21 Indian Salmon Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 indian salmon recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Spicy Indian Pan-fried Salmon

18 min

Salmon fillets, garam masala, red onion, red food coloring, mexican hot

5.04

That Spicy Chick

Indian spiced salmon

30 min

Rice, brown sugar, salmon fillets, tamarind paste, lime

5.016

BBC Good Food

Tandoori Salmon

30 min

Cucumber salad, center cut salmon, low fat yogurt, garlic, cayenne pepper

5.02.5K

Food & Wine Magazine

Salmon Curry Recipe

30 min

Salmon, coconut milk, coconut oil, garam masala, mustard

4.939

Swasthi’s Recipes

Indian-Spiced Salmon

Basmati rice, skinless salmon fillets, garam masala, red pepper, ground ginger

5.03

MyRecipes

Indian-Spiced Salmon (Pareve)

20 min

Soy sauce, maple syrup, salmon fillet, garam masala, lime

4.431

The Spruce Eats

Indian Salmon Curry With Coconut

30 min

Coconut milk, salmon fillets, garam masala, jalapeno, ginger

5.01

Watch What U Eat

Tandoori Salmon

40 min

Cooked salmon, wild salmon fillets, garam masala, avocado oil, lime juice

5.02

Spice Cravings

Salmon Fish Fry with Indian Spices

17 min

Lemon, salmon fish, curry leaves, chili powder, ginger garlic

No reviews

Sandhiya’s Cookbook

Grilled Salmon with Indian Spices and Raita

Salmon fillet, cucumber, garam masala, lime juice, fresh ginger

3.720

Bon Appetit

Salmon with Indian Spices

20 min

Low fat, skinless salmon fillets, turmeric, cayenne pepper, black pepper

3.737

Martha Stewart

Indian Salmon Curry with Saffron Rice

1 hr 35 min

Salmon steaks, ginger, butter, curry leaves, lime juice

4.741

Jo Cooks

Salmon Fish fry

1 hr

Fish fillets, curry leaves, fennel seeds, lemon juice, chili powder

4.517

Lathi’s Kitchen

Tandoori Grilled Salmon

40 min

Greek yogurt, basmati rice, cucumber, garam masala, lemon juice

No reviews

Cooking with Anadi

Indian Salmon Fish

35 min

Coconut milk, madras curry powder, lemon, salmon fillets, gram flour

5.06

Tiffin And Tea

Blackened Indian Salmon

50 min

Salmon fillet, red pepper flakes, chick peas, garlic powder, vegetable oil

5.01

Food.com

Garam Masala-Spiced Grilled Salmon

30 min

Naan bread, center cut, avocado, garam masala, tomatoes

No reviews

Food Network

Indian-Spiced Salmon

45 min

Brown sugar, salmon fillet, butter, fennel seeds, lemon juice

3.015

Sunset Magazine

Indian Salmon Curry

30 min

Salmon fillet, olive oil, tomatoes, green chilies, garlic

4.36

Foodies Terminal

Indian-Spiced Salmon with Mango Salsa

25 min

Salmon, red onion, lime juice, cayenne pepper, cilantro

No reviews

Leite’s Culinaria

Tandoori Salmon

21 min

Lemon, garam masala, ginger, smoked paprika, olive oil

4.77

Simmer to Slimmer

What is salmon called in India?

Rawas

How can I make my salmon taste better?

5 Easy Ways to Make Salmon Even More Delicious

Herbs. Herbs add a ton of fresh flavor that enhance the fish without overpowering it. …
Breadcrumbs. A coating of crunchy breadcrumbs instantly makes salmon more like those guilty-pleasure frozen fish sticks. …
Compound Butter. …
Yogurt or Crème Fraîche Sauce. …
Glaze or Marinade.

What is the most popular way to cook salmon?

The two easiest and most common ways of cooking salmon are in the oven on a sheet tray at 425°F (like this one) and on the stovetop with a little oil (like this one).

What is Indian salmon called in Tamil?

Kala Meen

Is Indian salmon healthy?

The protein found in Indian salmon or Rawas helps the body maintain a healthy metabolism which promotes weight loss. A 100 gm fillet or serving of salmon contains 22-26 grams of protein. Rich in omega 3 and 6 fatty acids, it may contain contaminants like PCBs. So do not have it more than 170 grams in a week.

Why is salmon so expensive in India?

Shergill said wild salmon has been a part of the history of the ‘land of midnight sun’ through the centuries due to the country’s large coastline and abundance of rivers. … It is also very expensive as most of the rivers are private and salmon lovers are willing to pay large sums to fish in these waters.

What flavors go best with salmon?

Our Favorite Salmon Flavor Combinations

Salty: lower-sodium soy sauce, capers, miso, olives.
Sweet: honey, brown sugar, maple syrup, orange juice or zest.
Sour: fresh lemon, fresh lime, vinegar.
Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
Creamy: cream cheese, yogurt, crème fraîche, butter.

How do you make salmon not fishy tasting?

Method 1: Pan Fry After Milk Soak

Step 1: Milk Bath for Removing Fishy Taste. Take a bowl full of milk. ( Enough for the fillets to soak in) …
Step 2: Prepare the Salmon Fillets for Getting Cooked. Season the salmon fillets with salt & pepper. …
Step 3: Pan-Fry the Salmon. The skin side should be up on the hot skillet.

How do I cook salmon so it’s not fishy?

Preheat oven to 500°F. Line a rimmed baking sheet with foil and drizzle with olive oil. Add the salmon filets and turn to coat in the oil; season with salt and pepper. Roast until salmon is opaque on the outside and just translucent on the inside, about 5 minutes.

Is it better to bake or pan fry salmon?

Baking salmon is the healthier option over pan-frying. Baking is healthful because it doesn’t add any extra fat or calories to the fish- as long as you cook it with simple seasonings.

What is the healthiest way to eat salmon?

One study found that baked salmon retained all its vitamin D, whereas fried salmon lost around 50% of this important vitamin ( 49 ). For these reasons, oven-baking is considered a healthy way to cook fish.