What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hormel cure 81 boneless ham recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hormel Cure 81 Boneless Ham Recipes
Super Easy Ham Glaze!
How to Cook the Perfect Holiday Ham
Glazed CURE 81® Cherrywood Smoked Ham
Instant Pot Ham With Brown Sugar and Pineapple
The BEST Crockpot Ham | Slow Cooker Ham
How to Make Easy Brown Sugar Mustard Ham Glaze Recipe
Slow-Cooker Maple-Brown Sugar Ham
Air Fryer Ham with Honey Brown Sugar Glaze
Instant Pot Pineapple Brown Sugar Ham
Instant Pot Honey Baked Ham
Crockpot Spiral Ham
Slow Cooked Honey Mustard Ham
Twice Smoked Spiral Ham
How do I cook a Hormel Cure 81 boneless ham?
How do I prepare my Hormel®Cure 81® boneless ham?
- Remove ham from the package and place largest cut surface face down in a baking pan.
- Add 1/2 cup water to the pan.
- Cover pan securely with nonstick foil.
- Bake at 325º F for 20 minutes per pound or until warmed through.
Is a Cure 81 ham fully cooked?
This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.
Can you glaze a Cure 81 ham?
Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. … Place ham in oven, and bake for 5-10 minutes or until glaze is set.
How do you cook a cure 81 spiral ham?
To heat CURE 81® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325 degrees Fahrenheit for 10 minutes per pound.
Why is it called Cure 81 ham?
Over half a century ago, Hormel Foods set out to make a ham that was extra special, one that perfectly met consumer expectations and preferences. We consulted a panel of 1,000 women and, inspired by their ideas, created the perfect ham—CURE 81® ham.
How long is a Hormel Cure 81 ham good for?
Can you freeze a Hormel Cure 81 ham?
Once opened, HORMEL® CURE 81® Ham can be stored in the refrigerator for 5-7 days. … Ham may be kept frozen for up to 60 days. The nutritional value of the ham will be maintained, but not its full flavor and texture. If you must freeze your ham, wrap it tightly.
How do you heat a cured ham?
Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.
How do you cook ham?
Place ham, fat side up, on a rack in a shallow roasting pan.
- Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F.
- About 20 minutes before ham is done, remove from oven. …
- Stir together brown sugar, vinegar and mustard.
- Pat or brush mixture on ham.
- Bake uncovered 20 minutes longer.
How do you use the glaze packet that comes with the ham?
DIRECTIONS
- Heat oven to 350°F.
- In shallow roasting pan, place ham.
- In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. …
- Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. …
- Bake ham according to package directions, basting with glaze, every 15 minutes.
How do you use the glaze packet?
To make glaze:
Pour dry and liquid glaze packets into a medium microwave-safe bowl and stir to mix. Cook on full power for 2 minutes or until glaze boils. Spoon or brush glaze on ham and in between slices.
How do you glaze a ham?
The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you’re going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.
How long do you heat a fully cooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
How do you keep a spiral ham from drying out?
Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.