What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hong shao rou recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hong Shao Rou Recipe
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Hong Shao Rou (Red Braised Pork, 红烧肉)
Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version
Red-Braised Pork Belly (Hong Shao Rou)
Hong Shao Rou (Pork Belly Braised in Soy Sauce)
Chinese Braised Pork Belly {Hong Shao Rou}
Hong Shao Rou—SuShi (Red Braised Pork Belly)
Chinese Braised Pork Belly (Hong Shao Rou)
Hong shao rou (red braised pork belly)
Hong Shao Rou (Spicy Red Braised Pork Belly)
Hong Shao Rou (Chinese Red-Braised Pork Belly)
Hong Shao Rou (Pork Belly Recipe) +Video
Recipe: Chairman Mao’s Red-Braised Pork Belly (Hong Shao Rou)
Braised Pork Belly – Hong Shao Rou (红烧肉)
Hong shao rou (braised pork belly)
Grandma’s Braised Pork Belly (Chinese Hong Shao Rou)
Hong Shao Rou Recipe (Red Braised Pork Belly)
Inspired by Red Cook’s Red-Cooked Pork (Hong Shao Rou)
Hong Shao Rou (Red Braised Pork, 红烧肉)
What does Hong Shao Rou taste like?
A dish popular nationwide in China
In China, the most loved pork belly dish has to be Hong Shao Rou (红烧肉), known in English as red braised pork belly or red-cooked pork belly. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami.
How do you make red braise?
How do you pronounce Hong Shao Rou?
Where is Hong Shao Rou from?
What cuisine is Hong Shao Rou?
The dish has a melt in the mouth texture that is formed as a result of a long braising process, during which the liquid reduces and becomes thick.
Red braised pork belly | |
---|---|
Alternative names | Hong shao rou |
Associated national cuisine | China |
Main ingredients | Pork |
What is dark soy sauce brands?
THE TOP 10 TYPES OF DARK SAUCES
Product | |
---|---|
Kimlan Lou Chau Soy Sauce (Dark Soy) – 20 oz. | Buy on Amazon |
Chings Dark Soy Sauce 7 Oz | Buy on Amazon |
Yuasa Dark Soy Sauce, 24.35-Ounce Glass Bottle | Buy on Amazon |
Blue Dragon Dark Soy Sauce 150ml | Buy on Amazon |
What is the main ingredient in Chinese foods?
Soy sauce is probably the most familiar Chinese cooking ingredient. It’s made from soybeans, wheat, salt, water and Aspergillus (for fermenting). It is used as a seasoning in Asian dishes. When you add soy sauce to a dish it adds sodium and imparts an earthy and umami flavor.
What is Velveting in cooking?
Tender, juicy meat! The cornstarch not only softened the meat but also thickened the broth, giving the soup an almost chowder-like consistency unlike any other dish I knew. …
What is the red seasoning on Chinese food?
Sesame Oil
Sesame oil is derived from sesame seeds. It is usually red and sometimes dark and has a nutty aroma and flavor. It is mainly used as a marinade or added to dressings and dipping sauces.
Why is it called hong shao rou?
The cooking process results in the reddish hue in the cooked protein. Thus, the name red-braised pork. The literal translation in Chinese is red cooked (or braised) pork pronounced, hong shao rou (hong with a long “o”, shao rhymes with “tao”, “roe”).
How do you braise?
What do you eat braising pork with?
Serve braised pork belly with…
- Something Starchy. mashed potatoes. rice. white bean purée. roasted sweet potatoes. honey roasted root vegetables. potato dauphin. …
- Something with Veggies. apple & carrot slaw. caramelized onions. pickled radishes. pickled carrots. braised kale. …
- Something Fried. onion rings. black pudding.