What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 indian lamb meatballs recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Indian Lamb Meatballs Recipe
Lamb Meatballs with Indian Curry Sauce
Indian Spiced Lamb Meatballs
Kofta Kari Recipe – Meatballs in Spicy Curry Sauce
Indian Spiced Lamb Meatballs with Ratatouille
Mini-Meatball Indian Curry
Indian Lamb Meatballs with Mint, Coriander, and Lime Chutney
Indian lamb meatballs in curry sauce
Curried Lamb Meatballs
Lamb Meatballs in Fragrant Indian Curry Sauce
Mamta’s Indian Lamb Meatball Curry
Lamb Meatballs With An Indian-Spiced Tomato Sauce
Indian Spiced Meatballs in Curry Sauce
Meat Kofta Curry (Lamb or Beef or Pork) 2, Mamtas
Meatball Kofta Curry
Rishta Palak – Kashmiri Lamb Meatballs in Spinach Curry
What are meatballs made of in India?
For the meatballs
- 2 lbs lean ground pork or lamb.
- 1 tbsp fresh ginger peeled and grated or 1 tsp dried ginger.
- 1 tbsp cumin.
- 1 tbsp coriander.
- ¼ tsp ground cloves.
- ¼ tsp ground cinnamon.
- ⅛ tsp nutmeg.
- ¼ tsp black pepper.
What is meatball sauce made of?
Add beef broth, chicken broth, cream, sour cream, soy sauce, Dijon mustard, Worcestershire sauce, cider vinegar, sugar and black pepper. Taste, then season with salt, if needed. Bring to a boil over medium heat, then reduce heat to low and add the meatballs. Simmer, stirring gently & often, until gravy has thickened.
What are Moroccan meatballs made of?
These Moroccan Meatballs are made with ground beef (or lamb), onions, herbs and Moroccan spices and wow, are they delicious! Keeping with tradition, there’s no eggs, bread or dairy in this recipe.
What is Swedish meatball sauce made of?
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
What can I use instead of grape jelly?
Yes, one of these jams or jellies can be used instead of grape jelly:
- Strawberry jam or jelly.
- Apple jelly.
- Raspberry jam or preserves.
Why are Swedish meatballs so good?
If you’re wondering what’s so special about Swedish Meatballs, or what they taste like, close your eyes and imagine this: incredibly soft meatballs, made extra juicy by using a combination of both pork and beef and soaked bread instead of breadcrumbs, lightly spiced with just a touch of nutmeg and all spice that gives …