What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 indian mutton recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Indian Mutton Recipes
Mutton Curry | Mutton Masala Gravy
Dhaba Mutton Recipe-Spicy Mutton Gravy
Punjabi Mutton Curry Recipe: How to Make Punjabi Mutton Curry at Home | Homemade Punjabi Mutton Curry -Times Food
Punjabi Mutton Curry Recipe: How to Make Punjabi Mutton Curry at Home | Homemade Punjabi Mutton Curry -Times Food
Rogan Josh (Mutton/Lamb in a Red Chili Pepper Gravy)
Easiest Indian Mutton Curry (Pressure Cooker Recipe)
Indian Mutton Curry | Instant Pot Mutton Curry Punjabi Style
SLOW COOKER INDIAN LAMB CURRY
Mutton Kulambu/ Kuzhambu | Mutton Gravy
South indian mutton/lamb curry
Chettinad Mutton Curry
Mutton Varuval (Malaysian Indian-Style Goat Curry)
MUTTON CURRY || MUTTON GRAVY
East Indian Mutton Curry Recipe | Easy Mutton Curry Recipe
West Indian curried mutton
Easy Mutton Masala (Goat Masala) in Pressure Cooker
Restaurant-style mutton masala recipe – North indian Mutton curry recipe
Lamb Rogan Josh – Indian Kashmiri Mutton(Lamb) Curry
Warli Style Mutton Curry Recipe
Slow Cooked Lamb Masala or Mutton Masala Recipe
What dishes are made from mutton?
Here are our 13 Best Mutton Recipes –
- Galouti Kebab. Galouti kebabs are the highlight of Awadhi cuisine. …
- Laziz Lamb Handi. A mildly spiced, creamy and fragrant lamb curry made in desi ghee. …
- Khatta Meat. …
- Parsi Mutton Cutlets. …
- Rajasthani Laal Maas. …
- Bhindiwala Meat. …
- Dhabe Da Keema. …
- Rogan Josh.
Which is the best mutton curry in India?
Here are 11 of the most popular mutton curries across India –
- Rogan Josh. One of the most loved dishes of Kashmiri cuisine, Rogan Josh also features in the Wazwan, the celebratory 36-course meal. …
- Laal Maas. …
- Pasanda. …
- Kosha Mangsho. …
- Nalli Nihari. …
- Andhra Gongura Mamsam. …
- Mutton Kuzhambu. …
- Mutton Korma.
Which masala is best for mutton?
Tata Sampann Meat Masala with Natural Oils, 100g
This meat masala is recommended by renowned chef Sanjeev Kapoor and makes lip-smacking Punjabi mutton curry. This meat masala is recommended by renowned chef Sanjeev Kapoor and makes lip-smacking Punjabi mutton curry.
What goes well with mutton?
The 35 Best Side Dishes to Serve with Lamb
- Whole Roasted Carrots. …
- Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs. …
- Roasted Mediterranean Vegetables. …
- Cauliflower, Pomegranate and Apple Salad. …
- Harissa and Honey-Roasted Carrots. …
- Rosemary Roasted Potatoes. …
- Sumac Fries with Garlic Feta Labneh. …
- Melted Onions.
How long should I cook mutton for?
Cook until the fat begins to leave the sides of the mutton. This will take about 5 to 8 minutes, depending on the leanness of your meat. Remove from heat. Serve hot.
Which country mutton is best?
Production Trends of Top 10 Producers of Mutton
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | China | 27.84% |
| 3 | Australia | 6.99% |
What is mutton curry called?
What is mutton called in English?
The terms lamb, mutton or hoggett are used to describe the meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hoggett or mutton depending on its age and characteristics. In some countries all such meat is referred to as lamb.
What is mutton in Indian food?
In India, mutton often refers to goat meat instead of sheep and it is cooked in numerous delicious ways. This simple yet delicious version of mutton or goat curry is also easy to put together and you can use goat meat or sheep.
How can I make mutton soft fast?
One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.
Which part of mutton is best for curry?
Bones are important for mutton curry to taste good, so it makes more sense to ask for a front leg or part of the back leg (more meat with fewer limbs and bones).