21 Indian Bone-in Chicken Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 indian bone-in chicken recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Indian Bone-in Chicken Recipes

Bone-in chicken curry

1 hr 40 min

Chicken lovely legs, garam masala, cucumber raita, brown mustard seeds, curry leaves

4.63

Taste

Indian Village (Gavthi) Chicken Curry Recipe

50 min

Chicken drumsticks, curry, white rice, sesame seeds, red chile

5.01

Serious Eats

North Indian Chicken Curry

Chicken thighs, fresh green chiles, garam masala, turmeric, peanut oil

4.728

Fine Cooking

Curry Braised Chicken Thighs

1 hr

Chicken thighs, unsweetened coconut milk, brown basmati rice, curry powder, chicken broth

4.6260

From A Chef’s Kitchen

Chicken Curry Recipe

50 min

Coconut milk, poppy seeds, garam masala, smoked paprika, cinnamon

4.9591

Swasthi’s Recipes

Dhaba Style Chicken Curry

45 min

Whole chicken cut, garam masala powder, lime, butter, tomatoes

5.062

My Food Story

Bone-In Chicken Curry

1 hr 15 min

Japanese curry roux, chicken thighs, soy sauce, green peas, yukon gold potato

4.237

Just One Cookbook

Baked Chicken Curry

Red potatoes, baby carrots, chicken breasts, curry powder, bell pepper

No reviews

Momma Cuisine

Chicken curry recipe

35 min

Chicken, potatoes, garam masala powder, ginger, red onions

5.015

Not A Curry

Indian Chicken Curry Recipe

1 hr

Garam masala, chicken pieces, ginger, kasuri methi, mustard oil

5.03

Fun FOOD Frolic

Punjabi-Style Chicken Curry

2 hr 15 min

Chicken thighs, garam masala, ginger, tomatoes, natural yogurt

4.816

Food52

Authentic Chicken Curry (Easy Chicken Salan)

55 min

Avocado, thai chili, garam masala, skinless chicken, ginger

5.010

Tea for Turmeric

Instant Pot Chicken Curry

1 hr 5 min

Chicken legs, cream, yogurt, garam masala, cashew nuts

5.034

Caramel Tinted Life

Instant Pot Chicken Curry

1 hr

Chicken thighs, cashew butter, chicken broth, tomato paste, garam masala

4.858

Paint The Kitchen Red

Tandoori Chicken Thighs

2 hr 40 min

Chicken thighs, plain greek yogurt, garam masala, olive oil, turmeric

4.689

Easy Chicken Recipes

Curried Chicken Thighs

Chicken thighs, basmati rice, curry powder, heavy cream, carrots

4.6149

Food Network

Authentic Indian Chicken Curry Recipe

1 hr 5 min

Gravy, sweet, garam masala powder, kasuri methi, cinnamon

4.79

Recipes Of Home

South Indian-Style Chicken Curry

1 hr 40 min

Coconut milk, curry, ginger, cinnamon, tomatoes

3.891

The Spruce Eats

Curry Braised Chicken Legs

55 min

Chicken legs, coconut milk, curry powder, chicken broth, diced tomatoes

5.05

Dinner, then Dessert

Instant Pot Chicken Curry

30 min

Chicken, yogurt, curry powder, tomato, garlic

4.37

Yellow Thyme

Dhaba Chicken Curry

40 min

Chicken breast, tomato sauce, garam masala, cinnamon, turmeric

5.03

Food & Wine Magazine

15 Related Question Answers About Indian Bone-in Chicken Recipes

Which is the best Indian chicken dish?

Top 20 Must Have Indian Chicken Dishes

• 1 Amritsari Murgh Makhani. …
• 2 Teekha Murgh. …
• 3 Murgh Malaiwala. …
• 4 Kerala Chicken Roast. …
• 5 Chicken Chettinad. …
• 6 Spicy Tangy Kadhai Chicken. …
• 7 Masaledar Chicken Lollipop. …
• 8 Butter Chicken.

What is the secret to a good curry?

Kick off your curry by heating whole spices in hot oil to unleash their flavour. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.

Does chicken curry have bones?

BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as we call it – curry gravy). If you’re using boneless chicken, I recommend using the red meat over white meat of chicken.

How does Gordon Ramsay make chicken curry?

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

• Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
• Turmeric. …
• Cumin. …
• Nutmeg. …
• Red Chili Powder. …
• Coriander. …
• Cardamom.

What is a national dish of India?

India: Due to its diverse culture, India does not have a specific national dish. There were rumours that the government of India was planning on designating khichdi as a national dish but it was later denied by the government.

How do you make Indian curry taste better?

There are so many things you can do to improve this; in no particular order:

1. Use chicken thighs instead of breasts for more flavour. …
2. Use ghee or butter to make the dish fuller in flavour.
3. Use yogurt instead of heavy cream. …
4. Use lemon or lime juice. …
5. Add sugar. …
6. Add whole peppercorns while cooking. …
7. Garam masala.

Why do you add sugar to curry?

A little palm sugar or jaggery (cane sugar) helps take the edge off the sourness whilst it remains a flavour profile in the dish. Sugars can also help to neutralise spicy heat. They do this by absorbing oils ( which changes the taste).

What to add to curry to make it taste better?

Adding various amounts of sweetener, salt, or acid (vinegar, lemon/lime juice, etc.) is the easiest way to bring out the flavors already there. Remember that the key when seasoning is to bring out the flavors already there – your dish shouldn’t taste like salt, sugar, or acid.

Why does Indian food have bones?

Originally Answered: Why does Indian restaurants cook chicken curry with bones? Meat cooked on the bone is more flavoursome. Plus, the flavours from the bone marrow are released into the curry adding to the complexity of the dish. It’s mostly a Western idea to serve meat off the bone within a dish.

What are the best Indian curries?

The Six Most Popular Types of Indian Curry

• Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. …
• Tikka Masala. If there’s one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it. …
• Saag. …
• Korma. …
• Jalfrezi. …
• Vindaloo.

How do you get the bones out of chicken thighs?

What is in garam masala powder?

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

How do you thicken curry?

9 of the Best Ways of Thickening Curry

1. Add Yoghurt. Adding thick yoghurt to the curry can make it thicker. …
2. Use Tomato Puree. …
3. Use Garlic and Ginger Paste in the Beginning. …
4. Use Garam Masala at the End. …
5. Manage the Speed of Cooking. …
6. Use Medium or High Flame. …
7. Sauté Vegetables for Chinese and Thai Curry. …
8. Use Cream or Butter.

What is a butter chicken curry?

Butter chicken, traditionally known as Murgh makhani, (pronounced [mʊrg ˈmək. kʰə.ni]) is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture.