21 Instant Pot Egg Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 instant pot egg recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Instant Pot Egg Recipes

Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole

50 min
Frozen hash browns, bacon, cheddar cheese, yellow bell pepper, red onion
4.0126
Eating Instantly
Instant Pot / Pressure Cooker Egg Bites

Instant Pot / Pressure Cooker Egg Bites

31 min
Cheddar cheese, eggs, diced ham, green onion, black pepper
4.3143
Pressure Cooking Today
Instant Pot Egg Casserole Is the Easiest Way to Feed Lots of Hungry People

Instant Pot Egg Casserole Is the Easiest Way to Feed Lots of Hungry People

30 min
Sour cream, breakfast sausage links, cheddar cheese, red bell pepper, olive oil
1.02
MyRecipes
5 Ingredient Pressure Cooker Cheesy Egg Bake

5 Ingredient Pressure Cooker Cheesy Egg Bake

25 min
Frozen hash browns, bacon, cheddar cheese, red pepper, eggs
4.18
Kitschen Cat
Instant Pot Egg Bites

Instant Pot Egg Bites

35 min
Cream cheese, cottage cheese, monterey jack, eggs, mix ins
4.852
Simply Recipes
Instant Pot Bacon Cheddar Egg Casserole

Instant Pot Bacon Cheddar Egg Casserole

37 min
Spinach, bacon bits, cheddar cheese, frozen hashbrowns, eggs
5.021
365 Days of Slow Cooking and Pressure Cooking
Perfectly Cooked Eggs

Perfectly Cooked Eggs

8 min
Eggs
5.052
Instant Pot Recipes
Instant Pot Frittata (Egg Bake)

Instant Pot Frittata (Egg Bake)

30 min
Cheddar cheese, eggs, green onions, sea salt, black pepper
5.013
Detoxinista
Instant Pot Breakfast Casserole in a Jar

Instant Pot Breakfast Casserole in a Jar

30 min
Bell peppers, maple syrup, pepper jack, eggs, store bought
5.02
TIDBITS Marci
Instant Pot Egg Bites

Instant Pot Egg Bites

13 min
Spinach, bell pepper, parmesan cheese, milk, eggs
4.985
iFOODreal.com
Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole

1 hr 21 min
Hash brown potatoes, bacon, cheddar cheese, red bell pepper, eggs
3.914
The Spruce Eats
Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole

30 min
Hash browns, ground turkey breakfast, colby cheese, eggs, black pepper
4.625
A Mind “Full” Mom
Instant Pot Egg Casserole Bites

Instant Pot Egg Casserole Bites

30 min
Frozen tater tots, hot sauce, heavy cream, eggs, cayenne pepper
4.111
Food Network
30 Best Instant Pot Breakfast Recipes

30 Best Instant Pot Breakfast Recipes

Steel cut oats, instant pot, instant pot rice
5.04
Insanely Good Recipes
Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole

25 min
Cheddar cheese, red bell pepper, spring onions, milk, eggs
4.810
Recipes From A Pantry
Instant Pot Egg Bites

Instant Pot Egg Bites

23 min
Lemon pepper, spinach, bacon, milk, eggs
5.018
Sustainable Cooks
Instant Pot Egg Bites (Spinach + Cheese)

Instant Pot Egg Bites (Spinach + Cheese)

35 min
White cheddar cheese, fresh spinach, olive oil, eggs, minced onion
5.04
Fit Foodie Finds
Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole

Gold potatoes, red pepper, green pepper, eggs, chopped ham
4.412
Life, Family & Fun
Best Instant Pot Egg Bites

Best Instant Pot Egg Bites

30 min
Cheddar cheese, eggs, garlic, black pepper
5.023
Sweet and Savory Meals
Instant Pot Breakfast Casserole with Sausage

Instant Pot Breakfast Casserole with Sausage

35 min
Ground italian sausage, bone broth, cheddar cheese, eggs
5.05
Food Faith Fitness
Instant Pot Scrambled Eggs

Instant Pot Scrambled Eggs

5 min
Cheddar cheese, butter, milk, spice, eggs
4.7166
Corrie Cooks

How do I use the Instant Pot egg tray?

How do you stack egg molds in Instant Pot?

You can stack egg bite molds in your Instant Pot. Just make sure you place the top mold stacking on top of the bottom mold so that they don’t “sink” into one another.

How long egg bites Instant Pot?

Place the egg bites on the rack, stacking the molds if you prepared a double batch. Place the lid on the inner pot and be sure the vent knob is sealed. Set cook time for 9 minutes on high pressure. Once the cooking time has elapsed, allow pressure to release for at least 10 minutes to keep the delicate texture intact.

Why are my egg bites watery?

If your egg bites are still runny, put them back in the Instant Pot and cook under pressure 1 to 2 minutes longer. Lots of add-ins mean the egg bites will take longer to set. Wet add-ins, like tomatoes, will add too much moisture and make them not set. Salt and drain or cook them first before adding them in.

Can you eat moldy eggs?

If a person has any doubt about whether an egg has gone bad, they should throw it out. The main risk of eating bad eggs is Salmonella infection, which can cause diarrhea, vomiting, and fever.

How do you cook eggs in a silicone mold?

Bring it to a boil. Meanwhile, rub a little oil around the inside of the baking molds, then crack 1 egg into each. When the water is boiling, reduce it to a simmer, and slowly lower the silicone molds into the water. Cook for about 3-4 minutes.

How do you make egg white bites?

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). …
  2. Combine egg whites, cottage cheese, garlic powder, salt, and pepper in a blender; blend until smooth, about 15 seconds.
  3. Combine spinach, roasted red peppers, and basil in a bowl. …
  4. Bake in the preheated oven until egg white bites are set, 18 to 20 minutes.

What are Starbucks egg bites?

Egg White and Roasted Red Pepper

Cage-free egg whites with Monterey Jack and creamy cottage cheese, accentuated by spinach and fire-roasted red pepper. Two Egg White and Roasted Red Pepper bites have 170 calories per serving and 13 grams of protein.

How many days are egg bites good for?

3-5 days

Why are my egg bites spongy?

Why are my egg muffins spongy? Typical egg muffins are simply mini ‘frittatas’, and become spongey when reheated. This is due to the combination of a wetness from the eggs and added vegetables and the bubbly texture of the frittata.

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