What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hormel pork recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hormel Pork Recipes
“Hormel” Pork Roast
Oven-baked Pork Tenderloin
Lemon Garlic Pork Loin with Vegetables
Pork Tenderloin in the Instant Pot
Slow Cooker Pork Carnitas
Caesar Pork Tenderloin Sandwiches
Southern-Style Pulled Pork
Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce
Pork Carnitas Recipe With Street Corn Garnish, #HormelBBQ
Easy Instant Pot Pulled Pork Recipe
Hormel Chili No Beans Copycat Recipe
Oven Roast Pork Tenderloin Roast with Herbs
Air Fryer Pork Loin
Garlic Herb Crock Pot Pork Tenderloin
How do you cook Hormel pork?
Oven Instructions: Bake in oven at 425°F for 30 minutes or until thermometer reaches 155°F. Let rest 5 minutes prior to slicing.
Do you cover pork roast in oven?
TIPS FOR A PERFECT PORK ROAST
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.
How long do you grill a Hormel pork tenderloin?
Grill the tenderloin for 12 to 15 minutes.
Place the tenderloin over direct heat. Cover and cook, flipping the tenderloin only once, until the internal temperature reaches 140°F to 145°F, 5 to 7 minutes per side.
Can a pork tenderloin be used for pulled pork?
Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
How long do you cook a pre packaged pork tenderloin?
Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
What is the best temperature to cook pork tenderloin?
Do you put water in the pan when cooking a pork roast?
Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.
Do you put water at the bottom of a roasting pan?
“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. … The meat will be less flavorful by cooking via steam instead of roasting. The drippings will be less flavorful and not as concentrated as roast turkey drippings.
What temperature should you cook pork in the oven?
Pork Roast in the Oven:
- Pre-heat oven to 325F (163C).
- Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
- Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
Should I wrap pork tenderloin in foil when grilling?
If you’ve never cooked pork loin on the grill in foil, you’ve been missing out! … Lay your Smithfield® Marinated Pork Tenderloin in the center and place your potatoes along both sides. Then wrap your packet up tightly so all those flavors cook together on the grill!
Is pork tenderloin supposed to be pink?
USDA Updated Guidelines in 2011
The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.
Is pork loin same as tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.