What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hormel smoked bone in pork chops recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hormel Smoked Bone In Pork Chops Recipes
Glazed Smoked Pork Chops Recipe
Smoked Pork Chops with Sweet Potatoes
Bourbon-Glazed Smoked Pork Chops
Grilled Smoked Pork Chops with Sweet and Sour Glaze
Smoked Pork Chops
Oven BBQ Smoked Pork Chops
How to Make Smoked Pork Chops
Air-Fryer Smoked Pork Chops
Air Fryer Pork Chops
Smoked Pork Shoulder
Crock-Pot 3-Ingredient Pork Chops Recipe
Air Fryer Pork Chops
Smoked Pork Tenderloin – Tender, Tasty, Moist
Sous Vide Pork Tenderloin Recipe
Oven Roast Pork Tenderloin Roast with Herbs
Smoked Pork Tenderloin
Best Damn Air Fryer Pork Tenderloin
Frozen Pork Loin in Instant Pot
How do you cook Hormel Fully cooked pork chops?
To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 12-15 minutes or until warm.
How do you cook Hormel smoked bone-in pork chops?
Instructions
- Keep refrigerated.
- To Bake: Heat oven to 325oF. Place pork chops in shallow baking dish. Cover. Bake 12–15 minutes until warm. To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 10 minutes, turning once.
How do I cook store bought smoked pork chops?
Instructions
- Heat a skillet to medium-high heat. Add Olive oil or vegetable oil.
- Add the Smoked Pork Chops. Cook approximately 4 minutes. Until they start to caramelize.
- Turn and cook the other side another 3-4 minutes. Let sit a few minutes so the juices stay in the meat.
- Serve.
Are smoked pork chops precooked?
The great thing about smoked meats—besides the wonderful flavor—is that they come fully cooked, requiring a simple warm-up on the stove, grill, or oven. For our recipe, you’ll need fully cooked smoked pork chops, and just a few minutes in a frying pan, under the broiler, or on the grill.
How do you heat up a fully cooked smoked pork chop?
Reheat at 350°F for 10-15 minutes. Check the inner temperature of pork chops with a food thermometer. The internal temperature should be 165°F to be safe for consumption and avoid the risks related to uncooked meat. If needed, leave them in the oven for a few minutes longer but don’t forget to check frequently.
What can I serve with smoked pork chops?
- Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
- Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
- Butternut Squash Soup. …
- Cranberry Pecan Salad. …
- French Onion Soup. …
- Vegetable Fried Rice. …
- Mac and Cheese. …
- Glazed Carrots.
What temperature do you smoke pork chops to?
Preheat smoker to 225 degrees Fahrenheit (F) using fruitwood. Place seasoned pork chops on the smoker and smoke for 30 – 45 minutes. Pull the smoked pork chops when the internal temperature of the steaks is 130 degrees Fahrenheit.
What temp should pork chops be cooked to?
To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.
How do you cook smoked pork hocks?
Heat olive oil in an oven-safe skillet. Saute the ham hocks until they become brown and crispy. Pour in the vegetable broth, then turn off the heat and cover with a lid. Bake in the oven for 2 to 3 hours, or until the meat becomes fork-tender.
Are Smithfield smoked pork chops fully cooked?
Smithfield Anytime Favorites Hickory Smoked Boneless Pork Chops deliver deliciously robust flavor, and they come fully cooked for meal prep convenience. These smoked pork chops are made from high-quality pork for a meal option you can trust. Smithfield smoked pork chops are boneless and pre-sliced for easy serving.
Can you freeze smoked pork chops?
Smoking pork chops helps preserve them and retain delicate flavor. But it has to be done through basic food safety. If you’re not planning on cooking those meats in a few days, it’s okay to freeze them. If frozen, take them out of the freezer and let them defrost in the fridge.
How do you cook a fully cooked pork chop?
To bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm.