What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot clam chowder recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Clam Chowder Recipe
How do you make New England clam chowder better?
- 1 large can of clammed chowder.
- 1 5 oz can of clams.
- 1/4 cup milk or cream.
- 1 tbsp olive oil or butter (if using stove-top version)
- 1 rib of celery – chopped.
- 1/4 onion – chopped.
- 2 slices precooked bacon – chopped.
- Old Bay Seasoning/fresh parsley.
What are the three types of clam chowder?
Many regional variations exist, but the three most prevalent are New England or “white” clam chowder, which includes milk or cream, Manhattan or “red” clam chowder, which includes tomatoes, and Rhode Island or “clear” clam chowder, which omits both.
What is the difference between Boston and Manhattan clam chowder?
New England clam chowder (also known as Boston Clam Chowder) is creamy thanks to milk or cream, which gives it that recognizable white color. … The Manhattan clam chowder, on the other hand is strikingly different from the get-go, due to its red color.
What is clam chowder broth made of?
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
What can I add to clam chowder to make it taste better?
What to add to clam chowder to make it better?
- Bacon + butter.
- Celery + leeks + onions + garlic.
- Red potatoes or Yukon gold potatoes.
- Broth (or stock)
- Salt, white pepper, thyme.
- Chopped clams.
How can I make clam chowder taste better?
Additional Ingredients That Enhance The Flavor
- Slices of bacon and butter.
- Garlic, onions, leeks, and celery.
- Red potatoes.
- White pepper and thyme.
- Bay leaf.
- Chopped clams.
- Fresh chives.
- You can also add clam juice for adding the clam flavor to your chowder.
Why is Manhattan clam chowder red?
Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. … Manhattan clam chowder is most often recognized by its red color, coming from the use of tomatoes and tomato paste.
Which clam chowder is better?
The Manhattan version is also much healthier since it’s filled with tons of vegetables beyond just the tomatoes, such as carrots, onions, and celery, says Condé Nast Traveler. Just the mere presence of tomatoes in Manhattan clam chowder is enough to anger any New England fish fan.
What is the difference between Boston and New England clam chowder?
The simple answer is there isn’t a difference between Boston Clam Chowder and New England Clam Chowder. … Take Manhattan chowder for example it’s made with a tomato broth base and it’s really delicious.
Why do people eat clam chowder on Fridays?
Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those who abstain from meat every Friday, which used to be a requirement for Catholics before liturgical changes in Vatican II.
Is hot sauce good in clam chowder?
Thou Shall Never Pollute Chowder with Hot Sauce
A little salt and pepper is great but if you wanted something spicy you should have gone with chili.
What is Manhattan clam chowder made of?
Add the herbs and liquids and then add the
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