21 Homemade Fruit Cake Recipe Without Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 homemade fruit cake recipe without oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Homemade Fruit Cake Recipe Without Oven

Chocolate Fruit Cake (without oven)

Chocolate Fruit Cake (without oven)

1 hr 15 min
Orange juice, brown sugar, cocoa powder, prunes, dates
Yummy Tummy Aarthi
No Bake Fruitcake

No Bake Fruitcake

Sweetened condensed milk, coconut milk, vanilla wafers, candied cherries, raisins
World's Best Fruit Cake

World’s Best Fruit Cake

26 hr
Triple sec, orange juice, brown sugar, apricot preserves, dark chocolate chips
A Beautiful Plate
Eggless christmas fruit cake

Eggless christmas fruit cake

1 hr
Apple juice, brown sugar, wheat flour, cashew nuts, cranberries
Swasthi’s Recipes
Best Holiday Fruitcake

Best Holiday Fruitcake

2 hr 15 min
Sour cream, orange, brandy, butter, baking soda
Simply Recipes
Fruit Cake | Christmas Cake

Fruit Cake | Christmas Cake

25 hr 15 min
Tutti frutti, whole wheat flour, apple cider vinegar, candied orange peels, apple juice
Dassana’s Veg Recipes
Super moist fruit cake recipe

Super moist fruit cake recipe

2 hr 40 min
Brown sugar, dry fruits, orange, lemon, dried cranberries
Holiday Fruitcake

Holiday Fruitcake

2 hr 20 min
Whole red, green candied cherries, candied pineapple, golden raisins, eggs
Taste of Home
Old Fashioned Boiled Fruit Cake - Super Moist!!

Old Fashioned Boiled Fruit Cake – Super Moist!!

1 hr 20 min
Golden syrup, brown sugar, apricot jam, orange, cinnamon
Spices N Flavors
Everyone's Favorite Fruitcake

Everyone’s Favorite Fruitcake

2 hr 30 min
King arthur, cranberry juice, golden syrup, dark brown sugar, simple syrup
King Arthur Baking
Free Range Fruitcake

Free Range Fruitcake

Sun dried blueberries, sun dried cherries, sun dried cranberries, unfiltered apple juice, orange
Food Network
Christmas Cake - EASY moist fruit cake

Christmas Cake – EASY moist fruit cake

4 hr 45 min
Golden syrup, apple juice, dark brown sugar, marzipan, dried apricots
RecipeTin Eats
Fruit Cake Recipe & Video

Fruit Cake Recipe & Video

Brown sugar, lemon, ground almonds, alcohol, baking powder
No reviews
Fruit Cake Recipe (Alcohol and No-Alcohol)

Fruit Cake Recipe (Alcohol and No-Alcohol)

9 hr 20 min
Orange essential oil, fruit cake, apple juice, orange glaze, fresh orange juice
My Ginger Garlic Kitchen
christmas cake recipe | eggless christmas fruit cake | kerala plum cake

christmas cake recipe | eggless christmas fruit cake | kerala plum cake

9 hr 40 min
Tutti frutti, grape juice, brown sugar, fig, mixed berry
Hebbars Kitchen
Fresh fruit cake recipe, Eggless fruit cake

Fresh fruit cake recipe, Eggless fruit cake

No reviews
Sandhya’s recipes
Last Minute Christmas Cake (Eggless)

Last Minute Christmas Cake (Eggless)

1 hr
Orange juice, frutti, dry fruits, lemon juice, flour
No reviews
At My Kitchen
Easy Fruit Cake Recipe – Non-Alcoholic Christmas Fruit Cake

Easy Fruit Cake Recipe – Non-Alcoholic Christmas Fruit Cake

2 hr 30 min
Dried cranberries, cinnamon, cherries, icing sugar, muscovado sugar
Where Is My Spoon
Easy Fruit Cake-without alcohol

Easy Fruit Cake-without alcohol

2 hr 5 min
Brown sugar, dried fruit, cherries, spice, plain flour
No reviews
The Gardening Foodie ⋆
Fruit Cake

Fruit Cake

6 hr 30 min
Pumpkin pie spice, apple cider, brown sugar, candied cherries, dried figs
No reviews
The Pioneer Woman
Fruit Cake

Fruit Cake

15 min
Orange juice, brown sugar, milk powder, eggs, baking soda
Rasa Malaysia

How do you make a cake if you don’t have an oven?

Should you soak dried fruit before baking?

If you plan to cook or bake with dried fruit, soaking it first will keep it plump and moist. It also prevents the fruit from absorbing excess liquid from the recipe. It’s a small step, but one that can make a real difference in the final quality of the dish.

How do you keep fruit cake moist?

To ensure you have a nice moist fruitcake

  1. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth.
  2. Cover the wrapped cake in aluminum foil.
  3. Do not let the aluminum touch the cake directly. …
  4. Place the cake in an airtight plastic box.

Why is my fruit cake soggy in the middle?

There are quite a few reasons you could end up with this result. It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.

How do I bake a cake on the stove?

How do you bake on the stove?

How long can you soak fruit for fruit cake?

To cut the sweetness and add amazing flavor, we’ll soak the dried fruit mixture in dark rum the day before baking. Note: I recommend soaking the fruit for a minimum of 12 hours or as long as 24 hours.

How do you keep dried fruit from sinking in a cake?

Just toss the fruit with couple tablespoons of flour (simply scoop it from the measured dry ingredients for the recipe) before folding them into the batter. This will prevent the fruit from sinking to the bottom. You can follow the same tip with dried fruits and candied fruits too.

Can you bake with dehydrated fruit?

Can You Bake With Dehydrated Fruit? Almost any baked good can be made with freeze dried fruit, including cookies, muffins, and cakes. Due to its low moisture content, it can be used in so many recipes as a “mix-in” since it ensures the consistency of baked goods.

Why does my fruit cake come out dry?

Measure your flour correctly: Cakes can become dry when you add too much flour. Make sure you’re measuring flour correctly so you’re not accidentally adding too much. … Ingredients like milk, sour cream, oil and eggs give your cake batter moisture, so don’t cut back on them or omit them.

What alcohol is best for fruit cake?

Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

Can a fruit cake be too moist?

You may find that the cake is damp but still edible. If you feel it is too underdone to eat then you can cut the properly cooked outside pieces off and just discard the very wet centre.

Can I Rebake undercooked fruit cake?

Can you Rebake a cake if it’s undercooked? If you catch it in time, then yes, you can rebake a cake if it’s undercooked. However, if the cake has cooled all the way, unfortunately, you cannot rebake it. The cake would become dry and not fluff up the way it is supposed to after cooling.

How do you know when a fruit cake is cooked?

What temperature should a fruit cake be when cooked?

Bake fruitcakes slowly, at a low temperature — between 275 to 325 degrees F (135 to 165 degrees C). The cakes are dense with fruit that will release liquid during baking. Test for doneness by poking a skewer or a toothpick near the cake’s center. It should come out clean.

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