21 Hong Shao Rou Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 hong shao rou recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Hong Shao Rou Recipe

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

1 hr 15 min
Pork belly, dark soy sauce, soy sauce, rock sugar, shaoxing wine
4.9127
The Woks of Life
Hong Shao Rou (Red Braised Pork, 红烧肉)

Hong Shao Rou (Red Braised Pork, 红烧肉)

2 hr 10 min
Pork belly, dark soy sauce, soy sauce, star anise, ginger
5.026
Omnivore’s Cookbook
Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

1 hr 20 min
Pork belly, dark soy sauce, soy sauce, star anise, ginger
5.046
Red House Spice
Hong Shao Rou 红烧肉

Hong Shao Rou 红烧肉

1 hr 20 min
Pork belly, dark soy sauce, soy sauce, star anise, ginger
4.2213
Doobydobap
Red-Braised Pork Belly (Hong Shao Rou)

Red-Braised Pork Belly (Hong Shao Rou)

Boneless pork belly, soy sauce, star anise, short grain rice, chinese rice wine
4.05
Bon Appetit
Hong Shao Rou (Pork Belly Braised in Soy Sauce)

Hong Shao Rou (Pork Belly Braised in Soy Sauce)

1 hr 45 min
Pork belly, soy sauce, star anise, rock sugar, leek greens
5.01
Food52
Chinese Braised Pork Belly {Hong Shao Rou}

Chinese Braised Pork Belly {Hong Shao Rou}

55 min
Lb pork belly, oyster sauce, red wine, dark soy sauce, soy sauce
5.05
Shuangy’s Kitchensink
Hong Shao Rou—SuShi (Red Braised Pork Belly)

Hong Shao Rou—SuShi (Red Braised Pork Belly)

1 hr 10 min
Pork belly, soy sauce, brown sugar, ginger, pork cubes
5.04
China Sichuan Food
Chinese Braised Pork Belly (Hong Shao Rou)

Chinese Braised Pork Belly (Hong Shao Rou)

3 hr
Thick pork belly, dutch oven, dark soy sauce, soy sauce, brown sugar
4.79
The Mini Chef
Hong shao rou (red braised pork belly)

Hong shao rou (red braised pork belly)

1 hr 45 min
Lb pork belly, dark soy sauce, soy sauce, star anise, spring onion
5.01
Caroline’s Cooking
Hong Shao Rou (Spicy Red Braised Pork Belly)

Hong Shao Rou (Spicy Red Braised Pork Belly)

3 hr 30 min
Pork belly, bok choy, jasmine rice, dark soy sauce, soy sauce
5.02
PepperScale
Hong Shao Rou (Chinese Red-Braised Pork Belly)

Hong Shao Rou (Chinese Red-Braised Pork Belly)

2 hr
Boneless pork belly, dark soy sauce, soy sauce, brown sugar, star anise
5.010
Tara’s Multicultural Table
Hong Shao Rou (Pork Belly Recipe) +Video

Hong Shao Rou (Pork Belly Recipe) +Video

1 hr 15 min
Lb pork belly, chinese five spice, soy sauce, brown sugar, red pepper flakes
5.01
Silk Road Recipes
Recipe: Chairman Mao’s Red-Braised Pork Belly (Hong Shao Rou)

Recipe: Chairman Mao’s Red-Braised Pork Belly (Hong Shao Rou)

Pork belly, dark soy sauce, soy sauce, star anise, rice wine
No reviews
The Kitchn
Braised Pork Belly - Hong Shao Rou (红烧肉)

Braised Pork Belly – Hong Shao Rou (红烧肉)

Pork belly, baby bok choy, soy sauce, star anise, ginger
4.36
Souped Up Recipes
Red-Braised Pork (Hong Shao Rou)

Red-Braised Pork (Hong Shao Rou)

No reviews
The Recipe Depository
Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 hr 15 min
Boneless pork belly, dark soy sauce, soy sauce, rock sugar, shaoxing wine
3.467
Cookidoo – Thermomix
Grandma’s Braised Pork Belly (Chinese Hong Shao Rou)

Grandma’s Braised Pork Belly (Chinese Hong Shao Rou)

40 min
Pork belly, soy sauce, ginger, rock sugar, spring onions
5.01
Kitchen Stories
Hong Shao Rou Recipe (Red Braised Pork Belly)

Hong Shao Rou Recipe (Red Braised Pork Belly)

1 hr
Pork belly, oyster sauce, soy sauce, thick soy sauce, fish sauce
5.01
3thanWong
Inspired by Red Cook's Red-Cooked Pork (Hong Shao Rou)

Inspired by Red Cook’s Red-Cooked Pork (Hong Shao Rou)

Pork belly, dark soy sauce, soy sauce, star anise, rice wine
No reviews
The Mala Market Blog
Hong Shao Rou (Red Braised Pork, 红烧肉)

Hong Shao Rou (Red Braised Pork, 红烧肉)

2 hr 10 min
Pork belly, dark soy sauce, soy sauce, star anise, ginger
5.06
Whisk

What does Hong Shao Rou taste like?

A dish popular nationwide in China

In China, the most loved pork belly dish has to be Hong Shao Rou (红烧肉), known in English as red braised pork belly or red-cooked pork belly. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami.

How do you make red braise?

How do you pronounce Hong Shao Rou?

Where is Hong Shao Rou from?

China

What cuisine is Hong Shao Rou?

The dish has a melt in the mouth texture that is formed as a result of a long braising process, during which the liquid reduces and becomes thick.

Red braised pork belly
Alternative names Hong shao rou
Associated national cuisine China
Main ingredients Pork

What is dark soy sauce brands?

THE TOP 10 TYPES OF DARK SAUCES

Product
Kimlan Lou Chau Soy Sauce (Dark Soy) – 20 oz. Buy on Amazon
Chings Dark Soy Sauce 7 Oz Buy on Amazon
Yuasa Dark Soy Sauce, 24.35-Ounce Glass Bottle Buy on Amazon
Blue Dragon Dark Soy Sauce 150ml Buy on Amazon

What is the main ingredient in Chinese foods?

Soy sauce is probably the most familiar Chinese cooking ingredient. It’s made from soybeans, wheat, salt, water and Aspergillus (for fermenting). It is used as a seasoning in Asian dishes. When you add soy sauce to a dish it adds sodium and imparts an earthy and umami flavor.

What is Velveting in cooking?

Tender, juicy meat! The cornstarch not only softened the meat but also thickened the broth, giving the soup an almost chowder-like consistency unlike any other dish I knew. …

What is the red seasoning on Chinese food?

Sesame Oil

Sesame oil is derived from sesame seeds. It is usually red and sometimes dark and has a nutty aroma and flavor. It is mainly used as a marinade or added to dressings and dipping sauces.

Why is it called hong shao rou?

The cooking process results in the reddish hue in the cooked protein. Thus, the name red-braised pork. The literal translation in Chinese is red cooked (or braised) pork pronounced, hong shao rou (hong with a long “o”, shao rhymes with “tao”, “roe”).

How do you braise?

What do you eat braising pork with?

Serve braised pork belly with…

  • Something Starchy. mashed potatoes. rice. white bean purée. roasted sweet potatoes. honey roasted root vegetables. potato dauphin. …
  • Something with Veggies. apple & carrot slaw. caramelized onions. pickled radishes. pickled carrots. braised kale. …
  • Something Fried. onion rings. black pudding.

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