21 Indian Lamb Curry Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 indian lamb curry recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Indian Lamb Curry Recipe Slow Cooker

Slow Cooker Lamb Curry

6 hr 10 min

Lamb shoulder, yogurt, meat curry powder, fennel, garam masala powder

4.99

My Food Story

Slow-cooker Lamb Curry

4 hr 10 min

Lamb shoulder, coconut milk, curry powder, garam masala, ginger

5.030

Veena Azmanov

Slow Cooker Lamb Curry

Lamb shoulder, basmati rice, naan, cinnamon, olive oil

5.01

The Modern Proper

Slow cooker lamb curry

7 hr 5 min

Light coconut milk, diced lamb leg, spinach, rice, garam masala

5.0924

Tesco Real Food

Lamb Curry

6 hr 10 min

Lamb shanks, greek yogurt, basmati rice, bone broth, curry powder

4.713

Platings + Pairings

Slow Cooker Lamb Curry

8 hr 10 min

Lamb stew meat, beef broth, red pepper flakes, baby spinach, cinnamon

4.89

The Roasted Root

Slow Cooker Lamb Curry | Video

6 hr 15 min

Garam masala, ginger, chili powder, chicken stock, cilantro

5.050

NISH KITCHEN

Easy slow cooker lamb curry

8 hr 20 min

Lamb shoulder, greek yogurt, rice, garam masala, ginger

4.021

BBC Good Food

Slow Cooked Lamb Curry Recipe

6 hr 20 min

Gluten free, lamb shoulder, coconut milk, curry powder, garam masala

4.910

Kitchen Sanctuary

Easy Slow Cooked Lamb Curry

6 hr 30 min

Lamb, coconut milk, curry powder, tomato paste, garam masala

No reviews

Fuss Free Flavours

Slow Cooker Lamb Rogan Josh

8 hr 30 min

Neck fillet, tomato paste, garam masala, smoked paprika, olive oil

5.015

Slow Cooker Club

Slow Cooker Lamb Curry

4 hr 25 min

Coconut milk, diced lamb, macadamia nuts, mild curry powder, tomato paste

4.54

Supergolden Bakes

Easy Slow Cooker Lamb Curry

4 hr 20 min

Lamb shoulder, coconut cream, curry powder, smoked paprika, lamb stock

5.08

My Fussy Eater

Slow-cooked lamb curry

6 hr 10 min

Diced lamb shoulder, light coconut milk, madras curry paste, naan bread, white rice

4.8191

Taste

SLOW COOKER INDIAN LAMB CURRY

10 hr 15 min

Lamb, baby potato, garam masala, chili powder, bay leaf

No reviews

The flavours of kitchen

Slow Cooker Lamb Rogan Josh Recipe

6 hr 15 min

Lamb, greek yogurt, chili paste, tomato paste, garam masala

4.65

Slow Cooking Perfected

Indian Lamb Curry

1 hr

Greek yogurt, boneless lamb, garam masala, ginger, cinnamon

5.034

Dinner, then Dessert

Rogan Josh (Indian Lamb Curry)

2 hr 50 min

Boneless lamb shoulder, greek yogurt, basmati rice, sweet, fennel

5.0114

RecipeTin Eats

Lamb Curry

3 hr

Lamb shanks, basmati rice, meyer lemons, yogurt, curry powder

4.611

Simply Recipes

Slow Cooker Indian Lamb Stew

4 hr 30 min

Boneless lamb shoulder, mango chutney, tomato, fat free plain, cayenne pepper

4.04.4K

Food & Wine Magazine

Slow cooked lamb curry

4 hr 25 min

Lamb, yogurt, cinnamon, olive oil, tomatoes

3.9396

SuperValu

12 Related Question Answers About Indian Lamb Curry Recipe Slow Cooker

Can you put raw lamb in a slow cooker?

Yes! You can put raw lamb (and most other meats) straight into the slow cooker. … Frozen meat can take too long to reach temperature in a slow cooker, which can be risky in terms of food safety. If you have an extra 10 minutes, it’s often worth browning the meat before slow cooking it.

Can you overcook lamb in a slow cooker?

If the slow cookers not full enough, the dish may overcook. Ensure the liquid doesn’t cover the food completely. This is because as the food steams during cooking, more liquid is produced. The high setting on the slow cooker allows you to cook your dish for between 4 – 5 hours.

How do you make lamb tender in curry?

Marinate is a crucial step to tenderize the lamb. I add some yogurt to marinate the lamb for two reasons. First, it adds a delicious tangy flavor but, more importantly, tenderizes the lamb. Yogurt tenderizes the meat by two actions.

What is the best Indian lamb dish?

Here are 11 of the most popular mutton curries across India –

• Rogan Josh. One of the most loved dishes of Kashmiri cuisine, Rogan Josh also features in the Wazwan, the celebratory 36-course meal. …
• Laal Maas. …
• Pasanda. …
• Kosha Mangsho. …
• Nalli Nihari. …
• Andhra Gongura Mamsam. …
• Mutton Kuzhambu. …
• Mutton Korma.

Should I brown lamb before slow cooking?

Browning off your meat isn’t essential before slow cooking but it can really help to seal the flavour and caramelise juices. Remember Lamb cooks faster than most other meats, so keep an eye on it! For the best results, cook on a lower heat, for a longer time.

How long can you leave lamb in a slow cooker?

It’s best to follow the recipe (there are lots of slow cooker recipes and lamb recipes below), but these times are a rough guide to how long you can leave your lamb in the slow cooker: High: 4-5 hours. Medium: 5-8 hours. Low: 8-12 hours.

Why is my slow cooked lamb tough?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

What lamb is best for slow cooking?

Cuts of lamb that are popular for slow cooking include the shoulder, leg, forequarter, shanks, neck chops, lamb ribs, and some sausages. These cuts are usually tougher because they have lots of connective tissue and fats, but this makes them perfect for slow and low methods of cooking.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

How do I fix chewy lamb curry?

How Do We Fix Overcooked Lamb?

1. Add sauce. Make lamb stew. As overcooked meat has low fat and liquid content, you can cover the mistake up by adding a delicious sauce of your choice. …
2. Use it as a filling. Make lamb puff. …
3. Make a rillette. Make rillette. …
4. Make soup. Make soup. …
5. Mince it.

How do I stop my lamb from being chewy?

Your teeth will have to do the work of cutting through the fibers, and the meat will be chewy. Instead, if you position your knife in a “T” to the grain and make perpendicular slices, you’ll shorten each muscle fiber to the length of the slice. Those shorter fibers are easier to chew, making the meat more tender.

What cut of lamb is best for a curry?

I typically use bone-in lamb shanks, shoulder, and stew meat for lamb curry because of the additional flavor and marrow goodness you can get from the bones. By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving.