21 Instant Pot Pork Top Loin Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 instant pot pork top loin roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Instant Pot Pork Top Loin Roast Recipe

Instant Pot Pork Loin

Instant Pot Pork Loin

40 min
Pork loin roast, soy sauce, brown sugar, chicken broth, butter
4.943
Diethood
Instant Pot Pork Loin Roast

Instant Pot Pork Loin Roast

1 hr 12 min
Pork loin roast, balsamic vinegar, dark brown sugar, chicken broth, worcestershire sauce
4.2175
Rachel Cooks
Instant Pot Garlic & Rosemary Roast Pork Loin

Instant Pot Garlic & Rosemary Roast Pork Loin

50 min
Loin roast, olive oil, chicken stock, fresh rosemary, black pepper
5.06
EatingWell
Instant Pot Pork Loin Roast

Instant Pot Pork Loin Roast

45 min
Pork loin roast, lemon, chicken broth, sea salt, black pepper
5.07
Dad Cooks Dinner
Instant Pot Pork Loin with Pan Juices

Instant Pot Pork Loin with Pan Juices

1 hr
Pork loin roast, pan sauce, chicken broth, olive oil, quarters
4.85
Cook the Story
Instant Pot Pork Loin

Instant Pot Pork Loin

1 hr 10 min
Pork loin roast, soy sauce, olive oil, garlic, chicken stock
5.023
Pressure Cook Recipes
Roast Pork Loin

Roast Pork Loin

55 min
Lb pork loin, apple cider vinegar, apple juice, orange juice, brown sugar
5.020
Instant Pot Recipes
Instant Pot Pork Roast

Instant Pot Pork Roast

1 hr 35 min
Pork shoulder roast, red wine, balsamic vinegar, brown sugar, potatoes
4.5122
Fit Foodie Finds
Instant Pot Pork Roast

Instant Pot Pork Roast

40 min
Pork loin roast, berry cranberry sauce, dijon mustard, chicken broth, cinnamon
4.73
MamaGourmand
Instant Pot Balsamic Pork Loin Roast

Instant Pot Balsamic Pork Loin Roast

1 hr 12 min
Pork loin roast, apple cider, balsamic vinegar, honey, olive oil
4.916
Simply Happy Foodie
Pressure Cooker Pork Loin Roast

Pressure Cooker Pork Loin Roast

45 min
Pork loin roast, chicken bone broth, garlic powder, onion powder
4.89
Low Carb Yum
Instant Pot Pork Roast

Instant Pot Pork Roast

50 min
Pound pork loin, worcestershire sauce, black pepper, vegetable stock, vegetable oil
No reviews
Hint of Healthy
Best Damn Instant Pot Pork Tenderloin

Best Damn Instant Pot Pork Tenderloin

13 min
Pork tenderloin, liquid smoke, brown sugar, chicken broth, worcestershire sauce
4.9178
Recipe Teacher
Pork Sirloin Tip Roast in the Pressure Cooker

Pork Sirloin Tip Roast in the Pressure Cooker

40 min
Sirloin tip roast, apple juice, chili powder, garlic powder, onion powder
4.4216
Pressure Cooking Today
Instant Pot Roast Pork

Instant Pot Roast Pork

45 min
Pork loin roast, apple juice, brown sugar, rosemary, worcestershire sauce
4.959
Best Recipe Box
Instant Pot Pork Loin

Instant Pot Pork Loin

35 min
Pork loin roast, smoked paprika, olive oil, vegetable broth, garlic powder
4.713
Julie’s Eats & Treats
Instant Pot Pork Loin Roast (Pressure Cooker)

Instant Pot Pork Loin Roast (Pressure Cooker)

35 min
Pork loin roast, white wine, carrots, olive oil, garlic powder
3.723
Dishing Delish
Easy, Instant Pot Pork Loin Roast

Easy, Instant Pot Pork Loin Roast

40 min
Pound pork loin, balsamic vinegar, beef broth, olive oil, fresh rosemary
5.02
Stay Snatched
Instant Pot Pork Roast

Instant Pot Pork Roast

1 hr
Lb pork shoulder, beef broth, mustard powder, garlic powder, black pepper
3.422
A Food Lover’s Kitchen
Instant Pot Pork Tenderloin

Instant Pot Pork Tenderloin

45 min
Pork tenderloin, soy sauce, maple syrup, dijon mustard, chicken broth
5.036
Well Plated by Erin
Instant Pot Pork Loin Roast Recipe

Instant Pot Pork Loin Roast Recipe

30 min
Pork loin roast, orange juice, maple syrup, bone broth, dijon mustard
5.010
Sugar & Cloth

How many minutes per pound for a pork roast in an instant pot?

How Long To Cook Pork Roast In The Instant Pot. When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot, you should cook a pork butt for 15 minutes per pound.

Can you overcook a pork roast in an instant pot?

Safe Internal Temperature To Eat A Pork Tenderloin

The key to lean cuts of meat, including pork tenderloin in the Instant Pot, is not to overcook them. If they are cooked too long, the meat will be dry and tough.

Can you overcook pork loin roast?

Pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don’t want to cook on high because this setting will boil the pork loin instead of braise it. Don’t overcook. Pork loin is extremely lean so it can dry out very easily when overcooked.

Why is my pork roast tough in Instant Pot?

If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it’s magic and break down the connective tissues in the beef.

How long does it take to cook pork in Instant Pot?

Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).

How do you cook pre packaged pork tenderloin?

Oven Instructions: Bake in oven at 425°F for 30 minutes or until thermometer reaches 155°F. Let rest 5 minutes prior to slicing.

Does cooking meat longer in a pressure cooker make it more tender?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Can you pressure cook pork too long?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

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