What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot bbq pulled pork recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Bbq Pulled Pork Recipe
Can you overcook pulled pork in Instant Pot?
Can you overcook pulled pork in the Instant Pot? Although it’s possible to overcook pork shoulder, if the meat isn’t tender, this is usually a sign that it hasn’t been cooked for long enough. Pork shoulder can be cooked for very long periods of time, even in the pressure cooker.
Can I use Coke in my Instant Pot?
Place metal rack in the Instant Pot and put ribs on top of the rack. Sprinkle ribs with salt and pepper. Add barbecue sauce and Coca Cola. Place lid on the Instant Pot and make sure the vent is set to “sealing.” Turn on pressure cooker “meat” mode for 20 minutes.
Is pulled pork better in Instant Pot or slow cooker?
Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you’re going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.
How long do you cook pork in Instant Pot?
Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).
Why did my pulled pork come out tough?
Overcooked meat is a common issue, especially among beginners. If you cook the meat too fast over high heat, the meat won’t achieve the fall-apart texture that makes pulled pork so desirable. In fact, it may be quite dry and tough. … To avoid overcooking, smoke the pork at a low temperature.
Do you leave fat on pork for pulled pork?
Pulled pork is cooked slowly over a low heat until it is tender enough to be ‘pulled’ apart. … Fat equals flavour when cooking meat and especially when you are slow cooking. Essentially you need enough fat to keep the meat juicy.
Can you use pop in a pressure cooker?
Adding the soda helps make a tasty meat that falls apart and stays moist. The soda also serves as the liquid you need for your Instant Pot to come to pressure. Don’t worry about needing to add any extra water.
Can you put cola in a pressure cooker?
Think about the thickness of a soda can and the thickness of a pressure cooker. That, plus pressure release valves on the pressure cooker’s lid will do exactly that: release pressure. So, no need to worry about pressure cooking soda.
What cut best for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
Is a pressure cooker the same as a Dutch oven?
A Dutch oven is a versatile enamel-coated cast iron pot that can be used for a wide range of cooking needs, including slow cooking, roasting, boiling, frying, and soup making. On the other hand, a pressure cooker is designed to only cook foods quickly using high-pressure steam.
What tastes better pressure cooker or slow cooker?
Taste: For overall taste, the pressure cooker was the hands-down winner. Beef, carrots, and potatoes all retained their rich flavors. … The slow cooker is great for hands off cooking. The pressure cooker is fast and provides a better result, but you need to be in the kitchen the entire time it’s on the stove.