What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot collards recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Collards Recipe
Southern Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Southern Collard Greens
Instant Pot Collard Greens
Easy Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Southern Style Instant Pot Collard Greens (or Turnip Greens)
Southern Style Pressure Cooker Collard Greens
Instant Pot Collard Greens
Dump and Start Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot (Pressure Cooker) Collard Greens
Instant Pot Collard Greens (Vegan, Easy!)
What can I add to collard greens to make them tender?
Why do you put vinegar in collard greens?
If you’re new to making collard greens, this might seem like a strange addition, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. A tablespoon of sugar also helps balance out the dish.
How do you get the bitterness out of collard greens?
The next step that has to happen to remove the bitterness is to add a teaspoon of salt and a teaspoon of lemon juice. Mix the pot thoroughly and taste the greens. If they are still too bitter, add another teaspoon of salt and lemon juice, stir, taste, and repeat until the bitterness is gone.
Are you supposed to soak collards before cooking?
So just how to you clean collard greens, you ask? – Soak them and scrub them with a little bit of salt. … Collard green spines are very tough and need to be removed before cooking. One at a time, lay each leaf upside-down and flat on a cutting board.
How do you make Patti Labelle collard greens?
Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt. Mix in the smoked turkey. Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes.
What goes with Southern collard greens?
Southern style collard greens pair nicely next to cornbread, spare ribs, sweet potatoes, and so much more.
How much baking soda do I put in collard greens?
Ingredients For southern collards
- 3 lb. collards.
- ham hock, smoked.
- 1/2 tsp. baking soda.
- 1 tsp. salt.
- 1/4 c. apple cider vinegar.
- 1/4 c. sugar.
How long are you supposed to soak collard greens?
Follow these steps to clean collard greens:
Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Swish them up and down and side to side to try to loosen any lingering dirt. Then rinse them off individually to double check for any remaining sand.
How long should you wash collard greens?
Let the collards soak in that water for ten to fifteen minutes. Rinse the leaves. You should see dirt falling off the greens and collecting at the bottom of the sink.
Can collard greens be overcooked?
Collard greens are one of the foods that are traditionally served in southern homes on New Year’s Day. … I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours to four hours.
What do you do if your collard greens are too salty?
Especially if you’re in a rush or making a new dish, it’s way too easy to pour too much salt on when adding flavor.
- Dilute with Unsalted Liquid. …
- Make More. …
- Add More Greens. …
- Add a Starch. …
- Toss in a Potato. …
- Stir in Something Acidic. …
- Rinse Under Water.
Can collard greens be frozen without blanching?
You do not have to blanch your collard greens before freezing them, as they are perfectly happy being frozen as is. If you want the full flavors of the greens when you do start cooking them, it may be better to blanch them before freezing.




















