21 Instant Pot Filipino Pork Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 instant pot filipino pork recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Instant Pot Filipino Pork Recipes

Instant Pot Pork Adobo

30 min

Pork belly, dark soy sauce, brown sugar, cider vinegar, avocado oil

5.08

Foodies Terminal

Pressure Cooker Pork Adobo

28 min

Short ribs, soy sauce, brown sugar, garlic, white vinegar

4.5176

Jays Sweet N Sour Life

Instant Pot Pork Adobo

35 min

Lbs pork shoulder, soy sauce, garlic, white vinegar, bay leaves

5.04

Salu Salo Recipes

Instant Pot Pork Adobo

45 min

Pork butt, soy sauce, vinegar, garlic, bay leaves

3.768

The Recipe Pot

Instant Pot Filipino Pork Menudo

45 min

Pork shoulder, soy sauce, tomato sauce, potatoes, bread crumbs

5.03

Asian In America

Instant Pot Pork Adobo

50 min

Pork belly, filipino soy sauce, soy sauce, brown sugar, fish sauce

5.04

Pressure Cook Recipes

Instant Pot Pork Adobo

55 min

Boneless pork shoulder, soy sauce, brown sugar, garlic, white vinegar

4.027

A Pressure Cooker Kitchen

Instant Pot® Pork Adobo

1 hr

Boneless pork roast, soy sauce, olive oil, tapioca starch, garlic

3.94

Allrecipes

Instant Pot Pork Adobo

45 min

Pound pork butt, vinegar, garlic, shoyu, bay leaves

4.812

Keeping It Relle

Pork Adobo Instant Pot Recipe

40 min

Pork belly, dark soy sauce, brown sugar, garlic, white vinegar

4.912

The Fork Bite

Instant Pot Pork Humba

45 min

Pork shoulder, dried banana blossom, oyster sauce, soy sauce, brown sugar

5.02

Seaside Recipes

Pork Adobo Instant Pot

45 min

Pork belly, soy sauce, fish sauce, olive oil, vinegar

5.02

Today’s Delight

Instant Pot Pork Adobo

1 hr

Boneless pork shoulder, apple cider vinegar, soy sauce, brown sugar, cool

5.01

Kitchen Skip

Instant Pot Pork Adobo

45 min

Boneless pork shoulder, soy sauce, garlic, green onion, bay leaves

5.02

Balance With Jess

Pork Ribs Adobo Pressure Cooker Recipe

50 min

Lb pork ribs, soy sauce, brown sugar, red bell pepper, rice vinegar

No reviews

Riverten Kitchen

Instant Pot Pork Adobo

40 min

Soy sauce, brown sugar, lb pork, white vinegar, bay leaves

3.97

Corrie Cooks

instant pot pork adobo

40 min

Soy sauce, brown sugar, datu puti, garlic, bay leaves

5.01

The Skinny Pot

Pork Humba

35 min

Pork belly, oyster sauce, cola, star anise, peanuts

No reviews

Instant Pot Philippines

Bistek Tagalog Recipe – Pork Bistek In the Instant Pot

1 hr 10 min

Pork shoulder blade, soy sauce, calamansi juice, olive oil, garlic powder

4.010

Dad Got This

Instant Pot Adobo Pork Bowl

1 hr 15 min

Baby bok choy, boneless pork shoulder, soy sauce, grain white rice, honey

No reviews

MyRecipes

Instant Pot Pork Nilaga

40 min

Pork shoulder roast, red potatoes, bone broth mix, baby bok, soy sauce

1.01

BigOven

14 Related Question Answers About Instant Pot Filipino Pork Recipes

How long do you cook pork in the Instant Pot?

Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).

How long should you cook pork in a pressure cooker?

Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes. Remove pork from pressure cooker and shred meat.

Can you over cook pork in an Instant Pot?

Can you overcook pork in the Instant Pot? Although it’s possible to overcook pork and other meats when pressure cooking, usually if the meat isn’t tender enough it’s because it wasn’t cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure.

Can I freeze pork adobo?

Yes! You can freeze the marinade, the chicken in the marinade or the cooked Chicken Adobo. Marinade: whisk together, add to a freezer bag or freezer safe container, label and freeze for up to 3 months.

What type of pork is used for pulled pork?

What is a trivet?

Definition of trivet

1 : a usually metal or wooden stand often with short feet for use under a hot dish. 2 : a three-legged stand : tripod.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Do you need to brown meat before pressure cooking?

Do NOT cut up your meat to brown. … Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot.

Does cooking meat longer in a pressure cooker make it more tender?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Why did my pulled pork come out tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

Can you cook pulled pork too long?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

Does chicken adobo taste like vinegar?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

How long does adobo last refrigerated?

Adobo is always a crowd favorite. Thanks to its high acid content, at room temperature, adobo can last two to three days. Refrigerate it and you get indefinite shelf life.

How long does adobo last in freezer?

The finished dish can be refrigerated for about 1 week or frozen for up to 6 months.