooking – The New York Times
Instant Pot Dakdori Tang
35 min
Chicken drumsticks, soy sauce, tip, yukon gold potatoes, sesame oil
NYT Cooking – The New York Times
Instant Pot Pork Stew With Red Wine and Olives
1 hr 30 min
Pork shoulder, red wine, green olives, red pepper flakes, olive oil
NYT Cooking – The New York Times
Pressure Cooker Chipotle-Honey Chicken Tacos
35 min
Skinless chicken thighs, black beans, avocado, honey, adobo sauce
NYT Cooking – The New York Times
Instant Pot Khichdi
45 min
Yellow moong dal, grain white rice, yogurt, plum tomatoes, fresh ginger
NYT Cooking – The New York Times
Instant Pot Rice Pudding
30 min
Vanilla bean, heavy cream, whipped cream, short grain rice, egg yolks
NYT Cooking – The New York Times
Instant Pot Mushroom and Potato Paprikash
35 min
Sour cream, white wine, yukon gold potatoes, smoked paprika, red onion
NYT Cooking – The New York Times
Pressure Cooker Salsa Verde Chicken
35 min
Skinless chicken thighs, salsa verde, queso fresco, lime juice, green chiles
NYT Cooking – The New York Times
Pressure Cooker Classic Beef Chili
1 hr
Ground beef, sour cream, kidney beans, avocado, tomato paste
NYT Cooking – The New York Times
Pressure Cooker White Bean-Parmesan Soup
2 hr
Wheat berries, dried cannellini beans, white wine, red pepper flakes, parmesan
NYT Cooking – The New York Times
Instant Pot Milk-Braised Pork (Maiale al Latte)
2 hr
Skinless pork shoulder, lemon zest, fresh sage, fresh rosemary, whole milk
NYT Cooking – The New York Times
Pressure Cooker Beef Stew With Maple and Stout
1 hr 30 min
Beef chuck roast, balsamic vinegar, maple syrup, beef broth, stout beer
NYT Cooking – The New York Times
Pressure Cooker Mushroom and Wild Rice Soup
1 hr
Wild rice, sour cream, white wine, red onion, carrot
NYT Cooking – The New York Times
Pressure Cooker Chicken Tagine With Butternut Squash
1 hr
Butternut squash, skinless chicken thighs, hot smoked paprika, tomato paste, dates
NYT Cooking – The New York Times
Pressure Cooker Osso Buco
2 hr 30 min
Osso buco, white wine, lemon, tomato paste, carrots
NYT Cooking – The New York Times
Instant Pot Tomato-Braised Chickpeas With Tahini
1 hr 30 min
Dried chickpeas, tahini, mint, red onion, diced tomatoes
NYT Cooking – The New York Times
Pressure Cooker Porcini Risotto
15 min
White wine, arborio rice, dried porcini, olive oil, frozen peas
NYT Cooking – The New York Times
Pressure Cooker Chipotle Chicken Pozole
50 min
Skinless chicken thighs, pozole, queso fresco, chicken broth, adobo sauce
NYT Cooking – The New York Times