What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Potato Soup Recipe
Instant Pot Loaded Potato Soup (with a slow cooker version)
This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon
Pressure-Cooker Potato Soup
Instant Pot Potato Soup
Instant Pot Potato Soup
Instant Pot® Potato Soup
Instant Pot Potato Soup
Instant Pot Potato Soup
Instant Pot® Potato and Bacon Soup
Instant Pot Potato Soup Recipe
Instant Pot Potato Soup
Best Instant Pot Potato Soup (No Cream!)
INSTANT POT POTATO SOUP
Instant Pot Potato Soup
Instant Pot Potato Soup
Instant Pot Loaded Potato Soup Recipe
Instant Pot Simple Potato Soup
Instant Pot® Loaded Baked Potato Soup
Instant Pot Potato Soup {30 Minutes!}
Instant Pot Potato Soup
How do you thicken potato soup with instant potatoes?
Add Instant Potato Flakes
You can add about one cup of instant potato flakes to thicken your potato soup and add a more robust potato flavor. Simply add the flakes to your soup at the end of the cooking process when it’s set to simmer, then cover the pot and wait about five minutes before serving.
What is the thickener in potato soup?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately. Incorporate potatoes.
How do you make soup with Instant Pot?
Instructions
- Add the entire soup mix, spice packet and tomatoes to the Instant Pot.
- Add the water and stir to combine.
- Lock the lid on and set the Instant Pot on the Soup Mode, or set to Manual, High Pressure for 30 minutes. …
- Once the soup is done cooking, let the pressure release before opening the lid.
What goes good with potato soup?
What goes with potato soup? Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.
Is egg yolk a thickener?
Egg Yolks – The yolks of eggs work well as a thickener when making different types of sauces, adding both a rich flavor and a smooth consistency. Beating 3 yolks with 1/2 tablespoon or so of cream will assist to thicken a cup of liquid.
Is it better to thicken soup with flour or cornstarch?
Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)
Will sour cream thicken potato soup?
Adding cream to your soup will help thicken it, and it will give the potato soup a creamy, silky texture. In addition, the cream adds a rich flavor that goes perfectly with potato soup. Measure the cream into a bowl, then add a little of the hot soup to the bowl to temper it, or to bring it gently up to temperature.
Will milk thicken potato soup?
Vegetables: Onion, celery and potatoes, the perfect trio for a delicious potato soup. Garlic: for some aroma and additional flavor. Flour: to thicken the broth. … Milk of choice: to add to the creamy and luscious texture of the soup broth.
How much cornstarch do I add to soup?
Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon. slurry to 4 cups of soup.
How long is homemade potato soup good?
Can potato soup be frozen?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
What can you dip in soup instead of bread?
Here are 10 easy and delicious ways to replace conventional wheat bread:
- Oopsie Bread. …
- Ezekiel Bread. …
- Corn Tortillas. …
- Rye Bread. …
- Lettuce and Leafy Greens. …
- Sweet Potatoes and Vegetables. …
- Butternut Squash or Sweet Potato Flatbread. …
- Cauliflower Bread or Pizza Crust.




















