21 Homemade Burger Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 homemade burger recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Homemade Burger Recipes

Best Hamburger Patty Recipe (Grilled or Stovetop)

23 min

Saltine crackers, worcestershire sauce, ground chuck, milk, egg

5.0117

A Spicy Perspective

The Classic Burger

30 min

Bread crumbs, iceberg lettuce, red onion, egg, garlic

4.511

MyRecipes

Homemade Burgers

30 min

Ground beef, brown sugar, worcestershire sauce, smoked paprika, egg

5.03

All She Cooks

Juiciest Hamburgers Ever

35 min

Ground beef, evaporated milk, bread crumbs, worcestershire sauce, egg

4.41.2K

Allrecipes

Juicy Steakhouse Burgers

Lean ground beef, worcestershire sauce, ketchup, sandwich bread, hamburger buns

5.0641

Once Upon a Chef

Best Beef Burger Recipe

15 min

Ground beef, cheese, dijon mustard, worcestershire sauce, tomato

5.028

Kylee Cooks

The Best Classic Burger Recipe

18 min

Ground beef, cheese, worcestershire sauce, garlic powder, hamburger buns

5.054

The Wholesome Dish

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

5 min

Ground beef

4.516

Sip Bite Go

The Best Homemade Burger

28 min

Ground beef, dill pickle, cheese, burger sauce, fried egg

4.84

Boxwood Avenue

The Perfect Burger

30 min

Sun dried tomato, lemon pepper, creamy caesar salad, ground beef, sour cream

5.0190

Food.com

The Best Homemade Burger Recipe

30 min

Ground beef, whole wheat, dill pickles

5.01

A Sweet Pea Chef

Homemade Big Massive Burger Recipe by Tasty

30 min

Ground beef, american cheese, smoked paprika, lettuce, yellow mustard

4.81.2K

Tasty

Classic Beef Burgers

30 min

Dijon mustard, ground sirloin, ground chuck, colby cheese, boston lettuce

5.02.5K

Food & Wine Magazine

Easy Juicy Homemade Burgers

1 hr

Lean ground beef, worcestershire sauce, smoked paprika, garlic, sea salt

5.05

The Busy Baker

The Ultimate Homemade Burger

35 min

Stove top, ground beef, american cheese, worcestershire sauce, mustard

No reviews

Joyous Apron

Beef burgers – learn to make

30 min

Beef mince, horseradish sauce, egg, vegetable oil, burger buns

4.071

BBC Good Food

The Best Veggie Burger (Better Than Store-bought)

1 hr 20 min

Black beans, brown rice, mushrooms, tomato paste, smoked paprika

4.9109

Inspired Taste

Basic beef burger

1 hr 13 min

Coles beef mince, tomato sauce, cheddar cheese, worcestershire sauce, olive oil

4.829

Taste

Best Beef Burger

25 min

Dijon mustard, worcestershire sauce, ground chuck, hamburger buns

3.482

Martha Stewart

Homemade Burger King Whopper-Style Cheeseburgers Recipe

30 min

Ground beef chuck, dill pickles, yellow american cheese, iceberg lettuce, sesame seed

3.33

Serious Eats

Stovetop Burgers – How to Cook Burgers on the Stove

20 min

Cheddar cheese, red onion, ground chuck, sea salt, black pepper

4.5223

The Cookie Rookie

12 Related Question Answers About Homemade Burger Recipes

What to add in homemade burgers?

Ingredients to Add to Burger Meat

1. Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
2. Bacon. …
3. Onions. …
4. Bread Crumbs. …
5. Worcestershire sauce. …
6. Garlic. …
7. Grated or shredded cheese. …
8. Barbecue sauce.

What is the secret ingredient in a burger?

What is this? The trick is to add ½ pound of chopped mushrooms to every pound of ground beef in your burger recipe. Doing this will result in incredibly juicy and flavorful burgers – and you won’t even realize the mushrooms are there! Really and truly!

What makes a perfect burger?

The bite of the burger should be soft and moist, yet it should not fall apart and disintegrate in your hands. The burger meat should have some springy bounce. Burger that lacks this texture feels like you’re eating an old tire. Blending different grades of ground beef influences the burger’s texture.

How do you make homemade burgers taste good?

Should I add egg to burger?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. … If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking.

Do you need egg to make burgers?

The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 80/20 ratio. Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process.

What is the secret to a juicy burger?

Prep Tips for How To Make Juicy Burgers

1. Don’t overwork the meat. …
2. Use cold hands. …
3. Be gentle. …
4. Make a thumb print. …
5. Turn up the heat. …
6. Don’t move the burgers around. …
7. Don’t push down on the burgers. …
8. Let the juicy burgers rest.

How do you grind the best burger?

How can I make cheap burgers taste better?

How much poop is in meat?

In a press release, the Physicians Committee for Responsible Medicine said it conducted a study in 2011 to test 120 chicken products at grocery chains in 10 cities and found 48% of the chicken meat tested was positive for faeces.

How do chefs make burgers?

15 Tips from Chefs on Creating the Perfect Burgers

1. USE HIGH-QUALITY MEATS. …
2. GRIND YOUR OWN MEAT. …
3. ROLL THE MEAT INTO A SAUSAGE-LIKE TUBE, AND KEEP THE MEAT COOL. …
4. THE FAT TO LEAN RATIO SHOULD BE 80 TO 20. …
5. THUMB-PRESS THE PATTIES BEFORE COOKING. …
6. SUBSTITUTE A SKILLET FOR A GRILL. …
7. ONLY SEASON THE OUTSIDE OF THE MEAT.

What are the five steps to making a burger?

How to Make Any Burger in 5 Steps

1. Dump your ground meat into a bowl. (We go for ground meat with around 20% fat.) …
2. Shape your burgers into patties, using your thumb to make an indentation in the center; this will keep the burgers from puffing up. …
3. Oil your grill or a cast-iron pan, and grill or sear those patties.