21 Ingredients Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 ingredients pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Ingredients Pizza Dough Recipe

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9495

Sallys Baking Addiction

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.2K

Sugar Spun Run

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.7981

Food Network

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0346

JoyFoodSunshine

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.049

Once Upon a Chef

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.011K

NYT Cooking – The New York Times

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.017

Picky Palate

Easy Pizza Dough

1 hr 42 min

Olive oil, instant yeast, sugar, all purpose flour

5.04

Live Eat Learn

Pizza Dough recipe

1 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

5.0161

RecipeTin Eats

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9455

An Italian in my Kitchen

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.781

Simply Recipes

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9455

An Italian in my Kitchen

2-Ingredient Dough Pizza Recipe by Tasty

Self rising flour, greek yogurt, pepperoni, pizza sauce, mozzarella cheese

4.72.1K

Tasty

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0236

Natasha’s Kitchen

The Best Pizza Dough

30 min

Olive oil, sugar, active dry yeast, sea salt, all purpose

4.524

Taste of Home

Quick Basic Pizza Dough

1 hr 10 min

Olive oil, rapid rise, sugar, all purpose flour

3.41.9K

Martha Stewart

Pizza Dough

Olive oil, sugar, active dry yeast, all purpose flour

4.463

Bon Appetit

Basic Neapolitan Pizza Dough Recipe

Bread flour, instant yeast

4.718

Serious Eats

Pizza dough

20 min

Semolina flour, olive oil, sea salt, dried yeast, golden caster sugar

No reviews

Jamie Oliver

Pizza Dough Recipe

2 hr 15 min

Bread flour, olive oil, instant yeast

5.016

Cooking Classy

15 Related Question Answers About Ingredients Pizza Dough Recipe

What is the most important ingredient in pizza dough?

Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.

What is basic pizza dough made of?

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil.

How do you make and form pizza dough step by step?

How to Make and Form Pizza Dough: A Step-by-Step Guide

1. Step 1: Getting Started. …
2. Step 2: Make a Well in the Center of the Dough. …
3. Step 3: Knead the Dough. …
4. Step 4: Cover the Dough in Plastic Wrap. …
5. Step 5: Check to See If the Dough Is Done. …
6. Step 6: Divide the Dough. …
7. Step 7: Shape the Dough. …
8. Step 8: Top the Pizza and Bake.

What is the secret ingredient for pizza?

What is best flour for pizza dough?

What gives pizza dough its flavor?

Salt plays an important role in enhancing the overall taste of your pizza dough. It helps to bring out the natural aromas and flavors present in the flour and the yeast. Salt adds to the elasticity of the gluten in your dough.

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

Can I use all purpose flour for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

What are the steps to make pizza at home?

What ingredients can you put on a pizza?

More classic Italian topping ideas

• Broccolini or broccoli (blanch first) and pancetta/speck/bacon.
• Potato, sausage, pancetta/speck/bacon.
• Gorgonzola and mushroom.
• Black olives, anchovies, capers.
• Gorgonzola, radicchio.
• Capers, anchovies, eggplant, capsicum.
• Mixed sliced mushrooms and garlic.

How do you assemble a homemade pizza?

What makes the perfect pizza?

Another key to spotting the best pizza is if it has vibrant colors. It means the ingredients used are fresh and cooked well. Tomatoes should be a vibrant red. When tomatoes are old, they tend to get a bit dark and give off too much acidity and saltiness.

How warm should water be for pizza dough?

What happens if you put too much oil in pizza dough?

The result of adding too much oil into pizza dough will start to be apparent when the cooking process happens. The biggest downer is that your pizza will end up having softer dough than you expected.