21 Indian Spicy Eggplant Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 indian spicy eggplant recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Indian Spicy Eggplant Recipe

Bhartha (Spicy Indian Eggplant)

1 hr 25 min

Curry powder, tomatoes, garlic, chili powder, turmeric

4.414

Food52

Spicy Roasted Indian Eggplant (Bhartha)

1 hr 15 min

Garam masala, red pepper, avocado oil, tomatoes, lemon juice

5.03

EatingWell

Baingan Bharta

45 min

Green chile, fresh tomatoes, garam masala, lime juice, garlic

5.01.2K

NYT Cooking – The New York Times

Exotic Brinjal (Spicy Eggplant)

55 min

Coconut milk, green chile, eggplant, sesame seeds, fresh ginger root

4.545

Allrecipes

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min

Coconut milk, aubergine, basmati rice, naan, yogurt

5.083

RecipeTin Eats

Indian spiced eggplant

45 min

Ginger, nigella seeds, fennel seeds, mustard seeds, chopped tomatoes

4.68

Taste

Indian Spiced Eggplant (Baingan Bharta)

Garam masala, ginger, garlic, turmeric, cilantro

4.52

The Foodie Physician –

Baingan Bharta, Indian spiced Eggplant

55 min

Yellow curry powder, coconut milk, naan, cherry tomatoes, sesame oil

5.09

Sugar Love Spices

Instant Pot Eggplant Masala with Peas

1 hr

Basmati rice, curry powder, ginger, garlic, frozen peas

4.214

Food Network

Eggplant Masala Recipe

20 min

Garam masala, ginger, garlic, turmeric, sugar

4.824

The Odehlicious

Baingan Bharta

30 min

Eggplant, ginger, red onion, tomatoes, green chili

4.972

Cook With Manali

Indian Spiced Eggplant (Aubergine)

30 min

Balsamic vinegar, tomato sauce, curry powder, molasses, olive oil

4.06

Food.com

Baingan Bharta – Indian Style Mashed Eggplants

Coconut oil, garam masala, ginger, tomatoes, garlic

No reviews

Spice Trekkers

Baingan ka Bharta (Indian Eggplant)

Garam masala, ginger, tomatoes, cilantro, serrano pepper

5.031

My Heart Beets

Brinjal curry

15 min

Brinjal, curry powder, tomato, curry leaves, green chili

5.0126

Swasthi’s Recipes

Punjabi Eggplant (Baingan Bharta)

45 min

Fresh green, garam masala, ginger, tomatoes, green chilies

3.7228

The Spruce Eats

Baingan Bharta (Indian-style Roast Eggplant Dip)

40 min

Garam masala powder, ginger, tomatoes, red chilli

5.04

Hooked on Heat

Easy Eggplant Stir Fry With Indian Spices

20 min

Garam masala powder, curry leaves, chili powder, mustard seeds, garlic powder

No reviews

Recipe Garden

📋 RECIPE: South Indian Eggplant Curry

55 min

Coconut milk, aubergine, ginger, brown mustard seeds, curry leaves

3.52

Curry Trail

Indian Eggplant Curry With Potatoes

35 min

Curry powder, garam masala, cinnamon, olive oil, lemon juice

5.01

Shahzadi Devje

Baingan Bharta

45 min

Ginger, tomatoes, green chili, turmeric, cilantro

5.03

Holy Cow Vegan

15 Related Question Answers About Indian Spicy Eggplant Recipe

Can eggplant be spicy?

A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!

What is baingan bharta?

Curry

Do you have to peel Indian eggplant?

All have tender flesh and seeds and none need peeling (unless you’re roasting and puréeing them for a dip).

What can be made from brinjal?

Here are our 10 best Baingan Recipes that you can try at home:

1. Aubergine Grilled Parcels. …
2. Baingan ka Bharta. …
3. Begare Baingan. …
4. Caponata. …
5. Brinjal Sambhar. …
6. Roasted Aubergine Dip. …
7. Stuffed Aubergines. …
8. Cheese and Pesto Eggplant.

Why does eggplant burn my mouth?

Turns out, it is not uncommon to experience an itchy mouth and throat after eating eggplant. This could be attributed to the fact that the vegetable has a high concentration of histamine and serotonin.

Is brinjal and eggplant same?

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Is baingan bharta healthy?

Is Baingan Bharta Healthy? Eggplant, also known as aubergine, or Brinjal in Urdu, is a good source of soluble fibre, which can help to slow gastric emptying. This delays the absorption of sugar in your blood – thereby supporting blood sugar control.

What do we call baingan ka bharta in English?

New Word Suggestion. [Indian cuisine] mashed eggplant curry.

Can I freeze baingan bharta?

CAN I FREEZE BAINGAN BHARTA – Yes, you can freeze baingan bharta for up to a month. If planning on freezing the bharta, do NOT add raw veggies such as green onions, green garlic, or cilantro.

What does Indian eggplant taste like?

Description/Taste

The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.

How do you remove solanine from eggplant?

SALTING: Slice the eggplant, then sprinkle salt (coarse salt is best because less is absorbed) onto one side. Leave it for 30 minutes, to allow the solanine (a chemical found in the flesh) to leach out, and brush off with a damp cloth.

How do you keep eggplant from absorbing oil when frying?

4 Ways to Prevent Eggplant from Absorbing Too Much Oil

1. Brush the oil onto the eggplant. Instead of pouring oil into the pan, brush it on the eggplant flesh. …
2. Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. …
3. Sweat the eggplant. …
4. Soak the eggplant in milk.

What is the major ingredients of brinjal curry?

What are the major ingredients of Brinjal curry recipe? The major ingredients of Brinjal curry recipe are Brinjal, garlic cloves, onion, tamarind water, Thai green curry paste (if you want to make a Thai version),garam masala powder, oil, water, and salt.

Can you freeze eggplant curry?

Leave to cool completely then spoon into freezer-proof containers or bag into individual freezer bags. Label and freeze for up to 3 months.

How long should eggplant cook for?

To roast eggplant in the oven, preheat the oven to 475°F, toss, brush, or drizzle your cut eggplant with olive oil, and place in a single layer on a baking sheet. Bake until the eggplant is tender, 18 to 20 minutes.